Bao Hiroo

Steamed bun shop · Historic Core

Bao Hiroo

Steamed bun shop · Historic Core

2

905 E 2nd St #109, Los Angeles, CA 90012, USA

Photos

Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null
Bao Hiroo by null

Highlights

Traditional Chinese soft buns with unusual fillings inspired by global tastes & seasonal offerings.  

Featured in Eater
Placeholder
Placeholder

905 E 2nd St #109, Los Angeles, CA 90012, USA Get directions

$ · Menu

Information

Static Map

905 E 2nd St #109, Los Angeles, CA 90012, USA Get directions

+1 213 395 0626

$ · Menu

Features

delivery
wifi
Tap to pay

Last updated

Jul 10, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

"There’s something special about the chicken and pickles bao at Bao Hiroo in the Arts District. The seemingly simple hand-held bun is really anything but. For starters, the chicken is treated to koji, a kind of traditional Japanese mold, before meeting the deep-fryer. The koji transforms a plain ‘ol slab of chicken into some of the juiciest, tastiest, and porkiest fried chicken ever. And then there’s the plush bao that hugs all the fixings; it’s scratch-made daily under the care of chef-owner Hiroo Nagahara. Add to it a shiso aioli, pickles, and fresh herbs, and it’s the fried chicken sandwich everyone should be talking about." - Eater Staff

The Best Dishes Eater Editors Ate This Week, December 2019 - Eater LA
View Postcard for Bao Hiroo
@eater

"Bao Hiroo is a counter service restaurant with mismatched chairs and a funky industrial appeal. It serves non-traditional bao buns starting at $4 apiece, $5 fries, a $12 salad, and offers a beer and wine license for sake cocktails and $8 wines by the glass. The restaurant is built by Barling Construction, designed by Mass Architecture and Design, and is located at the base of the Garey apartment building in the Arts District." - Farley Elliott

The Arts District’s Creative Chinese Bao Hiroo Opens Next Week - Eater LA
View Postcard for Bao Hiroo

Babs Sheng

Google
Just down the stairs for me. I was excited that there was a food spot finally opening since FO is taking so damn long. The steamed baos are all good- I prefer the steamed ones. Got to try a variety because of our buildings hh there. Really really love the pork belly steamed Bao. The desserts are ok- I prefer salty over sweet. Had a glass of rose to wash it all down. Summers here! Drink that rose! The bartender gave me a healthy pour :)

Bishop Rouse

Google
Definitely some new flavors for my palette. Very bright and savory flavors that wrap around your taste buds like a king cobra. I’m not that new to bao and i love to experiment with things taste wise, i say that to say the combinations the chef put together are noteworthy. And i thank him(i personally thanked him while i was there because he came to our table 👍🏽). Will definitely be back as well as recommend. It is also a lil on the pricey side, depending on how much you order but still fulfilling both in size and in flavor satisfaction.

T Mak

Google
This place is not in the center of Art District, at the end of The Galleria, the Lamb and Mint Bao is amazing, very tasty! The Fried Curry Bao is so crunchy, yet not oily, very Yum as well, to cap it off with the PBJ dessert Bao, perfect ending! Tried their handcrafted carbonate cocktail grapefruit and cardamaro very refreshing ! The Servers were friendly and helped me pick few of the items that I might like! Highly recommended! Oh by the way, you will get parking discount with their validation!

Ken Mann

Google
A perfect fried chicken taco in a soft bao dough shell. Brilliant. Sweet, sour, tart, soft and crunch - $6. (Aoli with balanced spices, micro greens, thin pickled carrot slices and pickled pepper and tomato) Atmosphere is modern and airy with some additional outside seating.

Frank Parrado

Google
Let's start out with service- pretty straight forward walk in and sit where you like but order up front first before you find a seat, receive a number to place on your table and wait. The food comes out quickly although I was the only person here it's clear that you won't wait more than 5 minutes and if it's packed I'm sure it's less than 20. Food - for the sides you have choices, I took fries with a choice of sauces. Preference was spicy aoli, the Fry's are a little too salty for my taste but nothing that can't be fixed. Just seemed like it wasn't shaken one more time. The sauce is one of the best I've tried since moving here From Miami. BBQ steak boa - the garnish on top helps sweaten the deal, it's well balanced not overpowering and flavored with taste. It's important to note the bao was not chewy and had great consistency. Although as a personal note id love a slight bit more flavor not from the garnish but from the meat itself. Chicken and Pickle bao - crispy and juicy on the inside the garnish on here gives it a fresh approach and really brings out the chickens flavor. The bao with the previously mentioned consistency really completes the package and it's pretty much a bite you just want to chew for a min longer just to enjoy the flavor. Overall the place is nice for date night the music isn't loud it's got dual garage style openings that allow a lot of fresh air in. And the decor is simple and entertaining with a variety of paintings on the wall. A great place if you're on a budget.👍🤘

Jerry Lin

Google
5 stars: a tucked-away gem with a great staff, too Great food and surprisingly good house-made cocktails. Personal favorites are the chicken & pickles, spicy piglet, and FISH SAUCE BRUSSELS SPROUTS!! And I could drink gucci wranglers all day. Super friendly staff. Seems like a place I’d want to be a regular at.

Monica Testa

Google
I LOVE Bao Hiroo. The crunchy katsu is my favorite, followed by the spicy pig and the Japanese curry. I also get the slaw every single time, it’s delicious. great vibes, great food, great drinks, great place to hang out.

Jason Soto

Google
Small roasted veggies salad and the bigger roasted veggies salad.....with multiple meat add ons.