Bar & Garden

On the Grid : Bar & Garden

"The selection at Bar & Garden is impeccable. This local liquor store sells natural & artisan wine, beer, and some non-alcoholic beverages. The staff is super friendly and knowledgable–you can tell they're really passionate about what they do. It’s a great place to pick up a gift on the way to a house-warming or a bottle for dinner. Sign up for their newsletter to be the first to know about their cocktail classes and tastings." - Rapt Studio

Where To Order Wine Delivery In Los Angeles - Los Angeles - The Infatuation

"Culver City wine shop Bar & Garden specializes in low-intervention skin contact wines. Most of their selection are bottles from small-production European wineries, and they’re happy to help you put together an order if you’re not sure what you’re looking for. $10 delivery within LA - order via their website - or pick-up in-store." - brett keating

Bar & Garden - Review - Los Angeles - The Infatuation

"Culver City wine shop Bar & Garden specializes in low-intervention skin contact wines. Most of their selection are bottles from small-production European wineries, and they’re happy to help you put together an order if you’re not sure what you’re looking for. $10 delivery within LA - order via their website - or pick-up in-store. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Bar & Garden, Culver City. The selection at Bar & Garden is impeccable. This local liquor store sells natural & artisan wine, beer, and some non-alcoholic beverages. The staff is super friendly and knowledgable–you can tell they're reallypassionate about what they do. It’s a great place to pick up a gift on the way to a house-warming or a bottle for dinner. Sign up for their newsletter to be the first to know about their cocktail classes and tastings."

Danny Trejo Restaurant Plans Expansion Into Colorado and Texas Next - Eater LA

"Culver City’s Bar & Garden is doing a collaboration with the folks from Poncho’s Tlayudas on Sunday, May 19 from 2 p.m. to 5 p.m. The plan is to pair the pop-up’s Oaxacan food with a variety of natural wines." - Farley Elliott