Ann W.
Yelp
During the height of the pandemic, I mainly picked up meals from local restaurants, to support local businesses. As the pandemic stretched beyond a year, I've continued to eat locally but also ventured beyond the nearby suburbs a few times a month. I've always wanted to dine here, when I worked locally, but never found the time during my busy lunch breaks.
The restaurant is located on Telegraph, just south of Michigan Ave. The restaurant was not opened for dine in, instead it converted this location to temporarily offer take-out. To maintain safety, orders can be picked up from one of two windows. On a week-end afternoon, the parking lot was filled with vehicles, its owners waiting for their orders to be prepared.
The menu is extensive. There is a variety of starters including rolls, soups and salads. As well, noodles, seafood, duck and barbecue courses are available as entrées. I was craving Pad Thai, thin rice noodles with beef, egg, green onions, crushed peanuts, in a fragrant lemon-scented sauce. I loved the overall flavors of the dish but thought the beef was a bit overcooked.
I also ordered the curry (half) duck, roast duck with pineapples, tomatoes, and green peppers in a sweet and spicy curry sauce. So delicious but the duck was neither meaty nor plentiful.
I was hoping for papaya salad or Thai coconut rice but neither were available (most Thai restaurants in the area do not offer them either).
There were a number of cashiers at the time of my visit but I was ignored as I waited patiently at the window.