Bang Bang Noodles
Chinese restaurant · Historic Core ·
Hand-pulled Biang Biang noodles and Shaanxi dishes
Hand-pulled Biang Biang noodles and Shaanxi dishes
"Fans of the Bang Bang Noodles stand at Citizen Public Market will be excited to learn that the former pop-up's thick and chewy hand-pulled noodles are now available in DTLA. You’ll find the same expert noodle-makers rolling and whipping dough on the counter, and the larger, standalone space means they have more room to stretch (literally)." - cathy park
"Fans of the Bang Bang Noodles stand at Citizen Public Market will be excited to learn that the former pop-up's thick and chewy hand-pulled noodles are now available in DTLA. You’ll find the same expert noodle-makers rolling and whipping dough on the counter, and the larger, standalone space means they have more room to stretch (literally). We haven’t been here yet, but want you to know this spot exists." - Cathy Park
"A Xi’an noodle specialist has reopened a Downtown LA location. The tight menu offers a Xi’an tomato dry noodle, a tingling cumin noodle, and Szechuan garlic noodles." - Rebecca Roland
"Bang Bang Noodles pared its menu down to just two items, and I found the Szechuan hand-cut noodles to be a reliable, spicy, and filling festival meal that exemplified the high level of food curation at Coachella." - Lynn Q. Yu
"I find Bang Bang Noodles to be a hand-pulled noodle specialist offering Shaanxi-style noodles inside the market." - Farley Elliott