Top Trends Spotted at the Summer Fancy Food Show | Eater
"A chickpea-pasta pioneer whose earlier presence helped normalize legume-based pastas and paved the way for other bean-centric pantry innovations." - Bettina Makalintal
Tomato Girl Summer and Girl Dinner Set the Stage for Pasta Girl Fall | Eater
"A maker of chickpea-based pasta products that has branched into lifestyle items, notably selling a ‘bucakini’ (a bucatini-inspired bikini described as “noodle forward”) for $59.99, offering a gluten-free way to participate in the pasta-centric trend." - Opheli Garcia Lawler