Antonio taberna

The tortilla was amazing with a mix of caramelized onions and potatos cooked to perfection. Do come earlier we showed up at 11:45 since they make limited quantities of tortilla per day. We additionally ordered some tapas which can only ordered at 12:30 shrimp ravioli and bull were amazing with the sauce in the bread!

Loved all the pintox we tried. Also, the service was amazing. We asked our server to suggest what he would recommend and he came up with top-notch items from the menu. Honestly speaking, we wouldn't choose them if we were going to pick from the menu, but we were so glad that we let our server suggest/pick them for us and we had the chance to experience their great taste. Highly recommended if you are in the area and want to avoid high traffic from tourists.

The best Spanish omelette I’ve tried! I enjoyed this a lot more than the other popular tortillas in San Sebastián because they put in a lot of filling and the taste or caramelised onion is so flavourful! Would definitely recommend. We came back the next day to try their pintxos and they were very fresh. We also tried the sangria which was so strong and packed a great punch! We did not book, just walked in and the service during lunch time was not as busy as breakfast.

Come on now, I knew the tortilla was gonna be good but it was just ridiculously good. What a fun experience. Came on my own and sat for a small hour. Great place to hang out for a drink and some super tasty tortilla. Cripsy, sweet, creamy. If I lived in San Sebastián, I would stop by often. Don’t miss out on it!

We ordered 3 pintxos of tortilla which was incredible; best we’ve ever had! And Paula grew up in Spain! Seriously delicious. We had 2 coffees, 3 tortillas (a steal at €3.80 each!) and a fresh orange juice (€4). Total came to €19.80. You will be tempted to queue for when it opens at 09:00, however there’s no need (unless you’re pressed for time. Definitely come here and try the tortilla!) as they make 10 tortillas throughout the day – 8 in the morning; 2 in the afternoon). Caramelised goodness! Update: we went back in the evening for some more pintxos, obviamente! There was a queue, but it moved fairly quickly (~8 people ahead of us and we were ordering at the bar in 5-10mins) We ordered: – Ravioli de gambon (shrimp): small, but really tasty – Crujiente de rabo (oxtail): insanely good, ordered another swiftly after 🤭 – 1 portion of tortilla: for takeaway (para llevar) for later because it is that good! There are well kept bathrooms downstairs.

The best experience we’ve ever had in Spain, more specifically San Sebastián —an absolute standout. From the moment we arrived, everything exceeded our expectations. The pintxos were simply divine—each plate was a work of art, bursting with flavour and crafted to perfection. Every bite left us wanting more, and it was clear that real care and creativity went into every dish. But what truly made the experience unforgettable was Manuel. His warmth, energy, and genuine hospitality were unlike anything we’ve experienced before. It’s rare to come across a place that gets everything so right—the food, the atmosphere, the service. We’ll be talking about this experience for years to come and can’t wait to return. A must-visit if you’re ever in San Sebastián!

excellent pintxos, scallops and steak great and the tortilla is worth showing up on time for. the caramelized onion it gave an almost soy sauce flavour that was super delicious

Fast-paced and crazy, just as pintxos food is meant to be! We waited in a short line, but then got a standing spot by the outside window. Worth the wait and definitely lives up to the hype. I wish we could have tried their world famous tortilla, but missing it this time just gives me a reason to go back!