B&B Butchers transforms a vintage bakery into a chic steakhouse with rooftop skyline views, serving premium Japanese Kobe beef and creative, indulgent dishes.
"A steakhouse in Houston under Ben Berg's ownership, not supporting the New York strip name change." - Brittany Britto Garley
"First Ward steakhouse B&B Butchers offers one of the longest lists of prime steak cuts in the city. Both dry- and wet-aged steaks, including a mouthful of Japanese options, come a la carte, and can be joined by other cuts from the butcher shop, like the appropriately named and plainly served $18 sizzling thick cut bacon, and sides of garlic mashed potatoes or grilled asparagus spears so massive you may feel inspired to take up jousting. Open for lunch and dinner, B&B Butchers is a great spot for a solo meal at the bar." - gianni greene, chelsea thomas, julie takahashi
"B&B’s Butcher Shop will set you up for success this holiday season with a to-go menu of a la carte items, including turkeys that are either smoked or ready-to-roast, and various sides (Orders are available for pickup from Tuesday, November 21 through Thanksgiving Day). Diners can also enjoy a three-course meal at the restaurant on Thanksgiving Day for $65 per person, which includes a choice of soup or salad followed by roasted turkey with cornbread and sausage stuffing, cranberry sauce, and giblet gravy, Brussels sports, and mashed potatoes, plus a slice of pumpkin or apple pie." - Brittany Britto Garley
"The Montrose restaurant B&B Butchers will be serving a three-course pre-fixe menu this Thanksgiving. Start your meal off with a mixed green salad or butternut squash soup, then you can have roasted prime rib with yorkshire pudding or a more traditional roasted turkey with cornbread dressing. All plates come with sides like bacon and garlic chili, sweet yams topped with marshmallows, and corn souffle. Plus, complimentary apple cider and pumpkin cookies will be available to all guests. Price: $90 for adults, $35 for children" - gianni greene, julie takahashi
"Located on the east end of Washington Avenue in the 6th Ward, B&B Butcher’s airy upper terrace presents unparalleled views of Houston’s skyline. The temperature-controlled patio is an extension of the restaurant’s second-level dining space, and feels more relaxed than the indoor dining room, but diners can still expect impeccable service and top-notch steakhouse eats. Start with raw oysters on the half shell, and finish strong with a 22-ounce bone-in ribeye, all while taking in the impressive city sights." - Brittany Britto Garley, Megha McSwain
