Italian Restaurants in Frisco (2025)
A Tuscan family transplants their Lucchese recipes to Frisco: wafer‑thin pizzas, handmade pastas, and heartfelt service. Praised by Dallas Observer and highlighted by Resy for its precise, homespun cooking and intimate vibe.
Downtown Frisco’s benchmark for true Neapolitan pies baked in roaring domed ovens; recognized by D Magazine and The Dallas Morning News. The Dallas outpost closed in 2025, but Frisco remains the flagship and heartbeat.
A singular, chef‑driven room at The Star with pastas rolled in-house and showpiece desserts. Covered by Dallas Observer and lauded by Local Profile for standout pasta in an elegant, energetic setting.
Family‑run and warmly hospitable, with generous portions, house limoncello, and a neighborhood feel. Frisco STYLE’s write‑up singles out favorites like Chicken Murphy and white pies.
Longtime, independently owned New York‑style pies and red‑sauce standards that locals lean on. Listed by Visit Frisco; known for thin‑crust specials, stromboli, and those garlic rolls.
A family bakery‑café turning out cannoli, ricotta cheesecakes, and a full slate of pastas. Covered by The Dallas Morning News and Visit Frisco after relocating to Tollway at Stonebrook.
Independent, dinner‑only spot where sauces and desserts are made in‑house. Community Impact profiled the owners’ story and crowd favorites like chicken Parmesan and frutti di mare.
Italian with a Mediterranean accent from a local restaurateur family; cocktails, late hours, and a convivial dining room. Community Impact covered the opening; OpenTable reviews back the buzz.
Small, family‑run pizzeria doing thin‑crust pies and homestyle pastas at friendly prices. Reliable for takeout; online ordering confirms current hours.
A stylish, chef‑led Italian inside Hall Park’s hotel. Community Impact spotlighted its all‑day menus, house limoncello, and pasta classes; locals use it pre‑Kaleidoscope Park events.
