Jakob Mediaensky
Google
Banana Island Resort sounds like a dream - private island, boat transfer, oceanfront villas. Unfortunately, the execution falls short.
The setting is unique, and the boat ride does give a sense of exclusivity. Inside, the villa was beautifully designed with luxurious interiors, well-finished bathrooms, and stylish living spaces. The food - especially in the Italian restaurant - was impressive, though waiting an hour for lunch took the edge off. Some staff were helpful and made an effort, which I appreciated.
But several things left me disappointed.
First, the outdoor design of the villas didn’t match the promise. The private pools were bordered by fences and artificial grass, removing any real sense of luxury or privacy.
Second, the island’s single shared road - used by both guests and electric service vehicles - felt chaotic and, at times, unsafe. For a luxury resort catering to families, this setup made little sense. It’s something other island resorts (like in the Maldives) have handled far better by separating guest and service areas.
There were also clear management issues: inconsistent service, lack of direction, and too many missed opportunities. The overall vibe felt a bit flat - elegant on the surface, but not cohesive or culturally grounded. It could have been anywhere in the world; I missed a sense of Qatari identity.
The no-alcohol policy is understandable from a cultural perspective, but it does limit the experience, especially when paired with premium dining.
In the end, it felt like a resort trying to appeal to everyone - and failing to truly satisfy anyone. A place with potential, but in its current form, not a destination I’d return to.
