15 Fabulous Cocktail Bars to Try in Phoenix
"Tucked behind its sister venue Valentine, this stark-white, Mission Revival-designed enclave also pays homage to the 48th State, building cocktails around indigenous ingredients and Arizona’s economic drivers, the “5 Cs” (cotton, cattle, citrus, climate, and copper). Don’t miss the Cattle, a silky riff on the Manhattan, fat-washed with beef tallow. Blaise Faber gets credit for the suave cocktails; Valentine chef Donald Hawk provides sophisticated bar bites, and the staff spins their favorite vinyl selections." - Nikki Buchanan, Jamie Killin
