Bandol

"Bandol is a chic (yes, we said chic) and sophisticated southern French spot with a live tree in the middle of the dining room. Because mother nature never goes out of fashion. Or something. The menu is a mix of sharing plates like tuna tartare and aubergine millefeuille, with larger mains like lobster linguine too. This place is the perfect start to a boozy night where you want to get a bit dressed up (sit at the golden bar), or your final destination for a date with someone who enjoys a bit of glitz." - Heidi Lauth Beasley

"Bandol is a chic and shiny spot inspired by the south of France that has a live tree in the middle of the dining room. Because mother nature never goes out of fashion. Or something like that. The menu is a mix of sharing plates like tuna tartare and aubergine millefeuille, with larger mains like lobster linguine. This place is the perfect start to a boozy night where you want to get a bit dressed up (sit at the golden bar), or as your final destination for a date with someone who enjoys a bit of glitz." - heidi lauth beasley, jake missing, rianne shlebak

"A true neighbourhood restaurant, Bandol offers a delightful all-round package to the residents of Chelsea, from the bright, airy décor to the genial, welcoming service. A 100 year old olive tree stands in the middle of the dining room, evoking sunny days spent on the French Riviera. The menu reflects this, with inspiration coming from all over the Mediterranean, including plenty of Provençal and Niçoise influences. Seafood is often a highlight, but if you're visiting on a cold day don't overlook the restorative power of the confit duck with lentil stew." - Michelin Inspector