Dominique R.
Yelp
I was suggested this place on multiple occasions so I decided to make reservations for New Years Eve (you might think OMG not new years it'll be chaotic) well thankfully I made reservations for 7:30pm before the night became chaotic.
In order to get to the top of the restaurant- there is a long staircase up (heels are not ideal trying to go up and down these) and there's no elevator. I don't even want to know how one climbs down or up when intoxicated lol. The restaurant also becomes a nightclub after 10pm.
The entire atmosphere is so surreal. Definitely feels like you are in Japan. The whole restaurant is dimly lit and accented with neon lights. Our waitress was amazing and attentive even on this busy night.
For drinks:
Cool as a cucumber- tequila, agave, cucumber, lychee, lime and tajin rim.
When a fire starts to burn- tequila, agave, passion fruit, lemon, fire water bitters.
Each drink was tasty and excellent.
For appetizers:
Spicy garlic edamame
Bang bang puffs - crab blend mixed with roasted corn, cream cheese, spring roll paper wrap and deep fried served with a sweet chili sauce. These was BANGLICIOUS! They was so tasty and the sauce was the perfect touch.
For sushi:
The Gosling- spicy tuna, shrimp tempura, jalapeño with yellowtail, chive and house chili aioli
Godzilla- crab, shrimp tempura, avocado topped with tuna, tobiko, micro cilantro, chipotle/habanero sauce.
Bang bang- crab, avocado, asparagus topped with salmon, seared with jalapeño and spicy pico de gallo
For dessert:
Cheesy cheesy bang bang - cheese cake, mix Berrie coulis and whipped cream.
Everything was delicious and well crafted. This restaurant is a vibe and worth checking out!