Ruby Chan
Google
These $10 pan fried pork baos from the East Village might just top my list of my best sheng jian bao research…
I shared my favorite sheng jian bao in NYC earlier which was in Brooklyn. But this time I checked out a new spot in Manhattan that could seriously rival my number one, with the added bonus of a more convenient location.
*Pan Fried Pork Bao 豬肉生煎包 $10 ***
The baos literally exploded with meat juice when I took my first bite (Yes, I didn’t learn from past mistakes and the delicious disaster happened again).
Their sheng jian bao ticked every box for me: crunchy golden bottom, thin and soft dumpling wrapper, and juicy meat filling. Unfortunately they didn’t have the crab meat one when I visited.
*The OG Beef Stew Noodle 爺叔牛肉麵 $19 **
I got their another signature dish — the braised beef noodle soup exceeded my expectation. The thick cut beef shank was so tender that it fell apart easily with chopsticks. I did feel a bit thirsty after drinking the soup though.
*Shredded Beef w. Pepper Chewy Fried Noodles 小椒牛肉絲粗炒 $17
I love 上海粗炒 and this one came with green bell pepper and shredded beef. Packed with flavors and not overly greasy.
*Jumbo Wonton in Chili Oil 紅油抄手 $7
While their baos were 11/10, the chili oil wonton was alright. It was doughy with few filling, and the chili oil sauce wasn’t aromatic enough. Size-wise it wasn’t really “jumbo”.
*Iced Soy Milk 冰豆漿 $4.5 *
SO GOOOOD I gulped the whole cup.