Dive into Bandoola Bowl in Western Market for vibrant, customizable Southeast Asian rice and noodle bowls, where fresh ingredients and friendly service steal the show.
"Georgetown’s Bandoola Bowl is making the jump to Foggy Bottom, with a menu inspired by Burma, Vietnam, and Thailand featuring customized salad or warm bowls with spicy rice noodles or brown rice." - Adele Chapin
"The Southeast Asian salad stop will integrate flavors from Burma and surrounding countries at its debut Georgetown restaurant. Expect thinly chopped vegetables and shredded cabbage, as well as roasted, steamed, grilled, or lightly fried proteins. Toss-ins will include fried garlic and shallots, crispy yellow split peas, crunchy peanuts, and sesame seeds." - Tierney Plumb
"The Southeast Asian salad stop will integrate flavors from Burma and surrounding countries at its debut Georgetown eatery. Highlights include fresh shredded ginger salad with cabbage, carrot, fried garlic, and crisped yellow split peas, with toppings like mango, green papaya, steamed shrimp, lightly fried tofu, and roasted pork." - Tierney Plumb
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