Oleg Fedotkin
Google
We weren’t lucky enough to get a portion of the famous tortilla, but the waiter was kind enough to offer us something similar, and it was great, just like the other pintxos we tried. The calamares were outstanding; I don’t remember ever having any quite as good. And of course, the gazpacho was lovely: tangy with vinegar and a good splash of olive oil.
We stood outside at the “bar” and it felt incredibly cool, the crowd around us also added to the good vibes. A strong recommendation for everyone!