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"Operating since 1996 on Telegraph Road in Dearborn Heights, Bangkok 96 is where Vang spent more than two decades wowing customers with her Thai cooking; its recipes and techniques informed her retail line of powdered broths, seasonings, and sauces—some of which she still uses in the restaurant—and helped build the reputation that led to her being named Eater Detroit’s 2018 Chef of the Year." - Brenna Houck