"Although it looks like part of a gas station (actually it’s just next door), Banh Mi Boys on Airline Highway is worth the drive — and now there’s a second location right on Magazine Street. The menu ranges from Vietnamese specials like spring rolls, vermicelli plates, and banh mi to a mash-up of Cajun, Korean, and local flavors — try the bulgogi beef banh mi, the Asian wings, and the darn good soft shell crab po’ boy. Owner Peter Nguyen cares and it shows." - Beth D'Addono, Eater Staff
Banh Mi Boys