Bar at Eleven Madison Park

Elite bar, one of NYC’s best. Cheaper than you’d expect (still expensive). Fun / classy rotating cocktail menu

Reader, you may be asking yourself: "Huh, is there a random bar at Eleven Madison Park? Will this bar seat me and my friend at 8pm on a Friday with no reservations? Will this bar let me order the full tasting menu? Or just casual drinks? Or just a la carte dessert? Will the bartenders let me sample the cream cheese foam they use to top the cherry blossom cocktail? Will I see bonafide celebrities? Is this really too good to be true?" Don't be absurd, Reader. And don't tell your friends.

Great option for those who want a shorter or less expensive experience than the dining room at Eleven Madis9n Park.

Amazing bar

First off it's expensive, but I love the fact that they're holding to their fully vegan menu in a world that is so obsessed with meat. I went with three hard core carnivores and they still were very impressed. The service was impeccable and I really enjoyed the descriptions of the dishes, the presentment (felt like a different server for each dish), and the overall ambiance of the restaurant. It was hard to pick a favorite dish, but I had to request a second portion of the bread... it was that good. At the end of the meal we received a tour of the kitchen (on request) including a quick point out of the "sex and the city" meal location.

Autumn Vegan tasting menu - the plated designs were stunning. I've attached a small video showcasing the dishes . Negatives - the sommelier was not knowledgeable It was a fall menu - felt they could do more with root vegetables like sweet potato etc

Of course, service was top notch. I expected nothing less. I was a little unimpressed with the taste of the food. Quite salty and most dishes seemed one note. The first 3 courses were wonderful as was the dessert.

The amount of flavor packed into each course is amazing. The customer service was also outstanding. We were in town for the mayhem ball and they personalized our dessert course and take home containers. So cute!

If you want to feel and eat like royalty, Eleven Madison Park is the place to go. This was my first time at a Michelin Star restaurant and it did not disappoint. The staff were overwhelmingly attentive, kind, and happy. Staff assist you as you walk in the rotating door, coat check is available, and there's a waiting space with comfy chairs. The natural lighting in the dining area was wonderful and was a large contrast to the dim lit bar area. The bathroom is clean and has small individual cloth hand towels for drying hands. Instead of the tasting menu, we did a walk in to the bar & ordered a la carte. I highly recommend this for anyone who wants to try Eleven Madison Park! Our bartender, Isaiah, kindly answered our questions about menu items & the restaurant itself. We ordered drinks and food. I highly recommend you ask your bartender/waiter to describe the menu items you're interested in as they provide more details than the menu offers. My pineapple drink was more yellow bell peppery than pineapple, which was very unique, but I didn't expect bell pepper to be the strongest flavor. The tonburi was unique as it was a plant (seed) I had never tried before. The bread and butter were the best thing I ate my entire trip & maybe my entire life! Wild! I just couldn't believe how delicious, buttery, and flakey the bread was. The butter with the shallot jam? Reduction? (I forget) was mind blowing. One day I'd like to do the full service tasting menu. Until then, Eleven Madison Park is now a culinary highlight of my life P.S. If you didn't already know, Eleven Madison Park food & drink are vegan!! (Isaiah explained that they say Eleven Madison Park is plant based because the dining chairs are leather).

July 2025; the food was fantastic, flavorful and filling. The service was great with attentive staff; the ambiance was loud and busy. Upon entry, you are greeted cheerfully into a large, high ceiling "bank-like" room. Very over- stimulating environment but the vegetarian meal was excellent. We had the bar tasting menu; five courses with a few chef surprises. Perfect place to celebrate dinner with friends. We will be back!

I honestly don't even know where to start... I definitely felt under dressed...showed up in sweatsuit so maybe wear something nice, like a nice date out. The guy at the front said I'm fine as long as I'm comfortable, and I was totally comfortable but still felt a bit underdressed. Now the service is some of the best I've ever received. Well trained and super professional yet friendly. It's a beautiful thing. The food. It's really too much to describe. You have to experience it for yourself. And don't let the price deter you. Ball out lmao I mean, be financially responsible, but plan for it. It's well worth it. Literally everything tastes amazing, and that's what was disturbing. I really thought at least one dish would be bad or mid, but everything was delicious and unique and a whole culinary experience. To top it off, we were celebrating our honeymoon and got to do a tour of the kitchen! We experienced one last bite, which was a snowy experience that I'll never forget. This was such an amazing experience. I can't wait to come back during a different season to see what's on the menu!

This place was on my must try list for years now. Finally got to stop by for lunch with my wife. The service was great, as expected for any michelin starred establishment, let alone a 3 star. Presentation was flawless. The vegetarian dishes all popped with color and creativity. Everything was so pretty. The bad side is, of course, I did not leave full. After spending close to $400 per person, you WANT to leave full. Veggies are great and I am not bashing them, but sometimes they just don't get me full. We were lucky enough to do a kitchen tour and just like the plates they serve, the place was spotless and shiny. We also left with granola so that was a nice touch. Very friendly staff. Sadly, not sure if I can justify the price.

Incredible food in an incredible elegant space with incredible service. 5 star food: almost unbelievably good food. This place has been famous for a long time for good reason.... The food is amazing 5 star service: on a trip back to NYC, the service was still excellent as always. It's like a smoothly choreographed ballet 5 star ambience: located in the first floor street level of Credit Suisse First Boston, I used to come here for business meetings all the time. The space is unbelievably elegant inside, with huge windows onto Madison Square Park.

It was ranked the world's best restaurant a few years ago. It has converted to a vegan restaurant a few years ago. I was both excited and nervous to try it. It ended up being an exceptional experience. Since 2012, it has maintained three Michelin stars, a testament to its culinary excellence, which is an amazing accomplishment. You can see why once you visit it. Every detail was exquisitely planned and executed. The dishes were beautiful, surprising and delicious. Service was top notch, casual and comfortable but professional.

We went here for our one year wedding anniversary and it was nothing short of spectacular. We are both meat eaters but this is an incredible vegan menu. Their bread and butter is truly the star, I can't even imagine the butter had no dairy. We also got to tour the kitchen and have their take of a caramel apple. We did the wine pairing but if you do not, try their yuzu cocktails! They're delicious. Last but certainly not least I must commend the service. They are attentive, friendly, knowledgeable, and great overall. I will definitely be going back!

My first Michelin weight restaurant experience. We were in town visiting and planned our first and probably only Michelin rated restaurant experience at 11 Madison. There's not a lot of Michelin restaurants that are fully vegan but there are a few. As a vegan, I decided to go here for my special experience to also celebrate 12 years with my partner. we dined in September so it was the end of the summer seasonal menu. The theme was tomatoes. The restaurant is fine. I wasn't really sure what to expect. Basic but exactly what it probably needs to look, clean, white, dark, and intimate. Service is fine everybody's professional very well organized. Have answer questions walk to the bathroom do anything you need or ask of them. We opted for the 11 courses for a full experience, which was basically $400 a person. Some of the dishes that really impressed us were the tomato tart not only was it beautiful visually, but it was delicious. It is very fresh and creative. Another item that I would have loved to just take a loaf home was the brioche croissant bread loaf. It was so good. Maybe our favorite dish? if they had this to go, I would've bought a loaf to take home. Dessert was really good as well. It was perfect for summer very refreshing strawberries on ice with a cool airy cream to dip it in mochi plum tart was also a refreshing way to end the night. One thing we didn't take a photo of was our chocolate covered pretzels, which were delightful, crisp and tasty. The reason for the three stars is because I was very disappointed with two of the dishes that seemed very basic for Michelin restaurant at several hundred dollars a person. That would be the tofu dish and the udon noodles. There was nothing unique about them. In fact I thought they were rather bland. We were off to such amazing wonderful creative dishes, and, confused by these dishes. I don't think I'm being too critical, if I would've known that was going to be our dishes, I would've opted for à la carte. It's not that they were horrendous, but they just weren't at a level of what I would've expected from Eleven Madison, therefore three stars.

We went to EMP for our 35th anniversary. Hard to believe. This was my 2nd time at EMP (the 1st was pre-vegan). This was my wife's first time. This time in the bar area - and I tend to favor this over the main restaurant for groups of less than 7 or 8. We still had too many courses to remember all clearly in a 3 hour meal. It is really difficult to find flaws. It was a wonderful meal suitable for the occasion. And I don't generally like meat. The service was as good as one ever sees. This is possibly the best restaurant space in NYC - unless one wants a view. But, I can add a few very small quibbles. 1). The wine list. It is impressive, but not well balanced. We have spent a great deal of time in Toulouse and have some affinity for regional wines - which tend to be good wines and great value. They are almost totally missing from the list. A shorter wine list with broader coverage may be preferable - unless EMP wants to build up to a large cellar (such as Bern's in Tampa). 2). The grapes in the picture were good, but I have had significantly better ones. At these prices, the grapes should be the best quality and these were not. 3). I don't like coconut oil as a base. There was a bit too much of it for my taste. EMP is expensive, but the price is justified.

Everything we ate at EMP was just very bland and sub par to many M3 restaurants. After spending 3 hours we were still hungry and had to buy a chipotle to make up.

One of the best dining experiences I've ever had. The service was thoughtful, the space was beautiful, and the food was creative without being too fancy. Everything is plant-based, but it never felt like anything was missing. It's clear they care about every detail. Great for a special night out.

The creativity of the chef with plant based food is truly mind blowing. This is the best vegan food I've ever had in my life. Their Michelin stars are truly well earned. As the service was also the best I've experienced in a long time. The servers are so warm and attentive, there was always someone there to pull my chain when I got up or pick up anything that dropped on the floor. They even walk you to the bathroom! The dining area has high ceilings which creates a very large space feel while the service and food adds a dimension of warmth to the experience. I would highly recommend doing the tasting as well as the wine pairing. You won't regret it. :)

This is a review based on a 3 hour lunch. Despite being late, the staff graciously took us in and gave us an experience of a lifetime. Attentive without being pretentious, Eleven Madison Park offered numerous dishes that delivered in both presentation and flavor. Notable dishes include the tomato tart filled with a tomato purée and topped with a fresh tomato and Thai basil, the fried eggplant, the zucchini prepared two ways, and the best rice and beans (fancy style) you've ever had. The place was quintessential New York with high ceilings and white tablecloths. Dress code is truly casual but I would recommend dressing up because it's a special occasion! We will be back.

I used to frequent EMP in the early 2000s when it was more "accessible" and the menu (a la carte) seemed reasonably priced for special occasions. For some time now the menu is prix-fixe and vegan. I have no dietary preferences or restrictions; and I appreciate and respect all cuisines. My vegan friend suggested to celebrate our birthdays together here. As a foodie who likes to try new foods and enjoys cooking at home, I was wary on justifying the cost of dining here. But it was a special occasion with a very good friend so I went along. I was thoroughly impressed start to finish with each dish. The textures, combinations, and flavors of ingredients were exceptional. Very creative and well-executed. It was a very positive and eye-opening experience. To learn about the creations using plant-based ingredients was mind-blowing to me. We were satisfied and grateful to celebrate here.

"People can feel perfection," said by Walt Disney and referenced by Will Guidara in his book Unreasonable Hospitality. EMP is perfection. We've been here three times now, first in July 2022 for the full menu, and second in May 2023 for the bar menu, and third in August 2024 for the 5-course menu. We were impressed all three times and this is now one of our favorite Michelin-rated restaurants in the world. Each time we came back, the experience was just as good or better, versus at other restaurants our repeat experiences have gotten worse. The food is superb. Our minds were blown every time we were here, at how good EMP made their food with only vegan ingredients. We aren't vegan but we would eat vegan if things could be prepared like this all the time. There really is some great food science and innovation happening behind the scenes. The ambiance is awesome at well - the high ceilings in the art deco building is timeless and full of class without even trying, and it's not loud in the building because there is so much space. In terms of the experience, the service was consistently good every time. For that extra touch, the first two times we weren't really celebrating anything so there wasn't anything special done aside from a consistently great meal and service - totally fair, we can't expect "magic" every time. But the third time we were celebrating my wife's new job at her dream company, and everyone who came by our table made sure to congratulate her and we also received a short tour of the kitchen towards the end of our meal. LOVED the extra touch and a view of the very clean kitchen, including the "Make It Nice" plaque. Every time we're in NYC, we will make an effort to go to EMP. You have not tried fine dining until you've tried EMP - don't miss out!

Actually the best meal I've ever had. We obviously had very high expectations and had hesitations with the new plant based menu but wow we get it now! You are met right as you enter through the revolving doors who takes you to your seat. The service was top tier (probably the best I've experienced). They're there right when you need and take care of everything before you can even think of something. Food was incredible! We got the full tasting menu (summer season) and everything was so flavorful and unique. I've tried plant based restaurants before and many have been underwhelming but this place was so good it probably is number one in my books. The ambiance is great too. Very high ceilings and large windows. Whoever designed this place is master class. One thing I will note is that they utilize lots of natural lighting so it got quite dark - though actually found it intimate in a way. If you're thinking about coming - definitely and highly recommend you do!

This was a beautiful experience for a special occasion. Food was so good (yup, vegan! Go figure). Had with wine pairing, so amazing. Staff was very helpful. If reservations are gone on Resy, CALL! The person I spoke to was very helpful and we got a time slot on a Saturday night! When I have another big event, we will be coming here!

Returned here after having come several years ago prior to its change to a vegan restaurant. We met the chef which was pretty cool, but if I'm being honest I much preferred the previous restaurant. I love what he's doing and think it is important but for the price, it's just not worth returning though fine to experience. My favorite thing was the onion "butter", but none of the other dishes really stood out to me.

Totally worth it and lives up to the hype! My wife and I went to celebrate her birthday. Food was amazing and the service was even better.

This restaurant was worth every dime The food was superb The service was amazing The ambiance was great We did the tasting menu All good dishes

Back in NY visiting (12/24) about 10 months after this amazing experience. The food was spectacular when I visited. I've shared that the Manhattan cart is one of the most remarkable experiences I've enjoyed in a restaurant since visiting France is 1995 and they wheeled out a 4 level cheese cart. Highly recommend visiting Eleven Madison.

My boyfriend and I were fortunate enough to be able to come here this past weekend and it was an incredible experience for us. The food was interesting and delicious. The service was beyond anything I think either of us had experienced before. The atmosphere was beautiful and overall everything was great. The soba with shiitake and wasabi was my personal favorite course. We both got mocktails as well which were very tasty. This was an experience neither of us will forget.

A truly unforgettable experience. This was our second time celebrating my husband's birthday here, and once again, everything was exceptional. We absolutely loved the spring menu -- each dish was thoughtful, vibrant, and beautifully presented. Julia took such great care of us, Marc curated the perfect wine pairings, and Chloé gave us an incredible behind-the-scenes look into the kitchen. Meeting Chef Humm was the highlight -- truly priceless. The food, the experience, and the level of hospitality were nothing short of extraordinary. It's the kind of evening that shifts how you see food and service. I hope everyone gets to experience this at least once -- it's truly life-changing.

To start, I am not grading EMP against most other restaurants I'm judging it against other Michelin starred restaurants I've been to. Let's start with the food: service is as advertised, restaurant is beautiful, really fun people watching, and the mocktails were excellent. The less good: the food ranged from good to very good. So, it's not accurate to say the food was bad. I enjoyed everything. But none of the dishes were excellent, which is why I expect at a 3 Michelin star restaurant. I think three was a lot of "let the veggies speak for themselves" going on. The problem is veggies are veggies. Even when they're the most fresh and highest quality, asparagus still tastes like asparagus. I expected the restaurant to transform the veggies into more the sum of their parts. The issue is that never really happened with any of the dishes. They were all kind of messy in that they never came together. One dish was buckwheat soba noodles that, honestly, weren't even the 10th best version of that dish I've ever had. Any random Ramen place in New York is doing that better. Again, the food was very good. But, it's definitely not even the best meal or dining experience I've had this year. Last thing I'll say is that this restaurant made its bones on respecting the guest and experience. The meal is expensive and - for many - this is the first and only time they'll experience this level of dining. It's deeply disrespectful to those folks to put out this level of food. I'm sure they'll change up the menu, but this version the menu is not about the guest it's about the chef trying to prove that a vegan menu can be fine dining.

Great food, attentive service, super knowledgeable and passionate sommelier (a young man- didn't catch his name, was able to share interesting information about the wine we were drinking), beautiful, historic art deco building lobby... We have been here twice, once not long after it opened with the new vegan menu as well as recently for Thanksgiving 2024.

On Wednesday night, we gathered with friends and supporters for a special dinner at Eleven Madison Park benefiting Rethink Food. My entire menu was vegetarian and pairing of wine or cocktails. I ate delicious vegan dishes that I normally don't eat that tastes so delicious. I took some pictures below, all so delicious. Love the sherbet strawberry dessert happened to have paired it with the fruity wine. From a beets with quinoa looking like a sunflower. . To some sort of Romain with a huge cracker and green paste. What made it even a rewarding dish was the staff. From the time you come thru the doors. So welcoming and inviting. Helps you make great pairing drinks either every dish you have.

Absolutely an unforgettable night. Celebrated my mom's (and mine a bit early) birthday(s) with the best meal I've ever had!! The staff were so attentive and friendly. They surprised us with a tour of the kitchen which included a maple syrup bite that got dipped in a sugar that made it taste like a caramel apple :) They even brought out an entire birthday cake separate from the set dessert courses! I will be talking about this night forever

This time, I opted for the tasting menu, but surprisingly, the most impressive dish turned out to be the à la carte Black Truffle absolutely unforgettable. EMP's bread service is hands down one of the best I've ever experienced. It's hard to believe that vegan bread and butter could taste this good--warm, flaky, croissant-like rolls paired with a squash faux butter that's simply perfection. The biggest discovery for me during this visit was finding my granola holy grail. As a self-proclaimed granola enthusiast, the jar of granola gifted at the end of the meal was a revelation. So good I'll definitely keep coming back for more Transforming their entire menu to be plant-based is a bold move, and you can see Chef Daniel Humm's effort to incorporate ingredients and influences from various regions. Overall, the experience was truly delightful, though it hasn't quite reached the level of groundbreaking. A wonderful dining experience that's full of surprises!

Went here for my birthday and it was one of the best meals I've had. I am vegetarian and a little picky with certain vegetables and they made sure to accommodate this. Staff was on top of everything, and kept checking on us to make sure we didn't need anything. Plan on going back again, worth the money.

Fantastic meal with incredible creativity, delicious flavors, and excellent service. A worthy splurge for a special occasion.

To be honest this was one of my favorite restaurants that I have been to, and for sure my favorite vegan dinner! I am not vegan and I was thoroughly impressed and satisfied. The taste of everything was absolutely wonderful. The service was impeccable. It was the perfect balance between fun and elegant so that everyone had a wonderful time. The decor is absolutely beautiful, also a wonderful balance between fancy/elegant without being stuffy. I can't wait to go back next time I am in New York!

met our expectations!!! thanks to isaiah at the bar for explaining the food and taking care of our needs was appreciated. came from houston and went straight to restaurant from airport. food was delicious and we left totally full. A+++++

The food is unique, tasteful, and light yet robust flavor. The service is an 11 out of 10. And it's in one of the most beautiful settings. Take note of how all the staff move about the room. It's poetry in motion.

I made a reservation for Saturday lunch, and it was a 6 course meal for the bar tasting menu. We were stuffed by the end - they offer their bread (onion this time around with onion butter topped with garlic confit) repeatedly, I think partly to make sure you are full. We got two orders of those. ONION: the food was so cozy, and a nice start to the meal with food that tasted familiar in some way. Tea with Roasted Leeks and Brown Rice Marinated Leek Salad Rice with Onion and Thai Basil SWEET POTATO: this was my favorite. A well contrived balance of sweet/savory as well as crunchy/soft textures. I could've eaten 6 of these. Fried with Plantain and Sea Fennel GAI LAN: there was some pasta wrapped around the vegetable, which added to the flavor. Not my favorite but still liked it. Steamed with Black Truffle and Myoga MAITAKE: My 2nd favorite. I haven't had too much seitan before but again the textures and flavors of this were nice, although more familiar with the dark soy sauce/sweeter taste. With Pine, Seitan and Juniper MANGO: the white one was my favorite, which was wrapped in white chocolate. The saffron was a bit too tart? With Kulfi and Pistachio SESAME: nice end to the meal with housemade vermouth. They even had a nonalcoholic version for my wife that was sweeter and grape-forward. Pretzel with Chocolate  Cocktails: I ordered the Sansho, which was strong and refreshing, but not as nuanced with other flavors as I expected. Tried a sip of the Squash which had more flavors to it I think and a sip of the Cashew which was very creamy. My wife ordered a coffee and they kept refilling the cup, without any rush to get us off the table. Really quality service all throughout. They also gave us Granola to take home, a bit on the sweeter side for my taste but I really like the texture. Forgot to ask for a menu to print out but I asked through email so I knew what I got. All in all, a little under $300 a person with tax and tip. The most expensive meal I've had but worth the experience.

This spot is very well sought after. I'm not a vegetarian nor a bougie type of gal, but the service is remarkable and the staff was informative. If high end dining is your thing then you really need to check this spot out

There are many things to enjoy about Eleven Madison Park. The service at Eleven Madison Park is exemplary. All of the staff seem well-equipped to answer just about any question you might have about the menu, including the beverages. The food will take you on a food adventure that you've never imagined. For example, the onion prepared three ways really opened my eyes to ways that ingredients that I myself take for granted, like onions, can really become the tasty star of a dish. Specifically, the fragrant and homey smell of the onion broth is a food memory that I hope to hold onto for a long, long time. In addition to tasting good, the presentation of the food was fun. This isn't a restaurant where I worried about using the wrong fork, for example. Several of the courses were meant to be eaten with your hands. Oh, the bread rolls with butter were delicious. Wish I could have taken a few of these to-go! The dessert course was fun to eat and I loved the selection of creative NA beverages. If you're wondering what vegetables can do for you, visit Eleven Madison Park! The answer is...A LOT!

EMP has been on my list of places to go for a very long time, mostly due to my curiosity of whether it would be a life-changing experience. While it was a life-changing experience, it wasn't in a good way. It changed my life in that now, about once a week, I think about how much I regret having gone to EMP. I wish I could go back and stop my past self from making the reservation. The interior: First, the interior was clean but nothing spectacular or awe-inspiring. In fact, it felt very outdated and bland. The service: The service, which everyone seems to rave about in reviews, was certainly higher quality, as one would expect at a restaurant of this caliber. Yet, as someone who has studied and worked in hospitality, I wasn't super impressed. It felt very stiff and corporate, almost burdensome at times because I felt like they were watching us like hawks to clean up any mess made on the table or to refill our water glasses every other minute, as it constantly felt disruptive during my date with my husband. Other than their attentiveness to those minute details, I didn't feel any genuine hospitality, friendliness, or warmth from the servers. However, I did notice that those same waiters treated the guests at the table next to us with that warmth and welcome I was hoping to experience. The food: I really tried to convince both my husband and myself the entire time that the vegan food was worth the price because of its design and uniqueness. The first couple dishes that we started off with were impressive but it only got progressively worse. One dish in particular that had some decoratively placed spinach on the side seemed almost like a mockery. The only "meaty" dish which included mushroom was not even seasoned properly and overly salty I couldn't finish it. The server did notice this and offered to ask the chef to remake the dish so I accepted. Unfortunately, it was just as salty and I was unable to consume it because every bite felt like a spoonful of salt. Not only that, but every dish started to taste the same... the same flavor of acidity. The desserts were good, but not good enough for me to constantly think about. The chocolate peanut pretzels that everyone raved about were literally just ok. Additional notes: The entire course lunch took about 4-5 hours and by the end, my husband and I were exhausted and bored. Sure, they don't rush you out and take their time with serving and letting their guests soak everything in. But at a certain point, I felt like we were waiting too long in between meals, perhaps as a way to make guests feel more full. But by the end, I just wanted to go home and take a nap. Also, based on reviews as well as actually witnessing this in person while we were there, I noticed that many guests were invited to tour the kitchen. We saw many guests being led in for a tour. Not sure if there's a special reason some guests get asked to do a tour, but we were not asked once and it was honestly the cherry on top to make EMP one hell of a disappointing experience. Someday, I'll get over it and stop thinking about how much I regret spending my money and time here. But until then, it'll be my roman empire, something I think of at least once a week. Ugh

TLDR: Disappointing for a 3 Michelin Star Restaurant I want to start off by highlighting that the presentation, ambiance, and service were all impeccable. The tasting menu of 11 courses came out to $400+ per person. For this price tag I was expecting a way better flavor profile from each dish. Sadly, most of the dishes fell flat. The presentation and style were all there but at the end of the day, no savory dish made me feel like I have to return for this bite. The desserts however were standouts for me. I particularly enjoyed the Chocolate pretzels.

An Unforgettable Dining Experience at Eleven Madison Park From the moment we arrived at Eleven Madison Park, the experience was nothing short of extraordinary. Due to a delayed flight, we called ahead to let them know we would be late for our reservation--one we had booked three months in advance. Not only did they accommodate us without hesitation, but the owner personally greeted us and made us feel incredibly welcome, setting the tone for the entire evening. What truly impressed us was their attention to detail and commitment to ensuring my wife's safety. She has a severe mushroom allergy, and when we mentioned this, the team went above and beyond to ensure that every dish was completely safe for her. The kitchen staff took special care in preparing dishes by having a dedicated chef for her dishes without any trace of mushrooms, and the service team was always aware of her allergy, which allowed us to enjoy the meal without any concerns. This level of care and attention to our needs made the experience feel incredibly personal and thoughtful. The ambiance of the restaurant was simply breathtaking--elegant, warm, and welcoming. The service was impeccable, with every member of the staff being attentive, professional, and knowledgeable. We were guided through the tasting menu with detailed explanations of each course, and we felt truly cared for throughout the evening. As for the food, each dish was a work of art, showcasing the storytelling, creativity and skill that Eleven Madison Park is known for. Standout moments included the perfectly roasted beet, which blended flavors in a way I had never tasted before, and the honeycomb dessert, which was a delicate balance of sweetness and texture that left us in awe. Eleven Madison Park's ability to curate a multi-sensory dining experience is truly remarkable. From the innovative dishes to the thoughtful design of the space, every element is crafted to elevate the meal into something memorable. The restaurant's commitment to sustainability, with locally sourced ingredients and eco-conscious practices, was also evident throughout the experience. In conclusion, Eleven Madison Park is much more than just a restaurant--it's a destination for anyone seeking an unparalleled dining experience. The warmth, hospitality, and attention to detail, especially with dietary needs, make it a truly exceptional place. If you have the opportunity to dine here, do not hesitate--it is an absolute must. You're basically getting your own VIP services during the entire duration.

I wasn't sure if the price point would be worth it and let me just say it was. Menu rotate seasonally and while I don't drink and you normally get alcohol at the end, they had a wonderful non alcoholic option. I would dare to say this is one of the best places I've ever eaten at this. Soba noodles were my fav and the take home gifts are cute and yummy

We were super excited to come here as we are "weekday vegetarian's" My wife read the book from the original owner and has been enamored with the high level of customer service that he wrote about, so we had to come and experience it for ourselves. The food was fantastic. It is a tasting menu. We enjoyed all of the courses. The inside of the restaurant is beautiful and the bar area is very chic. Stop reading now if you don't want to have anything ruined for your experience. ......... Okay here are a few nuggets: When you arrive, there is no host stand. When you give them your name, they know exactly who you are and they walk you immediately to your table. The coat check is a gentleman who takes your coat when you arrive and he will be waiting for you with your jacket open and ready to put on at the front door as you walk out. It is at that point you'll realize they never gave you a ticket to claim your coat. That is incredible service. If you're paying attention, you will notice that they use an electric iron to iron all of the table linens before the tables are set. You will receive fresh silverware for each course. Should you need to use the restroom, they won't just point out the direction, someone will escort you and speak to you like a long lost friend. If you really want to spoil the surprise, look at all the photos that I took of each course.

What a gastronomical experience! I've dined here four times--spring, summer, fall, and winter--and each visit has been unforgettable. The service was impeccable, and the flavors in each dish stood out remarkably. I was also fortunate enough to walk through the kitchen, an experience I will never forget.

There's a lot that can be said about Eleven Madison Park, none of which is negative. We were treated to top notch service from the moment we walked in. Without introducing ourselves, we were greeted by name, and had our coats taken to their checking stations. Our table cloth was pressed and ironed; something we saw the staff repeat throughout our dinner when guests departed. They would also brush away any excess crumbs between courses, ensuring we always had a clean space. The artwork presented is something I can rave about all day -- please keep a lookout for their subtle $250,000 art piece. If you can spot it during your visit, I'm proud of you. Otherwise I can't clue you in to what the piece is, lest I give it away. Just think "celebration". We were also thankful for their willingness to show us around the restaurant when we showed interest in these pieces; it was nice to be given context as to what we were looking at, and to learn more about the artists. Lastly the food was almost impossible to describe. As a former vegan, it's difficult not to be inspired by their plant based menu, to make an effort and better my diet; it's always nice to be reminded that going back to my vegetarian lifestyle wouldn't mean substituting favor and quality. I kid you not, their cabbage w/ white truffle and tofu made me tear up. It was, what I described in the moment, "a religious experience". Also, their wine pairing was perfect. We enjoyed every single moment of our 4+ hour experience. We left full, tipsy, and smiling and are eagerly awaiting our next adventure to NYC so we can try a new seasons menu. Bravo, Eleven Madison Park, for what could be the best restaurant/food experience of our lives.

it does live up to it's name, beautiful restaurant, beautiful atmosphere, feels classic luxury and the food is delicious. worthy of the stars and the top lists simply because as a whole package this is pretty exquisite. The food is delicate and out of this world. an experience like no other this is definitely worth experienceing at least once.

This place is beyond great! The service is impeccable and the staff very impressive. My partner is vegan and all of the dishes prepared were perfectly delicious. Prepared to perfection with stunning presentations. I would absolutely recommend this savorous dining experience to anyone.