Bar Americain

Very nice restaurant. We were greeted immediately by the Hostess and were seated shortly after. Our server (don't remember his name) was amazing!! Although it was a Saturday night and the restaurant was packed, he was extremely attentive. The menu had, IMO, very limited choices, although I do understand why higher-end places do this. I ordered the Fried Chicken, with collard greens and a Black Pepper Biscuit and my wife ordered the Philadelphia Style Strip Steak, with a Provolone Cheese Sauce and Caramelized Onions. Delicious! For dessert, we ordered the Banana Cream Pie and Bistro Apple Tart with Cinnamon Ice Cream. AMAZING! Some of the best desserts I've ever had in NYC. We will definitely be back.

The place is a bit adequated and unfotunately closes soon, but delivers what you expect from a Bobby Flay restaurant. Every diah has a twist and executed on the best possible way. Tuna tartar was absolutely out of this world, rib-eye steak was perfectly done and seasoned. Everything is bold and screaming Bobby Flay. Go there, before it's too late. Great cocktails and service was very good, ut not something worth mentioning.

I went here for my birthday recrntly. I have been wanting to go here for years and finally made it though apparently the restaurant is closing soon. For appetizers I had the deviled eggs with pickled shrimp remoulade and gulf shrimp & grits, which while both were good, the eggs were absolutely delicious! The cioppino was very good, as was the skate. Dessert consisted of the vanilla honey creme brulee and the blackberry souffle. Everything was great, and I really want to go back before they shut down. Perhaps my favorite celebrity chef, Mr. Bobby Flay, will be there.

It was hit or miss. I took my parents there after several great experiences. The service was excellent as I remembered it but when it came to the food, some dishes like the onion soup and salmon were amazing, but they did burn the steaks and the pumpkin soup was not as remarkable as it was last time I had it a few years ago. Finally, the dishes were too small and we left hungry.

This place fell a little flat for me. I had very high expectations because of Bobby Flay. I ordered the seafood sampler which was amazing but then I also ordered the philly steak and I requested it to be medium rare but ended up coming out pretty much well done. They did bring another steak out fairly quickly but the steak was nothing special and I've definitely had better. I probably wouldn't go back...

Bobby Flay has created a better hot brown than the originator, The Brown Hotel. Don't forget to order the awesome fries!

The food was wonderful. We loved the shrimp deviled egg app and all of our entrees were scrumptious. Thank you!

I really liked this place. I thought it was a very classy and had a nice relaxing atmosphere, the service was fantastic and the food was great! I loved the shrimp and grits that I got for a meal..the bacon in it was super crispy and the flavors were fantastic...the texture of the grits was really nice too and I'm not usually a huge fan. The plates weren't huge, heaping portions but of course you expect the dishes to be smaller at a place like this. I also loved the bread that came out with the appetizers. It's simple but also nice when you get something different as a compliment to your meal, like the garlic cornbread...very unique and tasty. The steak was really good as well. They had a nice cocktail list too, though I didn't think the drinks were necessarily amazing for 14$ each, but they weren't bad either. The champagne was very good. Although, I guess when you're paying a lot of money, you expect there to be a good amount of alcohol in the drinks, and there definitely were so that's a good thing.