Banh Mi Hoa Phat

Was at a Dodgers game when I saw another fan with a few banh mis from Banh Mi How Phat. Was intrigued as they were in a cardboard box vs. being wrapped in a piece of paper. A quick search revealed that this banh mi shop was sort of on my way to work. No better way to start the work week than with a banh mi for bfast. Called in my order as I was driving in and they were ready for me by the time I arrived. Though the crispy pork was awesome, I was expecting the pork skin to be crispier. The siu yook had the perfect fat to meat ratio. To be fair, I didn't eat the banh mi right away and I'm not sure how long they were sitting on the counter waiting for me to pick up. The bread had a nice crunch and the inside had a bit of a bite to it. Will have to come back and eat one in the store as well as to try their other sandwiches.

It's a ok place to try some fried pork sandwich. However, there are some areas they can improve on. 1. The pork was pretty cold, they could have at least heat up the meat before putting in the bread. 2. The place definitely needs some clean up, there are few tables but food residual everywhere, I even step on a price of pork belly on my way out. Trashcan is fill way above the capacity.

Tried this sandwich spot for the first time and it did not disappoint! The sandwich was packed with meat and full of flavor. Everything tasted fresh, and they didn’t skimp on the portions. Great value and super satisfying.

We had an enjoyable lunch at Banh Mi Hoa Phat. Easy access and you get greeted by the delicious smells of fresh-baked bread (they bake it super early every morning!) The star of their menu is the crispy pork belly banh mi. Every banh mi is packaged to go, with a side of cilantro, carrot / daikon, jalapeño, and a delicious beefy onion consommé. The consommé was incredible and the meat is so good - only 2 bucks for extra meat option! Would absolutely come back, as this is some of the best banh mi in California!

visited Banh Mi Hoa pHat in Monterey Park on June 3rd, 2025, and tried their crispy pork belly banh mi. $7.75 before tax The pork chunks were tender and flavorful, with a satisfyingly crispy skin that added great texture to every bite. generous portion of additional toppings—fresh jalapeños, pickled carrots and daikon, and other veggies. The bread was light and crusty, holding everything together without getting soggy. It hit all the right notes for a solid banh mi experience. The service was fast and efficient, making it a great stop for a quick, tasty meal. Banh Mi Hoa phat isn’t a flashy place—it’s straightforward and casual, but it delivers where it counts: quality and value. I appreciated the relaxed, no-frills vibe of the spot. I’d definitely return next time I’m in the area.

Super delicious crispy pork banh mi, haven't tried anything else on menu since I've had it. First time I had the crispy pork banh mi I didn't even put any of the toppings and sauce on it. Just ate the bread and crispy pork by itself. So so good! Highly recommend. Only downside is that they close early before dinner time.

OMG!!!! The roasted pork sandwich is a must have. My husband had a Dac Biet sandwich and he loved it. The fresh baked baguette, the warm crispy pork, plus the tasty sauce is delicious. The owner makes his customers feel like having a yummy sandwich with him in his home. We will definitely comeback.

Freshly baked French bread on premises. Sandwich was okay/good something different from other sandwiches stores. The bread itself is smaller compared to regular bread size, the fillings meat/ veggies for the sandwiches overall was a bit less on portion. Packaging/ presentation in the paper box was a nice touch but the sauce in the plastic container and the veggie in the plastic sandwich bag got me turned off. No plastic please. Be prepared to wait for at least 30 minutes during lunch hours because they don't have enough man power to pump out freshly baked bread. Indoor seating are available if you prefer to eat your sandwich on premises.

YUM! It's one of the best banh mis I've had with its fresh crispy pork belly. I didn't get to eat it until after an hour or so but it was still fresh and tasty where didn't need to air fry it. The baguette was both soft inside and crispy outside enough where it would not hurt the roof of your mouth. It included plenty of crispy pork that helped filled me up. The side veggies were delicious when added in. It also came with a special sauce that I drenched over, enhancing the overall savory flavor. What a great alternative to BMC if I don't feel like bbq pork or ham/meatloaf, though they have it here on the menu too. Their crispy pork is the most popular here, a must try!

The Banh Mi here are some of the best I've ever had in the SGV. We ordered the Crispy Pork Belly and the Grilled Beef. The Pork Belly was so crispy and juicy and the Grilled Beef was mouthwateringly delicious. The meat paired so well with the fresh baguettes and veggies. Pros: -One of the best Banh Mi in the area hands down. -Very affordable price points for the quality. Cons: -No complaints from me! :) All in all, be sure to give this place a try. You won't regret it.

The crispy pork sandwich is delicious! Best I've have, ever! The bread is crispy on the outside, and soft on the inside. The pieces of pork are crispy one side, and soft and delicious on the other. They give you everything separately so the sandwich is never soggy. It can get busy at times, but worth the wait! They are very friendly and sometimes give you a free drink. You can avoid surcharges by bringing some cash. There is parking available and the the shop is small and quaint. Most people are picking up to-go/take-out orders.

What We Ordered: -Heo Quay (Crispy Pork Belly) $7.50 -Thit Nuong (Grilled Pork) $6.50 -Dac Biet (Special Ham) $6.50 This is my second review of Banh Mi Hoa Phat. I came back here as the wife was obsessed with their Thit Nuong and I loved their Heo Quay. This time when I came here I asked for a third recommendation. I was told to order the Dac Biet which is the Special Ham. It's a classic Banh Mi. It's a mixture of ham and Vietnamese Cold Cuts with some pate. My wife devoured her Thit Nuong, and I devoured my Heo Quay. My son was with us this time, and he tried both, he liked the Heo Quay, especially the crispiness of the pork belly. He didn't love either Banh Mi. I ate the Dac Biet and saved half for my son to try to see if he liked it. I figured he wouldn't like the pate as kids can be picky sometimes. He liked it.. a lot! He liked it so much that he ran over to me while still clutching a piece of bread, asking if there was anything left. We'll definitely be back again, as the wife loved the crispy pork belly so much that she had to get it. I will have to get my son his own Dac Biet.

First time trying this Banh Mi place in Monterey Park called Banh Mi Hoa Phat. (In the location of the former Smokey J Bakery cafe business). Glad I placed our orders by phone first because they have many to-go orders especially on the weekend. I ordered 2 roasted pork (banh mi heo quay) $7.50 each x 2, 1 special ham (banh mi dac biet) $6.50 and 1 grilled pork (Banh Mi Thit Nuong) $6.50 I didn't expect they have great service for to-go. But the guy was very friendly and he asked me if I wanted to have cup of hot tea and then he handed me one. The place is very welcoming and clean. I waited for about 10 minutes then I got my order. I also like the individual box packaging with the vegetables and house special sauces packed separately. My daughters and I really liked the roasted pork Banh Mi. I'm roasted pork lover and they made the roasted pork so crispy and flavorful even without their house special sauces. My hubby and my mom also liked their special ham sandwich and grilled pork sandwich. Banh Mi Hoa Phat is very competitive Vietnamese sandwich in the area because they taste so good and the price is right! Highly recommended! FYI, they accept cash & all card transactions. There will be a 3% non-cash adjustment on all card transactions though.

Freshest bread and veggies. That crispy pork mmmmm yum! Must add extra pate if you are a pate fan! Great service- bring cash, or they charge a % if you pay by card. Will return whenever I crave for some crispy pork banh mi! It could get messy though, so eat there or go to the park and have a picnic!

Saw that they will be closed from 1/20-2/17 and 01/01 for new years. Did the bread get smaller? It's feels like it did but it's still good. I love the crispy pork. Came here during lunch time and it came out pretty quick. There were people eating on the tables but the wait was short. Don't forget to use the sauce they gave you for the crispy pork banh mi

From the moment you walk in, you're greeted with warm smiles and exceptional customer service that makes you feel truly welcome. The staff is incredibly friendly and attentive, always ensuring your experience is top-notch. Their complimentary tea is such a thoughtful touch and adds to the cozy, inviting atmosphere. The food? Absolutely phenomenal! Their crispy pork belly sandwiches are a must-try--perfectly seasoned with just the right amount of crunch and tenderness. And the best part? The prices are so reasonable for the quality and portion sizes you get. If you're looking for a spot with delicious food, a welcoming vibe, and great value, Banh Mi HOA Phat is it. Highly recommended!

Yum! Banh Mi Hoa Phat has the best crispy pork banh mi in the area. Their first two items are quite popular and do tend to sell out by the afternoon. I typically visit in the morning when their restaurant is filled with the sweet aroma of their crispy pork. Highly recommend. Their team is fantastic and offers iced tea to patrons who are waiting. Such a thoughtful touch. Parking is somewhat limited in the lot but street parking is available with a short walk.

I may never go back to a regular banh mi ever again. Their signature roast pork banh mi is my favorite Vietnamese sandwich now. Almost everything is made in house, from the French rolls baked on premises, to the pickled radish and carrots. They used to modify their own plastic take-out containers to best accommodate their sandwiches. Their care and eye for detail is amazing for a bang mi place. Their roast pork banh mi is a sight to behold, but the sandwich really comes into its own once it's in your face-- the cubes of roast pork have a nice crispy crunch that's perfect counterpoint to the rich, tender pork belly. It's like a perfectly balanced bite of fat, acid, sweet, savory, crunch, and velvety. The sauce they serve for the sandwiches is made from the pork belly cooking process and is one of the best condiments to pour onto your sandwich. The wait can be slow and the line often snakes out their front door. They make everything to order, and if you happen to get there too late?? No more pork belly. At their busiest times, don't expect them to pick up the phone. Still, for all these issues a Yelper might dock a star are more like challenges. The entrance to Hoa Phat is on the side street despite its Garfield Ave address. Parking is street or in the lot shared by the other business in that strip mall. Go early, before noon, if you want the best Vietnamese sandwich around

Ambiance: small shop with parking lot in the back and street parking. There are tables inside to dine in Service: would recommend coming in early to beat the rush but they have great service while you're waiting for your sandwiches. But great service while you're waiting for your bahn mi because they will go around serving tea. Food: I love the bread so much ( they make it in house). It's crispy on the outside but soft and chewy in the inside with a lot of substance. The crispy pork is a plus as well! Overall, love that this is available in the area and I don't have to go to OC to get my fix. Definitely something different from the other bahn mi shops in the area.

The roasted pork belly banh mi lives up to the hype! Came on a Saturday around noon and there was no line, but the wait for the sandwich was about 35 minutes after ordering. There are some tables and seats available in the shop but the space inside is pretty small. The banh mi comes in a nicely packaged takeout container with an opening at the top to allow the sandwich to remain crispy. It comes with a sweet sauce and a separate bag of pickled veggies to put into the banh mi. The bread was really crispy outside and pillowy inside. The pork was so tender and the skin was extremely crispy. The sandwich overall had a great flavor along with the pate and mayo in the sandwich. Overall I really enjoyed the roast pork banh mi and would probably call in the order next time to avoid the long wait time, but still totally worth the wait.

Been here twice and I have zero regrets! They bake their bread in house every day, and close when they sell out! A++++! The menu is straight forward easy to read and simpleA+++++! I have tried 4 of their bahn mi. I wish I could eat more. Bread is crusty and soft in all the right places! You guys really have good bread thank you! Grilled pork was tender and delicious! Grilled chicken was another winner!!! Pork floss was nice definitely get that again! Egg was eggsquisite! That CRISPY PORK was insanely good! He described it as a chicharon. No sir it's like chicharon and carnitas had a baby CRISPY PORK! WOW! 10 out of 10!! Their bahn mi come deconstructed every thing on the side Hell yes I just need to learn how to get extra jalapeno every time cause I'm like that! Prices are cheap. Making my lunch plans already. Super friendly staff! Love this place!

Really good banh mi! The best sandwich in my opinion is probably the xiu mai but the crispy pork is a crowd favorite. They put the veggies separately in a little baggie if you take it to go, so that's a big plus since it prevents the sandwich from getting too soggy. Good amount of meat, and their bread is hot and crispy. Also a good price as well! Quick service for a quick lunch. It does get busy because it is a local favorite, but they are usually pretty quick.

Alright, so I typed "lunch" into my Yelp and I was in the San Gabriel area. A lot popped up but for some reason this place caught my eye. Went into the store and immediately realized it was packed with a line out the door. Saw takeout orders with bags of 4-6 sandwiches on average and thought everyone was just buying lunch for their office. As I wait in line I see people recommending "Roasted Pork" although it's not labeled as such on the menu. Ordered it and then I get the "how many?" Question and was taken aback. I've never been to a sandwich place and asked how many I'd like. Influenced by all the patrons leaving with multiple sandwiches I obliged and said "2". The low cost, size of the sandwiches, and the rate at which they were leaving the kitchen made it a no-brainer. Purchased 2 sandwiches and it was cheaper than a regular lunch. Are 1 sandwich and it was just the right amount. The bread (crispy). The meat (juicy). The veggies (serve in a bag on the side). The sauce (in a container to pour as you'd like). Really such a simple thing but I am writing you all this review to validate all the reviews before. This place is THE BOMB! I live 50 minutes from here but I tell you what, next time I'm en route to Pasadena, I'm definitely grabbing a couple of sandwiches for lunch in the future. Hope you love it!

I tried to come twice in the afternoon but they sold out so I came right when they opened. I like their bread because it's not super doughy. If I were to come again I'd reorder the crispy pork and grilled pork. The crispy pork needed the sauce to enhance it while the grilled pork was good as is. It was great that they packed the vegetables on the side but overall the sandwiches could've used more meat. There are seats and tables available for dine in.

Cash preferred, card transactions are now 3% charge. Parking in rear. Limited seating inside, pretty packed in the mornings. Retired seniors like to enjoy their banh mi inside before leaving which makes the place feel cozy. Their packaging has changed to paper take out box with top lid cut out to vent banh mi from condensation keeping it the bread crispy. Veggies still come on the side to prevent banh mi from becoming soggy! There was a new small refrigerator next to their che fridge for Mela Watermelon Water for $4.50 each. They're pretty good and not too sweet, 100% juice.

A really well done roasted pork banh mi The picked veggies are good. The banh mi is absolutely loaded with meat. It looks very modern inside. They take care. Parking: there's a lot and street parking. Overall: will return for the roasted pork banh mi

Everything about this place checks all the boxes. Nice friendly guy at the counter that checks up on you and offers you free tea? Check. Bomb banh mi varieties with a flavor enhancer sauce on the side? Check. Crispy bread that's gonna cut your mouth because it's so damn fresh? Check. It's a tiny spot with a handful of seats but I usually find a spot every time I stop by. My friend introduced me to this spot because he says that the manager guarantees it's as authentic as it gets. He's not wrong. The banh mi reminds me of the carts in Vietnam and it always slaps. The manager is a nice guy that really cares about his product and his customers. He'll check up on you and make sure you're having a great experience. Can't say enough nice things about this place. Must try if you're a fiend for sandwiches.

Love for a good banh mi + love for a good roasted roast pork = Banh Mi Hoa Pha! I ordered extra meat as my first experience left me wanting a bit more, which i would do again. Baguette is slightly warm with crunchy shell...just the way i like it! Pork was a bit too fatty which made the meat succulent vs dry and chewy. Most importantly, skin was crunchy! Veggies are separated which helps prevents the bread from getting soggy. Complimentary ice tea pairs well, but i still prefer iced Vietnamese coffee which was good as it was not too sweet. Parking can be tight, and be sure to bring cash to avoid a 3% credit card surcharge. Would def recommend!

I was initially influenced by a TikTok creator to come check this place out. I've tried to get this multiple times and finally made it here for lunch today because they close at 4pm. They're known here especially for their crispy pork banh mi and I gotta say it was better than I could've imagined! All the ingredients seem to be made fresh from the bread to the pickled radish and crispy pork. The texture and flavor of the entire sandwich was just perfection from the crunch of the bread, the porks crispy skin and tender melt in your mouth meat, and the fresh pickled vegetables and their special soy sauce. It's so good I wanna gatekeep this spot! 11/10

The hype is real! New banh mi spot in SGV and it's taking the community by storm. First time I heard of it was through tiktok and it influenced me to try it out. I read somewhere it's best to go as early in the day as possible to get their best-selling roasted pork banh mi as it sells out quick. Made it to the store Saturday at 10am and a line was starting to form. It's a small shop that could be missed and there is a small parking lot at the back. I ordered the roasted pork and the food was ready within minutes despite being busy. I had my fair share of banh mi growing up in OC and in my honest opinion, this banh mi beats all of my favorites back home. The roasted pork was seasoned and roasted to perfection (not too salty and the crunchiness of the skin was chef's kiss). The sauce that comes with it added so much flavor and didn't make the bread soggy. The packaging is also different with veggies provided on the side. Most, if not all, banh mi spots generally wrap them in paper but we get a cool box! Aside from pork, they have other proteins to choose from. I'm looking forward to trying the chicken next time!

Hands down one of the best Bahn Mi I've had in recent memory (in SGV). -Sunday lunch time. I waited 25 mins for it. -The charge a credit card fee This place gets packed! They have tons of orders and I'm not surprised why. They make their bread in house and the veggies and sauce come on the side for maximum freshness upon transport. They also put it in a cut open plastic box so it can breathe. Pillowy soft inside and thinly crispy outside, the bread accounts for 50% of the glory. I got the CRISPY PORK $7.50 and it was heaven. Man, the skin, the fat and the meat ratio was on point. Chunky and flavorful. I also dipped several pieces in the sauce and placed it back inside which was a bit messy but it was just enough umami instead of pouring the sauce straight inside. It would've been too salty. I also tried the special (#2 on menu) with headcheese and ham/pate. It was good but not as tasty as the crispy pork (#1). The pate needs improvement. I would stick with crispy pork only.

Background On Visit: Saw pictures of the roasted pork banh mi on yelp and told myself that I needed to go get me one. Note: Come early to get your banh mi fix or call the shop for them to save bread for the specific sandwich you want and tell them what time you'll come to pick it up. They'll make it close to your pick up time! The reason for this is that they have a small kitchen space and run out of bread quick. Visitation Rights: 3 times. First time, they ran out of bread. Second & third time, I went (740am) on a weekend.... and sure enough, they had bread in stock! So come early! Restroom: There's a unisex restroom in the back. Credit Cards: They are accepted. If you pay with your debit card, they will waive the 3.5% service charge. It has changed recently, the owner did waive the fee the last time I patronized the shop. Location/Parking: Closest cross streets are Garcelon Ave. and N. Garfield Blvd.. Street parking can be found along Garcelon Ave., Garfield Blvd, or in a small shared lot in the strip mall. Ambiance/Decor: Typical bread shop with some modern furnishings minimal decor along the walls. Service: Service was good. Ken was very friendly and informational about the shop. Sandwiches came out at reasonable time. Banh Mi Of Choice: (Note: Banh mi comes in plastic containers that have part of the top cut off. Just make sure you cover that area with napkins so flies don't fly into it.) Update: They now put the sandwiches in paper boxes with their logo and company name on them. 1) Heo Quay banh mi! I have notice that the amount of meat you get has gone down from the other times I patronized the shop. Thought the meat would be dry and hard, but it turned out to be nice and tender. Bread was so good. The sandwich comes with veggies on the side and some soy sauce concoction to dip. I didn't really like the soy sauce concoction much. It'll be nice if they can add some hoisin sauce, but the sandwich was quite solid without it. 2) Dac Biet: Sandwich with the meats? Heck yeah! Had a variety of meats (there was some roasted pork, cha lua, ham, and head cheese loaf) loaded into the toasted, but soft bread when you take many bites into it. Banh Mi Shop For Thought: Would like to try the roasted pork banh mi again and try other sandwiches on their menu.

5 stars!!! Freshest and most amazing bread; so flaky and light! The crispy pork is heavenly but I do enjoy the dac biet as well. Highly recommend!

I finally got to try this play after hearing my friends talk about it for months and it did not disappoint. I called in and ordered one grilled pork sandwich and one crispy pork sandwich for pick up. Even though a line started to form when I got there. The service was quick and it was ready for me to pick up. The place is small but clean and most people seem to just come for take out. I really enjoyed my grilled pork sandwich. The bread was crispy on the outside and soft on the inside. The pork had a lot of flavor and there was a good balanced amount of meat to the pickled veggies. It was very satisfying and definitely makes me want to go back again.

Small shop, more of a takeout place but there is seating. Just a little dirty since they don't clean the tables. There is a small lot in the back but plenty of street parking. We opted for the crispy pork Banh mi and the grilled pork. Both were great! The meat was juicy and tender, bread was still crispy, and had decent flavor. The meat could have a bit more flavor but that's just personal preference. It comes in a box and the veggies are on the side which I felt like was nice for traveling/to go but also another step prior to eating. Overall a good experience!

I've been here a couple of times now and I can confidently say that it's become my favorite banh mi spot in sgv. Their crispy pork is really good and the special is good too. The dipping sauce it comes with is unique but adds so much flavor to the sandwich. Sometimes they run out of the crispy pork so make sure you call before going so you know what the day is looking like for them. Parking: small lot or street parking

A friend recommended this new banh mi spot, and I have to say, the food did not disappoint! The banh mi was fantastic--freshly baked bread that was soft on the inside and perfectly crispy on the outside, but not so hard that it wrecks your gums (you know what I mean). Definitely a 10/10 on the food front. That said, the experience inside was a bit rough. It was 107 degrees outside, and unfortunately, their A/C couldn't keep up with the heat. I was sweating like crazy, which made it hard to fully enjoy the meal. To their credit, the staff was super nice and even offered cold drinks to help cool down, but the heat was still overwhelming. They could really use some extra fans on days like that. The only other issue was the cleanliness. Many tables were covered in bread crumbs, and it didn't seem like anyone was wiping them down between customers. I'd rate cleanliness around a 6/10. Overall, the food was amazing, but they definitely need to improve their cooling system and table upkeep to make the dining experience more comfortable.

I've visited Banh Mi Hoa Phat several times now. The food and service have been consistently good. FOOD - Roasted Pork (5/5): The skin has a nice crisp. I thought the flavors were just right. With the nature of roasted pork, though, I can see some sandwiches having more fat than others. Not everyone is going to like this. - Special Ham (4.5/5): I believe this has five different types of meat. I really liked the variety and flavors here. - Grilled Pork (4/5): Good. A bit too salty though Bread (5/5): Soft on the inside and lightly crisp on the outside. Sandwiches: these all were very well balanced for me. The ratios of meat and veggies were all good. SERVICE They seem like good, honest people here. There is always a line but it moves pretty quickly. I like how they care enough to cut openings on top of the sandwich boxes. PARKING There's a shared parking lot (free) in the back, and street parking (free).

Super delicious banh mi! The bread is perfect and the sandwiches are thoughtfully packaged. Love the toasted pork, dac biet and cha lua. Sandwiches come with flavorful pate and butter and a delicious umami sauce. They run out of some sandwiches by the end of the day so best to come early! Service is quick and ambiance is no frills with a few tables to dine in.

YUM - I eat banh mi all the time and this is the first time i've seen a banh mi shop that makes crispy pork banh mi. I came here on a Sunday, and before arriving, I was actually calling the store to see if I could place an order ahead for pick-up. They weren't picking up even after I called like 10 times (sorry!) but to my surprise, they actually called me back! I think the phone number listed on the yelp page is actually one of the owner or owner's son's cell phone. So please be mindful of overly calling and don't be like me because I felt bad after :( Anyways, we placed the order and still had a tiny wait by the time we got to the store. It was maybe 8 mins? Not bad at all so i highly suggest placing an order in advance if you can. They also served tea when we got there. It's a really clean and small space. You can eat your banh mi in the shop but it gets pretty crowded and I could only imagine how tight it would be during busier times. Super excited that we finally got the try it and i would say it lived up to the hype!

Still simply the best crispy pork banh mi in the area. They frequently run out of the crispy pork so get there before noon.

So good and fresh! Make sure to call in to avoid the wait! I also love the Che Thai dessert here! The sandwiches are packaged nicely in an open box so the bread stays fresh! The veggies are also packed separately!

Crispy pork banh mi worth a try! Came for a weekday lunch and ordered for me and 2 elderly relatives. We had crispy pork and thit nuong banh mi. The storefront faces a side street. Plenty of parking in lot and on street. It was busy with a line and my order took about 10 minutes from ordering to pick up. There was a white board with pick up information so you can definitely order ahead, although probably not by phone because they're so busy. They speak English, Vietnamese and Cantonese. There are a loooooot of drinks available. My relatives said it was decent. Sandwiches are on the smaller side. I had the crispy pork and it came in a cute box with veggies on the side and a sauce. Definitely drench it in the sauce! The bread was good, didn't flake that much.

We got the crispy pork and grilled beef banh mi and wow, they were amazing. The bread was so fresh, the crispy pork had some nice crunchy pieces and the beef was so tender. Great and fast service. Very clean and loved the humidifier in the restroom. We were here Monday at 2:30pm and there were nonstop customers in line. Shows how popular this place is and for good reason!

I had to try out this banh mi place since banh mi is one of my best street food in the world. I ordered banh mi dac biet and banh mi thịt nuong. You can preorder on phone for pick up. Banh mi was nicely packed in paper box with the pickles on the side. I like banh mi dac biet filling more since it's more flavorful. However, Banh mi itself is a bit hard to my liking. The portions are also smaller than other places.

Saw this in SGV Eats. I was definitely like I hope this is not overblown. But I dare say this is one of the best banh mi's I've had. In a long time if not forever. I've had many growing up. I wouldn't say I'm a well-versed in banh mi but I've had a range of them in LA and also Philadelphia where there's also a large Vietnamese population and even had banh mi in Vietnam. When you get the sandwich. Honestly it looked dry from the outside. And it looked kind of sad and naked. It comes unassembled which was new to me. Not sure I'm crazy about assembling things myself but whatever, small inconvenience. I think this prevents soggy bread if you want to eat your sandwich later, it allows for people to pick and choose their toppings, and it saves the shop time by just bagging all your veggie accessories in one bag. Then when you load the sandwich with the vegetables and the sauce, the whole thing magically comes alive. The bread is deceiving. It looks stale and dry, but it's actually crispy on the outside and chewy/soft on the inside. I almost want to say thinly pillow-soft on the inside. I feel like they must have hollowed it out a bit. Despite the bread being massive, the proportion seemed right. Whatever they're doing to the bread, I would say it's almost the star of the show here. The crispy pork. It was crispy, salty, greasy, fatty. Tasted like it was just fried. The grease was soaking into the bread for some heavy goodness. Exactly how I wanted it. The cucumber, cilantro, pickled radish and carrot were great. And the sauce they give you (it's some garlic sweet soy sauce mashup I think) pairs perfectly. 9.5/10 for the banh mi. I got there at 2pm about. The downside was there was a line almost out the door. And when we ordered we had to wait maybe 20 minutes to get our food. They don't just call out your order number every 5 minutes or so. They seem to make a large batch and call like 10 numbers in the span of 5 minutes. Just hope you get lucky being at least the last person the next batch that comes in instead of the first person in the following batch. Waiting for banh mi this long is like going to a fast food restaurant and waiting for your cheeseburger for 20 minutes. You shouldn't be waiting this long for banh mi. 6/10 for the wait time. The two cashiers were really nice though, offering people free tea and smiling and being nice despite how intense it's getting for them. 8/10 for customer service. The price was great. $7.5 for the crispy pork. 8.5/10 for price. Definitely would get it again. But I would time it somehow to avoid the line of people. *update: I went again and asked the guy working there if he takes phone orders. He said yes but he does not want to take them when it's busy because it's unfair to the line of people physically there, which I can understand and respect. Oh and by the time I was there, they were already counting how many rolls of bread they had left to the amount of people coming into the shop. They've been around only a few months and seems like they're always selling out of banh mis!

one of the best banh mis i've had. the roasted pork is perfectly seasoned. the bread is so soft. the sauce is delicious. we got our food so fast after ordering. it's a casual place, they have a couple of tables so i can imagine how crowded it gets when it's busy. i can't wait to come back. 10/10

I have to admit I, like many others, from time to time fall victim to the hypes on social media. That's how I came across Banh Mi Hoa Phat. Except in this case the hype was justified. I dropped in at lunch on a Friday and there was a good size line out the door. They seemed not to answer their phone during busy time so calling ahead to order wasn't available. I reached the front of the line after about 15 minutes and ordered a crispy pork belly and a special ham. The wait was about another 20 minutes bc they had to wait for the fresh bread to be baked. The young man who seemed like an owner was super friendly and came around to offer iced Jasmin tea to the waiting patrons. The fresh bread was worth the wait. The special ham was filled with meatloaf and chopped pork belly. I thought it was just ok. But the crispy pork belly was outstanding. The skin was thin and crunchy and the pork was juicy and flavorful. It reminded me of the porchetta sandwich at the Saturday farmers market at the Ferry Building in San Francisco. I'd come here and wait in line just for this.

Called on Fourth of July to ask if they are open. Yes they are and I was able to place the order over the phone. Super nice staff and helpful! Because they cut an opening on the top, the bread and pork belly stay crispy! Meat is flavorful and juicy! Sooo good! Now that meat juice they give you to pour or dip the banh mi, wow, sooo good. Everything just comes together nicely!

Tried this place for the first time after hearing about all the hype haha it was so hard to buy something here because they would always be sold out. Definitely come early. We went around 11:30AM. They give you free tea while you wait for your order. We heard the grilled pork was burnt (you can smell it at some point hah) so the cashier has to talk some customers to ask them what would they want instead. We got the crispy pork. I ate it a couple hours later. Still crispy. There is a lot of pork instead but the pieces do have fat, so half the time I'm taking out the fat as I eat. Overall, it was good but trying it once is enough. I think the hype of the place made the expectations higher than it should. Also be careful of the chili seeds. Even though the condiments were on the side and I add them in and was careful to pluck out the seeds and chili pieces, it was still spicy so my lips was a bit tingly for a while and during. Also, paying with card cost a charge, cash is cheaper.

I've visited twice so far, and overall it's been a good experience. Banh Mi Heo Quay (roasted pork banh mi) - I first visited on a Sunday right before the lunch rush, and there was a pretty long wait, around 30 minutes. The banh mi and the roasted pork were crispy in their own respective way. I did think the sauce on the side was a bit too salty, so I dipped sparingly. Banh Mi Ga Nuong (grilled chicken banh mi) - I visited today, and same as last time, there was a long wait. There were loads of people inside the store, and was told it'd be about a 30 minute wait. I ended up waiting an additional 10 minutes (so, waited 40 minutes total). For the grilled chicken banh mi, the flavor of the chicken was very similar to the roasted pork banh mi. And same as last time, the sauce was too salty for me. Overall, I do think the banh mi has been great both times, but not worth waiting for a long time for. Based on other people's experiences, it seems like planning ahead in placing your order seems to be ideal.

Yes it's only been three days And I have to say this is THE BEST PLACE to get a Sandwich. Also their desserts r soooo good! The flan literally tastes like creme brulee! It's crazy. I want to try to try all the deserts now. I finally tried the beef sandwich that my bf LOVES and IMA START GETTING THAT. anyways you just need to come here. I will probably be back again very soon cause it really is just that good.

Banh mi only! Their bread was super crisp and light!! $7.50 Roasted pork was tasty. The pate and veggies were a great mix! I'm usually a cold cut person but I wasn't a fan of their $6.50 Special Ham. If you pay with credit card, it's a 3.5% fee. The wait wasn't too long. I'm torn by this place as we liked 1 sandwich, and I disliked the special ham banh mi. You'll have to add veggies and sauce into your banh mi in yourself. Or we're going to remember to ask to add everything into the sandwich next time. Both sandwiches came with these salty sauces. The sauce was too over powering in the cold cut/special ham sandwich. The special ham didn't seem to have pate so it felt a bit plain. There is indoor seating but no ac? If you're a Banh Mi My Tho fan of the original shop, it's different. The bread is amazing here. But I think banh mi my tho is still my favorite banh mi shop. But hope this place could be our alternative once we figure them out more.

Place is good, but so are alot of other places. I wish the pork and bread would be a little bit more crispier. 2 banh mi 2 coffee 23$ I guess its a good fix until you can head back to Vietnam to pay 6 dollars for the same meal. Sometimes they run out, so it better to go in the mornings. I went at 3:30 PM one day and they ran out of bread, only had meats left. They do sell the meat too.

I love the crispy pork belly Banh Mi here so much! Definitely my second favorite Banh Mi spot in the SGV. The crispy pork Banh Mi ( Banh mi heo quay) is $7.50. It is filled with so much meat. It automatically comes with the radish on the side and their special dipping sauce. Pork skin is definitely crispy with the meat. The Special Ham Banh Mi ( Banh Mi Dax Biet) is $6.50. Comes with 5 different meat. Tastes really good with the dipping sauce and the radish. They also have Vietnamese coffee and few Vietnamese desserts available in the refrigerator. Service is quick but it does get busy. I suggest going as early possible. If you want to dine- in. Tables for small parties are available.

These guys (brothers?) at Banh Mi Hoa Phat specialize in CRISPY ROASTED PORK BELLY Vietnamese sandwiches (Bánh mì heo quay). They are a new business and slowly will add more items to the menu. Let me just tell you, these sandwiches are EXCELLENT! Completely filled with meat (pork belly) and NOT Skimpy. Included is a house-made sauce for additional flavoring for the sandwiches, but truthfully it's perfectly made no sauce needed. Bread made on-site for the win! Vietnamese coffee was strong and not too sweet- just perfect! Seriously the best Crispy Pork Banh Mi that I have tasted in the area (SGV). Highly recommend! *CASH/CARD accepted. *Parking on the side of the restaurant lot or street.

Love this little gem in Monterey Park!!! The menu is simple which translates to quick and friendly service. The bread was freshly baked as it should be with the perfect amount on crunch on the outside and softness in the middle. I got grilled pork. Juicy, flavorful and fatty. Went perfect with the fresh veggies. They keep the pickled radish, carrot and cilantro on the side as well as the sauce. So fresh do delicious! I'm going to have to grab a bath mi from Hoa Phat every time I'm in MP! Well done guys!!!!!