B&B Butchers
Steak house · Downtown
1814 Washington Ave, Houston, TX 77007
Highlights
Upscale steakhouse with attached butcher shop & deli
Upscale steakhouse with attached butcher shop & deli
"The storied building that houses this boutique steakhouse has plenty of character and charm, but no place more than the restaurant’s second-level terrace. Situated on Washington Avenue’s East End, B&B Butchers offers unobstructed views of the Downtown cityscape while diners enjoy delicious cuts of meat, like juicy filet mignon and Texas wagyu ribeye, and creative dishes like Carpet Bagger on the Half Shell, fried oysters skewered together with thick-cut bacon and filet mignon and topped with Roquefort cheese sauce and Sriracha. Dine during weekend brunch, or take in the sunset during dinner nightly." - Brittany Britto Garley
"Located on the East end of Washington Avenue in Sixth Ward, B&B Butcher’s airy upper terrace presents unparalleled views of Houston’s skyline. The temperature-controlled patio is a more relaxed extension of the restaurant’s second-level dining space, but diners can still expect impeccable service and a top-notch steakhouse meal. Start with raw oysters on the half shell, and finish strong with a 22-ounce bone-in rib-eye, all while taking in the impressive city sights." - Marcy de Luna
"A steakhouse in Houston under Ben Berg's ownership, not supporting the New York strip name change." - Brittany Britto Garley
"First Ward steakhouse B&B Butchers offers one of the longest lists of prime steak cuts in the city. Both dry- and wet-aged steaks, including a mouthful of Japanese options, come a la carte, and can be joined by other cuts from the butcher shop, like the appropriately named and plainly served $18 sizzling thick cut bacon, and sides of garlic mashed potatoes or grilled asparagus spears so massive you may feel inspired to take up jousting. Open for lunch and dinner, B&B Butchers is a great spot for a solo meal at the bar." - gianni greene, chelsea thomas, julie takahashi
"B&B’s Butcher Shop will set you up for success this holiday season with a to-go menu of a la carte items, including turkeys that are either smoked or ready-to-roast, and various sides (Orders are available for pickup from Tuesday, November 21 through Thanksgiving Day). Diners can also enjoy a three-course meal at the restaurant on Thanksgiving Day for $65 per person, which includes a choice of soup or salad followed by roasted turkey with cornbread and sausage stuffing, cranberry sauce, and giblet gravy, Brussels sports, and mashed potatoes, plus a slice of pumpkin or apple pie." - Brittany Britto Garley
