"Sushi boats, specialty rolls, and sake bomb headline the menu at the Asian fusion restaurant with a happy hour Wednesday through Sunday and VIP bottle service. The location turns into a lively venue where producers and underground artists perform after hours. Designed by the creative team, Gillian and Mauricio Couturier (Wolfie’s Carousel Bar and redesigned Mr. A’s), the Gaslamp restaurant turns into a nightclub with an enormous disco ball." - Helen I. Hwang