Baptiste & Bottle

New American restaurant · Near North Side

Baptiste & Bottle

New American restaurant · Near North Side

4

101 E Erie St, Chicago, IL 60611

Photos

Baptiste & Bottle by null
Baptiste & Bottle by Neil Burger
Baptiste & Bottle by Carrie Plungis
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null
Baptiste & Bottle by null

Highlights

Swanky spot for New American plates, cocktails & brown spirits on the 20th floor of a posh hotel.  

Featured in Eater
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101 E Erie St, Chicago, IL 60611 Get directions

baptisteandbottle.com
@baptistechicago

$$$ · Menu

Information

Static Map

101 E Erie St, Chicago, IL 60611 Get directions

+1 312 667 6793
baptisteandbottle.com
@baptistechicago

$$$ · Menu

Features

dine in
delivery
takeout
payment credit card
reservations

Last updated

Jul 9, 2025

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@eater

"Back in 2017, Scotch maker Macallan partnered with Baptiste & Bottle in River North. The VR program was designed to accentuate the Scotch." - Ashok Selvam

Virtual Reality Cocktails Mix Theater With Technology in Ravenswood - Eater Chicago
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"In honor of Pride, Baptiste & Bottle in the Conrad Chicago will donate $1 from each $15 “Blue Dream” cocktail (Cruzan rum, blue curacao, Tempus Fugit crème de cacao, absinthe) to Center on Halsted." - Naomi Waxman, Eater Staff

Where to Party in Chicago All Pride Month Long - Eater Chicago
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"Baptiste & Bottle serves up an over-the-top take on cheese curds — in mac and cheese. The 2017 Mac & Cheese Fest winner has smoked cream cheese, American cheese, pimento cheese sauce, Wisconsin cheese curds, chili sauce, Panko bread crumbs, and jalapeños for one of the most interesting cheese curd dishes in Chicago." - Elizabeth Atkinson

12 Gooey and Crunchy Cheese Curds That Make Chicago Feel Like Wisconsin - Eater Chicago
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"Baptiste & Bottle has hired Amit Gilad as head bartender." - Ashok Selvam

The Restaurant Industry Personnel Shuffles Chicago Needs to Know - Eater Chicago
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Chad D

Google
Went there for breakfast. The food was excellent. The service was not great. It took over 20 minutes for someone to take our order. The place seemed either under staffed or disorganized. The Nutella French toast was amazing and very rich. The bacon was crisp and had good flavor. The hash browns were great, although the square ones were better than the other potatoes.

Kyle Dahl

Google
Overall: A 3.5-star experience trending towards 4, a delicious and unique experience that unfortunately left me disappointed. The good: Came for 2018's restaurant week and the menu selection was fantastic. Between the bone marrow, king crab squid ink pasta, steaks, and scallops, the items offered were top-shelf. Some of them were fantastic, including the scallops and bone marrow (albeit different than the typical spread), and the plating was top notch on all of them. The atmosphere is trendy and professional but has a great orange-ish lighting that sets a good mood. The not-so-good: The squid ink pasta was a big disappointment, as was the yuzu curd dessert. Both sounded great in theory, but the flavors in each of the respective dishes did not mesh well. And, while the steak itself was fantastic, the sauce pairings and sides surrounding it were off-putting and overwhelming. It was a busy night, but the service was a tad on the slower side (2-hour dinner), and the bill could've been $10 cheaper. Cost $60 with no alcohol... Atmosphere: 8.5/10 Service: 7/10 Food: 6/10

Sakthi (Sakz)

Google
I really liked this place. I was here for ahappy hour bit stayed back longer. I was very impressed with the suggestions from the bartender on quite a few stuff. Great spot for whiskey, scotch and whiskey cocktails! I'm definitely going back again!! Bartender Indra (pardon my spelling, if not correct), you are awesome!!! Her Irish coffee was amazing!!!!

Sarah Leib

Google
Holy cow the brunch menu here did not disappoint! The Mac and cheese was AMAZING and recently won the best mac in the city. The bloody Mary and mimosa bad did not disappoint at all and definitely bang for your buck if you have at least two drinks. I will absolutely be coming back for the mac and cheese!

Linda Larkin

Google
Great, and I do mean great service and lovely food prepared with no detail left out. Timing, atmosphere, service, suggestions were all excellent, our waiter was amazing. I think his name was Tom. He made it fun! The view was fantastic!

Jamela Clark

Google
First of all let's start with the space! Absolutely beautiful! Cozy atmosphere with bubbling conversations all around. There is no obnoxious music playing in the background so you can hear your conversations and attune the rest of your senses to the glorious cocktails and whiskeys Baptiste has to offer. Second, the whiskey! Everything and anything you can imagine is on hand and the staff knows their stuff. They were incredibly knowledgeable and immediately attuned to our preferences and bent over backwards to satisfy. My husband and I both had a flight of whiskey which comes with identifying cards that you can take with you so you can purchase your favorites from your favorite spirits supplier. I had the most wonderful charcuterie plate which, paired perfectly with my whiskey. My husband ordered the lobster roll that was as wonderful to look at as it was to taste. The old fashions here are amazing definitely the best in the city. I also tried a whiskey smash which is bourbon, lemon, simple syrup, and mint... delicious and beautifully presented! I am so pleased to have stumbled upon this gem... do yourselves a favor and visit tonight!

Deonna Melton

Google
This is a classy spot, perfect for after work drinks, date night, impressing a client or even a group. It's pretty quiet but offers great views. The service is a little slow in my opinion and that may be because there weren't many customers and staffing is adjusted accordingly. B&B offers a simple cocktail menu but an expansive Bourbon list. I will absolutely be back perhaps just to hang out but most definitely the next time I will try the food.

David Dixon

Google
Arrived shortly after 10am this morning for the continental breakfast. Waited until after 10:30 for a seat. The food available was underwhelming--I would have been disappointed if it was a free breakfast at a Travelodge, and would have never agreed to pay the $19 asking price. Before our drink orders were taken, staff started removing most of the food, and the photo shows what was left at 10:45. The breakfast was advertised through 11, and other guests were still being seated for the continental breakfast when no food or silverware remained. Pretty bad bait-and-switch, plenty of far better and cheaper food options within a block.