Bar 1912

"While 1912 doesn’t exclusively focus on wine, its selection is impressive, with a strong emphasis on European labels. They offer a wide variety of whites and orange wines, and they frequently highlight Arizona wines through pairing events throughout the year. Their careful curation includes a quality selection of value labels, making it a go-to spot for both casual sippers and wine enthusiasts alike." - Mcconnell Quinn

"This bar is an homage to all things Arizona — 1912, the year Arizona became a state. The Phoenix gem is nestled behind Melrose favorite Valentine. 1912 boasts a chic and moody ambiance, complete with a beautiful vinyl listening bar. The drink menu is inspired by Arizona’s original economy, featuring the five Cs: cotton, citrus, climate, cattle, and copper. Bartenders are well-versed in the cocktails’ origins and their historical significance. Pro tip: It operates on a walk-in-only basis, so plan accordingly, as there is often a wait." - Mcconnell Quinn, Nikki Buchanan

"Tucked behind its sister venue Valentine, this stark-white, Mission Revival-designed enclave also pays homage to the 48th State, building cocktails around indigenous ingredients and Arizona’s economic drivers, the “5 Cs” (cotton, cattle, citrus, climate, and copper). Don’t miss the Cattle, a silky riff on the Manhattan, fat-washed with beef tallow. Blaise Faber gets credit for the suave cocktails; Valentine chef Donald Hawk provides sophisticated bar bites, and the staff spins their favorite vinyl selections." - Nikki Buchanan, Jamie Killin