Baonecci Restaurant

This was the most lovely restaurant I have ever eaten at. Each member of the staff has the most welcoming presence and genuine personality! The service was beyond impeccable, and the food was unmatched! Authentic Italian cuisine is hard to come by in America, yet here it is, brought by Stefania and Walter and their kind family! The ambience was perfect and made our first experience dining here amazing! We plan to try the entire menu starting with each staff member’s favorites! Our lovely waitress was America!! We loved her!! Thank you, friends! We enjoyed every bit of this restaurant!!

What an amazing dinner. My birthday Dinner done right! Americle was our server and she suggested we have their special today , Gnudi.. it was amazing.. a must keep gem..Their rissoto ai funghi porcini was top notch. The wine 🍷 was an excellent recommendation by our server. Bruschetta and Tiramisu chefs kiss.

Back agian to update with more oucs. Still a five-star review. Tried the pizza with gorganzolla cheese. Simply amazing. Also had a pretty dare good old fashion. This is my goto place for true tuscan cuisine. I can't say enough good about Baonecci. The owner came over and told us about the history of his families food from Italy. My wife and hadde the lasagna and boloignese. Both were amazing. The food was greatly accented by a choice of great wines. The food was authentic from the Tuscany region of Italy. This is a cut above anything I have had from an Italian restaurant. It's a must try and we will be back for sure. If I could give 10 stars I would.

Absolutely fantastic food, the pastas were rich and flavorful, the pizza had me pausing every bite just to process how amazing it tasted, and the appetizers were just too good not to take an order home. Service was fantastic, felt very comfortable and smooth, quick with the meals and great on refills. Atmosphere was my favourite part, quiet and calm when we arrived, had a very soothing aura to it that makes you want to just enjoy the scenery around you. Absolutely loved this resteraunt, will be returning when I can. Also love the radio :)

Amazing authentic Italian spot in Frisco. Most things are imported from Italy! Very delicious food and the owner is very kind. Please support this business! Noelle served us today and she is such a gem. She’s sweet and very knowledgeable about the story of the restaurant and the food!

This is the best Italian food I have had in all of The DFW area. Everything is fresh and seasoned perfectly. We had a table of 5 and two vegetarians and cleaned every plate. Amazing service as well. I can speak highly enough of this place. Please try!

We got the two most recommended dishes and they were very tasty and filling. All of the waiters and staff are happy to be here and it shows which only increases the experience. The food quality is exceptional, when searching on google this place is a true 4.6+ stars. ✅ This is a true Italian restaurant and I’m glad it stands on its own. The comfort of the customers is nice to see. This place has its charm with the aesthetics, lighting, friendliness of the staff and food quality. ✅ I believe this store could improve if it focused more in its operational layout to be more high end comfort with more comfortable chairs, a little bit more spacing and privacy, it would help given the prices it charges with bringing in foot traffic. Also if the pizza was a little thicker and filling that would greatly help too. Overall amazing experience and it’s great to see the owner and his staff happy at his restaurant. 👏🏼👏🏼😊

Amazing food! We totally enjoyed the lasagna and bolongese! We shared a pizza and tirimusu. The service was fantastic. The owner was very friendly and well as the staff. Definitely will be coming back! Reservations recommended.

We stopped into Baonecci Ristorante on a Saturday evening around 6:00 for our first visit. The restaurant was mostly empty, but we still got a slightly judgy look for not having a reservation, which was a bit off-putting. Thankfully, the service was friendly and fast throughout the meal. The atmosphere was nice and clearly aiming to be a step above casual dining, which they mostly achieve. Now to the food. I had the lasagna and my wife ordered the tagliatelle bolognese. The flavors were fine and you can tell the pasta is homemade, but the dishes didn't quite justify the steep pricing. The lasagna was $32 for a smaller-than-average cut, and the bolognese was $34 for a modest portion. It tasted better than your standard chain Italian spot, but not by much. At those prices, we expected something more impressive or memorable. We also tried the tiramisu and the cannoli. The tiramisu was solid, though again on the small side. The cannoli was tiny and lacked the flavor you'd want from a $12 dessert. All in, the bill came to $112 for two people, without any drinks or extras. Nothing was bad, but it just didn't feel worth the price. If the portions were a little bigger or the flavors more standout, we'd feel differently. Right now, it feels like a restaurant that wants to be upscale but hasn't fully earned it. We might return, but only with adjusted expectations.

My fave italian spot in Frisco! Beautiful ambience, reminds me of being in Italy. The staff are always welcoming and friendly! I recommend making a reservation as they are becoming more popular. What we've had: -Bruschetta: always so good! -Focaccia bread: it's ok. -Baonecci salad: a good salad. -Tagliatelle bolognese: a staple! -Tartufata pizza: always a yes! -Carpaccio: highly recommend. -all their desserts yummy! I love taking friends here, such a great restaurant for lively conversation and also dates.

The food was good, but obscenely priced. Compare it to Miss Pasta for example. Baonecci's lasagna is good, maybe even a little better than Miss Pasta's; however, it's also 70% more expensive AND a smaller portion. Same with their cannoli - 2x the price of Miss Pasta's, but half the size! See my picture comparison of their cannoli to a Porsche 911 car key. I was shocked when I saw it. Again, the food was good, but the prices are a little out of touch with reality and relative value. My Italian aunts be rollin' in their graves right now.

What an amazing dinner. My birthday Dinner done right! Americle was our server and she suggested we have their special today , Gnudi.. it was amazing.. a must keep gem..Their rissoto ai funghi porcini was top notch. The wine was an excellent recommendation by our server. Bruschetta and Tiramisu chefs kiss.

I hate to say this because I really wanted to love it since everything is made in house but the negative reviews were right. The food was rather bland/ minimal seasoning, small portions, and the pastas are grossly overpriced. Over $35 for bolognese is wild. Get my point? Yea, the other pasta options followed in suit in terms of pricing. It wouldn't be a major deal breaker if the flavor was spot on but it was grossly lacking. I love thin crust pizza but their pizza was thinner than a cracker! Thinner than the communion crackers and again... lacking in flavor. I literally left barely feeling content after eating the entire pizza.

The service & ambiance were 5 star. The food I thought was extremely pricey & portion size small. I had the Tagliatelle Al Sugo Bolognese, which was very bland. $34 for the meal & does not include a salad or bread. I definitely will not be back. My favorite Italian is still Gallo Nero where you definitely get more bang for your buck. I'm giving 1 star for the food, but 5 stars for service & ambiance.

I'm torn about writing this review. On the plus side, Baonecci reminds me a lot of the food in Italy. The sauces looked and tasted different from other Italian restaurants in America and I do appreciate that. On the downside, the dishes were underseasoned and didn't pop with flavors. The best dish we tried was the Seafood Risotto and the worst was the Lasagna. The service was magnificent, but I don't believe I will go back for the food.

Love this little gem of an Italian restaurant. The food was exceptionally delicious and the wait staff super friendly. Looking forward to returning.

Located at the end of a shopping plaza and parking is very easy. Food was great and enjoyed the service. Nice place for a date night or meal with the family.

I'm not sure why my review of this place disappeared, but it's gone. Save your money and skip this spot. Food is mediocre and the servers have a miserable, sour attitude--definitely not cut out for service jobs. The pizza is so thin it's practically a tortilla, like paper-thin. Don't waste your time here; it's the worst Italian food in Frisco. Maybe it'd fly in NoCal, but not in Texas.

Food is average. Pretentious and overpriced. $10 for bread.. asked for olive oil or butter - their response was "no, we don't do that here. We used to, back when we were in San Francisco." Say what? A "no" from me.

Food, Service, & Ambiance HIT!!! First off-Ask for Rogelio R!!! He suggested we start with bruschetta and let me tell you- the best! I also got the Baonecci salad- romaine & arugula mix with goat cheese & pears! For our meal we enjoyed Raviolloni Ricotta & Scaloppine alla Pizzaiola!! And for the "main course" Tiramisu & Coppa Amarena! Best date night!

My husband and I ordered from this restaurant because of a good review from D Magazine. I cannot believe they gave them such a positive review. We ordered the Funghi Pizza which had very minimal mushrooms. It looked like a Margarita pizza. The mushrooms were not fresh but from a can or jar. It came with a red sauce and barely any cheese. It was the worst pizza I had in years. We also ordered the Lasagna which is supposed to be there best item. The lasagna was so dry and overcooked we threw it in the trash along with the pizza. The Baonecci Salad was also disappointing. With old over soft pears that I didn't want to even attempt to eat it. It also went in the trash. Don't waste your money here. They are overpriced and the food is terrible. Very disappointed in D Magazine for giving it a good review. This was absolutely disgusting. I don't want to even give it one star.

Love this restaurant! Food is amazing... & transports you straight to Lucca. Bean soup (app) is outstanding... pasta's authentic & delicious... & pizza is a delight

Food was good just pricey for the servings. Ambiance is nice and clean. Service was fine.

Yall when I say texas has found its Italian I'm not lying! Small "hole in the wall" restaurant at the end of a shopping strip. Go in!! And have a seat! The service is a little slow however it's Xmas Eve and LITERALLY one waiter and One amazing right hand woman. She did it all. She was busing, water refilled, set tables etc. she was amazing and wore a smile on her face the whole time!! Our waiter aka Roger but not Roger. Roger is what he said however I didn't catch his real name he was absolutely amazing! The humor he has was perfect for our table of 5! We had 2 bottles of wine he suggested it. We had 3 pizzas, 2 pasta dishes and 3 desserts. Can I say we were pigging out. Absolutely!! The food was fantastic! The seafood pasta was my favorite no sauces needed all olive oil based and real tomatoes. The pizzas are thin thin and fantastic. It's not your typical American pizzas! These r real Italian style! I'm not sure who the owner was or if he was there but the waiter talked very kindly of his theory on food! I wish the food was a little cheaper. The pasta dishes are between $27-$39. The pizzas were between $17-$39 with 6 slices, salads oh wait we had a salad too. lol the salads were around $15-$20. I had the arugula, burrata one yummy!! Overall fantastic Xmas eve experience. I will 100% be back! Maybe after I do yoga next door to make room for it

The ambience of this restaurant is a 10 out of 10 as well as the service. I would classify this restaurant as the perfect first date restaurant. They also try very hard to make it feel like a proper Italian restaurant. My only complaints is that the food is so so and the prices are outrageous. When you pay almost $40 for a dish, especially when the portions are as small as they are, you expected to be absolute knockout food. However, the ravioli was rather mediocre. I would absolutely give this restaurant a second chance as maybe it was just an off night for the kitchen staff. However, it definitely would not become a regular restaurant given the prices unless they made their portions slightly larger to justify it. If you were wanting to eat somewhere, that is quaint and personable this is your place however it is not the place to go if you are absolutely starving.

Amazing food and even better service!! The risotto was melt in your mouth and the pizza was so fresh and PERFECT!! Don't skimp on dessert!!

Best Italian food we have had in DFW. Will definitely be back. Great food and ambiance. Very attentive service.

Most amazing Italian food in DFW. The owners and staff were excellent. Definitely a must visit.

This new family-owned Italian restaurant is located at the edge of a strip mall in Frisco. Love that it is in a location that is easy to access/park. Upon walking in, I immediately noticed that this place was packed. Luckily we had reservations, but we saw a couple come in after us that had to be turned away due to lack of a reservation. So, highly recommended to lock one down in advance. The decor in the restaurant was minimal. The restaurant itself is small and cozy. With all the tables filled, the sound level can get elevated. Because I'm that type of person, the online menu was reviewed throughly prior to our reservation. So, we walked in knowing what we were going to order. My family is from a different region of Italy than the Tuscan roots that this food is based upon. Therefore I knew to keep an open mind to how dishes can be prepared different. With that in mind, pizza and lasagne were two of the must haves. At the time of this review, they did not have a liquor license, and it was BYOB. I noticed several tables brought their own wine, beer, etc. in which they gladly provided glasses. We didn't bring a bottle of wine with us and planned to just try what they had there but I was surprised to be told that the only drink offerings were Pellegrino and still water. I had assumed (hoped) perhaps there'd be some mocktails or other types of refreshments. For the appetizer we ordered the bruschetta. Main course was pizza Margherita, and my SO ordered the lasagne. The bruschetta and pizza Margherita were perfection. Bruschetta had the perfect blend of garlic, olive oil, and fresh tomatoes on sliced grilled/toasted bread. It was very light and refreshing. Perfect for a summer night. The pizza is wonderfully cracker thin with a crispy crust. Upon my first bite, I was immediately transported back to the last time I visited my family in Italy and the pizza I'd have there. The sauce was flavored perfectly with the ideal amount of fresh mozzarella. Easily can be eaten by one person without feeling overly stuffed. Of course, I shared some with my SO, who gave me his sign of approval. The lasagne had their homemade bolognese between layers of homemade pasta along with a béchamel sauce. The béchamel sauce is a must have for me in lasagne. The overall flavors of the lasagne were pretty good. Would've loved more béchamel between the layers, as there were pockets here and there. Overall, it was satisfying. We did not have room to try any of the desserts, but we did see quite a few tiramisùs being served to other tables. Noted for the next visit. All in all we are excited to have an authentic, family-owned restaurant so close. We definitely plan to go back and try the other pizza and pasta offerings.

Went here on a Friday night (they sell liquor now!) and it was amazing. The owner and the staff are awesome, and make you feel like family. They have a nice bar area too, and they play Italian stuff on the TV's that's such a nice touch! Great place, a must try. Pizza and pasta are amazing. Tip! You need reservations we saw many people get turned away with no reservations.

I can never pass up handmade pasta so I was thrilled to find this place. the food was delicious and the server friendly, although he forgot to come back several times. there were moments where it felt cozy in there but then reminders of a strip mall vibe. like one of the reviewers, I agree that the ambiance and food do not justify the prices. We have had authentic Italian food throughout the states and will pay if it's worth it. A bit expensive is what we left with.

If you haven't been here you are missing out on great food in a family owned restaurant located in Frisco. Family Italian food served by family. Great pizza and entrees for those that understand real Italian.

They are authentic af, all the products used are straight from Italy. Restaurant is ran by a Italian family where Mother prepares food Son serves it for you and Dad takes care of you.

This place is consistently a 10/10. The service is fantastic and the food is delicious. Everything is super fresh and the menu is worth exploring. We try and go once a month and look forward to it every time. Definitely recommend.

BENVENUTO! The vibe at Baonecci is authentic Ristorante Italiano! Love the brick and wood! Elia warmly greeted us and guided us to the special backroom! He made sure we were comfortable! BUONA SERA! Elia mentioned the Arrosto di Maiale was tonight's special. The potatoes, carrots, onions, and roast pork perfectly prepared sounded glorious! And then we ordered! As we waited, Walter, the establishment's proprietor, came by to say hi and even volunteered (or perhaps was volunteered) to take our goup picture! Wowza! That's way above and beyond the call of duty! Walter's also a natural photographer! The diet Coke presentation was pure magic! (Nonsequitur. "Diet Coke" elicits memories of Tom Cruise (as Les Grossman in Tropic Thunder) asking for the super-refreshing emperor of cola beverages) Our entrées arrived! MANGIA! MANGIA! The Crostini Cotto Mozzarella was spot on. The Burrata Salad was fantastic. The rich and creamy Burrata was fantastic with the Focaccia Della Casa! And yes, Burrata is a synonym for fantastic! (i.e. Man, that movie was Burrata! What a Burrata dinner! You look absolutely Burrata in that dress! Burrata!) The Tagliatelle Allarrabbiata was spiced w/ delicious Calabrian Crushed Peppers. Tagliatelle al Pesto was delicious. The Tagliatelle al Sugo (Bolognese) sauce of pork and beef was deeply satisfying. Sandra all along was so attentive and working hard to make sure our meal went splendidly. The Risotto al Frutti di Mare was so good it was devoured in record time! The Margherita Pizza had a wondrous paper thin crust. The arugula was peppery and the freshly shaved Parmesan was a nice touch. Elia's second favorite dish, Raviolini Ricotta e Spinaci was excellent! The Stefania Salad was soo refreshing because of the apples! The Lasagna, touted as Elia's favorite dish, was rich and splendiferous because of the beef and Béchamel sauce! DELIZIOSO! But even so, Elia can be wrong! The Arrosto di Maiale was the true star of the kitchen this evening! The flavors and succulent roast pork was next level! And Sandra made sure the meal kept smoothly rolling along! What an epic evening of dining! FAMIGLIA! Would order everything again! Woohoo! MILLE GRAZIE, WALTER & ELIA!

Pizza is super thin, like a cracker, but it's really flavorful. It's more an appetizer than a pizza because it's a cracker. I like the one that is just sauce and no cheese the best. So good. I get a pizza ever time. I thought the bolognese was lacking much flavor. The pasta was good and well cooked, but the bolognese didn't do much for me. I was told the mushroom ravioli was really good. The tiramisu is very good

Had high hopes for this one based on an article I read, but it really didn't wow me. Service was so slow we came about 1 minute from walking out. Apparently they're short handed, but it took 40 minutes from time of arrival (with a reservation) to get someone to take our order. The food was ok. I hated the calzone, it was like someone put a dollop of ricotta on a matzoh and topped it with an olive and an artichoke. So weird to me. No blending of flavors, and from growing up in NYC, I have come to learn that a cracker crust is just not my thing. Everything else was pretty good, but nothing was memorable.

Baonecci really catered for our group of 7. Excellent service by the server, unexpectedly chatty and explained most of their dishes in detail. All of their ingredients are non-GMO certified and have true authenticity to its Italian heritage. Since the pasta are made in-house, the server was very accommodative to switching the pasta type with the sauce. Tagliatelle was switched to penne for all'Arrabbiata - slightly more than expected spicy but penne was cooked to perfection. Bruschetta was a crowd pleaser as well. Ah its desserts had a variety. The soft yet smooth mascarpone Cream, and lady fingers soaked in espresso, topped with chocolate powder for Tiramisu was absolute banger. Old but gold.

A great place! The lasagna was the best I've ever had! We sat at the bar (make sure you make reservations!) Service was wonderful, the atmosphere was great! The staff was very attentive and they seemed as tho they were having a good time. I highly recommend!

A close friend recommended this place and we made the 30 minute drive to check it out. We were pleasantly surprised to find this cute cozy place that you know is a family run business the second you step in. The wines and beers offered are all Italian - making for a pure experience. I loved it. We started with the carpaccio which was delightful with my glass of Pecorino. My husband sipped on an Italian beer. For the meal, I had the spinach ricotta ravioli with Gorgonzola cream sauce and walnuts. It was divine. I was glad the portion size was reasonable or I would've kept going... it was that good. Rich but well balanced. Beautiful dish. My husband got the special which was the gnocchi. I have never seen or tasted gnocchi like this. Absolutely pillows that melt. Nothing like the dense gummy gnocchi you get some places. For dessert, we had grandma's cake with some Limoncello. The cake was light with a subtle flavor and nice texture contrast with creaminess mixed with the pine nuts. The service was fantastic. It was a typical relaxed European experience, but we never felt like we were waiting for anything. And the staff is all super kind and lovely. All in all, was a wonderful experience and we will definitely be coming back. Wish we lived closer!

I met up with some girlfriends last night for our weekly girls night out. We had reservations for 6 however for some reason there was miscommunication and we had to wait about 15 min. for a table. The bar area is small and a bit snug with not much seating so we had to stand around with our glasses of wine while we waited. After being seated we waiting another 20 min. to be greeted by our waiter I didn't get his name he was an older gentleman. We started with bread to share. I ordered the Burrata Salad...$18-Arugula, Sliced Tomatoes, Burrata cheese an absolute MUST!!! The cheese tasted like it was made in house and the lettuce and tomatoes were fresh. I finished the entire salad which is rare. For entrée a few of us decided on the Tortelli Porcini...$33 Ravioli Filled With Porcini Mushrooms, it was the perfect amount not too heavy or greasy but also very tasty. Items also ordered was the Lasagna...$30 Egg Pasta Sheets, Pork and Beef Sauce, Bechamel Cheese Sauce, Parmigiano. The Tordelli Lucchesi...$35 Meat Ravioli, Housemade Pork and Beef Bolognese Sauce, Parsley. Or waiter was switched to the super hot young tattooed waiter that was a nice dreamy eye candy for us all. Overall although the service was slow every dish ordered was homemade with fresh ingredients. Note: if you are with a large party let them know before ordering that you want separate checks.

Located in a strip shopping area. Definitely not a high end destination dining spot. The food was very good to excellent. The prices are simply to high for the strip center environment. I don't mean that it needs to be fancy, just charming would do. The server was friendly and did a good job however the group at the next table had barely been seated when after an exchange with a server abruptly got up and left. We enjoyed the food but won't go back because of the prices..

Food and service was incredible. Waiter gave excellent recommendations. True Italian cuisine here in Frisco!

Excellent service, good food, excellent desserts. It's a cute restaurant inside as well. A great hidden gem for sure.

This is my 3rd time, my wife's 5th and daughters 4th time dinning at Baonecci Ristorante. We absolutely love the food. Everything is fresh, flavorful, authentic, and fabulous. The price is worth every penny. We love that it is not your typical chain restaurant.

Food wasn't anything spectacular. Good truffle flavor on the pizza though. Thought prices overall were high. Service was decent.

Omg... amazing family owned Italian restaurant. It's a nice casual Italian. Nothing fancy but the food. Their pasta is homemade and you can tell because it melts in your mouth. We had the lasagna, tagliatelle arrabbiata, mushroom risotto and pizza. Lasagna was a bolognese and béchamel based lasagna. So not overly heavy. Pizza was nice and thin and full of flavor. Risotto was great too but I feel like I can get risotto like that anywhere. We literally licked our plates clean. Portion size was not big was a normal serving size. We also had their tiramisu. Yummy! Will definitely be back!

Best Italian food in DFW. All homemade and the flavors were extraordinary! Not cheap but worth every penny. Highly recommend!

Pizza was terrible. Worst ever. Crust was like a water cracker. It was really thin and just cracked. Waiter recommended their ravioli with Gorgonzola sauce but they didn't have it. Mushroom ravioli was really plain. No flavor. And that was 7;30 on Friday night.

The food is amazing and fresh! The service is wonderful and the staff are so lovely. I'd eat here all the time if I could! I've not had anything here that wasn't delicious. Highly recommend this restaurant to anyone that wants a delightful authentic Italian meal!

All I can say is WOW! This is the most amazing Italian food I have had since Little Italy in New York. There are some places that are just far up and above the rest and this would be it. The family moved to the U.S. from Italy about 15 years ago. They have been in The Bay Area but just moved here. It is a family run business and they are really friendly and great service. The food has all the right combinations for a great taste. The menu has all the essentials and I was a little jealous of my wife's pizza. I have not had anything close to this good in Texas and I would visit them soon because after the first article gets written for review it will be a trouble table to reserve. Thank you for bringing great food to the DFW area!!!

We were looking for a nice dinner before a show at Theatre Frisco and found this highly rated place searching for BYOB.. Baonecci has good food and nice environment, but it's VERY PRICY. It is not BYOB anymore and their wine is marked up 300%. We ordered a bottle of Pratesi Locorosso for $76 that Vivino uses have rated 3.7 and $17.55 avg price. It was decent, but would compare to $49 at most other restaurants. A $40 wine I might have enjoyed WA's available for $120.. To top it off, the wine bottle seemed to be room temperature. The Bruschetta was very tasty, but at $18 for Toasted Bread, Chopped Tomato, Garlic, Basil, was one of the lowest priced appetizers. Ravioloni Riccotta e spinaci (Ravioli Bufalo Ricotta and Spinach Served With Gorgonzola Cream Sauce and Walnuts) was very tasty as well, but was a meager four 3" ravioli for $35. We also shared a Salsiccia & Stracchino pizza, which was $30. It was far from anything special enough to warrant that price for a 12"-14" crust with a little cheese and maybe 8 pieces of Italian sausage. The service was great with a friendly attentive waiter despite apparently the restaurant being short one person. Our bill was $176 for two of us sharing those 3, items and a bottle of wine. I tipped 25% on the food.

It was decent quality food. Very much needed after a long day . I had the pleasure of dining in and it was an amazing experience!

What a delicious, authentic Northern Italian restaurant! The pizzas are so tasty, thin and crispy crust baked to perfection, and the pasta dishes are excellent, just the right noodle texture! The lasagna is downright indulgent! My favorite dish was the pizza salsiccia y taleggio, but everything was delicious! We were crestfallen when this place shuttered in our neighborhood in SF, but imagine our delight to find they'd relocated to Frisco! We will be back soon!

Place wasn't too bad, but sort of meh" and pricy for what it is. It started out with the waiter spending 5 minutes bragging about his credentials and how Dallas magazine rated them the best(which is an extremely pretentious magazine, btw). Salad was actually good but overpriced and kinda small for sharing. Because if you and your date order one each, you are out 40 bucks for ..arugula and a few pears.. We ordered the pizza. It was extremely thin , basically burnt cracker crust on dry dough. I mean I get it, that is the style, but really? 32 bucks?? Warm water served with dinner but understand that is the Italian euro culture(I know cause I come from an Italian family background myself). Tiramisu was decent. Oh yeah, I asked him for a coffee and he never brought it. Maybe will return, not sure

Fabulous meal, top-to-bottom! Great wine selection. Flavorful appetizers. We split a salad with arugula, pears and goat cheese... delicious! We split two pizzas, the Margarita, which was perfect in it's simplicity, and the Monte Bianco, which had fresh mozzarella, prosciutto and mascarpone cheese. As good as any pizza I've had in Dallas! We got a lasagne, not swimming in tomato sauce like the Americanized version most are used to. This plate of heaven has meat and béchamel. It's creamy, velvety, and as my daughter said, "I need more of this sauce in my life!" She's 9. Wrapped up the meal with an Espresso and Tiramisu, the perfect ending to a very special meal. The staff is warm and welcoming, the location quaint and comfortable. I absolutely love this place!

Our meal was enjoyed this evening and staff very nice. You don't feel rushed and it has an European feel. The pizza was great. Now this is if you're looking for that cracker crust as this isn't thick at all, which I love. The bolognese pasta & ravioli were quite tasty. Especially knowing they make pasta in house. This is far from American Italian, items covered in cheese and sauce. You really got to taste the ingredients that aren't masked. So good!