Bar Boheme

Sister restaurant of Ester's Kitchen and we're fans. We stumbled upon Bar Boheme while walking to another restaurant on a Friday night. While walking back to our car, we stopped by to briefly look at this added gem in the Arts District. A worker noticed we were looking from outside and she walked out, greeted us, and invited us to view the menu. We started to chat and OMG, we knew each other from a restaurant Tupac and I dined at in San Diego. Aleen was our server then and she remembered us and where we even sat. Such a small world. Well, the following weekend, we just had to return and try the food. We were warmly greeted by the manager, Aleen, and another worker. We sat by the window. The restaurant is beautifully decorated and I liked the outdoor seating too which I'd love to sit there when it cools down. Thank you for the complimentary Confit Duck with Apricot Jam, Gougeres (Truffle Cheese Mouse), and dessert. Food: Loaf of Bread with Butter Tuna Tartare 8 OZ Bavette Steak Frites Trout Amandine with Brown Butter, Haircot Vert and Lemon I tried not to eat all the bread. Lol. It was good but the outside can get very hard. The tuna was amazing! I loved this dish very much and the crostini was the perfect size. The steak was ok. I was not a fan of the cut but I know better next time. I still ate it as it was tender and gamey. Still good if that's what you are looking for. The fries were nice and crispy on the outside and soft on the inside. Lastly, the trout was yummy. Loved the brown butter that complemented the fish. Overall, a great spot to dine at and I'm looking forward to dining here again.

We’ve been big fans of Esther’s, so we were excited to try Bar Boheme — and it blew us away! One of the best meals I’ve had in ages. The frisee lardon salad was perfectly dressed with a beautifully poached egg. The ratatouille came as crispy bite-sized rolls — so fun and delicious. The moules au safran were absolute heaven, especially with the baguette to soak up the sauce. The mushroom gnocchi had a fantastic texture and flavor, and the tarte Tatin for dessert was the perfect sweet finish (a must try!). Can't wait to come back.

We spend a lot of time in France and we were really impressed with Bar Boheme. It reminded us a lot of our favorite restaurant in Nice. We had a truly amazing boeuf bourguignon and perfect gnocchi. The haricot very almandine was also great. Plus great French 75 and martini. Highly recommend.

Bar Bohème serves up French-inspired dishes with serious flair. The seafood tower is a stunning centerpiece—fresh, vibrant, and generously portioned—while the roast chicken is perfectly cooked and packed with flavor. But don’t skip dessert: the crème brûlée is silky and crisp-topped, the tarte tatin warm and buttery, and the chocolate hazelnut praline rich and addictive. Every course is a standout. - J. Begalke

Confusing because Bar Boheme is the restaurant while Petite Boheme is the bar concept located in a separate building in the back. We dined at Bar Boheme first. The exterior building just looks plain but once inside, it’s elegant and classy chic. Modern twist to traditional French cuisine. We studied the menu before we came so we didn’t waste anytime. They chef coursed everything. We absolutely loved everything we ordered: Chicken liver pate ($16): one of the best pate. Smooth rich and savory. Escargot ($17): our least favorite. Each one was placed on a puff pastry. All I tasted were the breading. I prefer it in a dish with the sauce to dip. Although, the puff pastry was less messy. La Petite Seafood tower ($76): Absolutely recommend and worth it. Such a deal! Mussels, oysters, scallops crudo, tartare, prawns, lobster. Came w 4 dipping sauce and crostini. Bone marrow ($26): one of the best bone marrow. Came w 4 nice size that actually had marrow. The onion brûlée balanced out the richness. Drinks: French 75 ($16): gin, lemon, bubbles. I love gin, citrus and bubbles but I was unsatisfied with the quality. Highland afternoon ($16): rum, scotch, strawberry, ginger, lime. Fiancé got this and I was not a fan. Scotch and rum doesn’t go well w me. It’s butter not sweet as suggested. We didn’t get a second drink because we were disappointed on our choices and we knew we were heading next door to Petite Boheme. Our server walked us over through the back entrance.

02 June 2025 Restaurant Week kickoff! These two-three weeks in June are like Christmas for me. Very pleasant greeting from Bar Bohème's hostess upon entry. And when I expressed my interest in a bar seat, she gave me free rein. Got water and all the menus. The RW menu consisted of four courses for $80. Menu prices included if known in parentheses, but in one instance unsure about portion size. First Course was the non-negotiable Canapes: Actually, I received A canape. I observed a duo of diners receive four. This was ratatouille in a pastry tube, which appears to align with the Ratatouille item on the daily menu ($13). Nice light starter bite. Second Course choice Escargots Vol-au-Vent ($17): Four snails, which from photos seems to be the standard number, in crisp flakey pastry rings (the Vol au Vent; I learn a lot eating out). Lots of garlic and onion impact. Third Course choice 8oz Bavette Steak avec Frites ($52): Stunning meat, at the perfect, requested, medium-rare all the way through, great mouthfeel. Topped with a giant flavorful roasted shallot. Accompanied by a solid handful of crispy potato spears which had been double-fried in beef tallow. Fourth Course choice Crème Brûlée Tart ($15): Dish seems identical in size to the one on the daily menu. Decent carmelized top, good custard, good crumble to the shortbread base, fruit gel lent a mildly juicy contrast. Value of the RW menu: Even if the canape was omitted from the equation, a diner can still come out slightly ahead. Food was uniformly well-prepared and delicious. It wouldn't be me if I also did not drink like a fish during my meal. Bamboo ($16 x2): Smoothly addictive. Espresso Martini ($15): Bartender Tony crafted it using cold brew with spiced rum and a touch of chocolate. Yummy and gave a nice ending buzz. Value for cocktails: Excellent. Service: Floor personnel were most engaging, circulating and checking on patrons regularly. Tony behind the bar was quite pleasant. Atmosphere: Light, casual yet still projecting class. etc - Restaurant Week 2025 runs 02-13 June. Some places do extend for longer. 02 April 2025 Had been eager to eat at Bar Bohème since I first heard at next door Petite Bohème of its imminent launch. Once it populated on OpenTable, snagged a reservation for its second official open day. Got escorted to a two-top against the windows overlooking the porch and small lawn. Introductions, menus, water followed. Citron et Basilic ($16): Very sharp. Gougères ($13): Five pieces, excellent crisp outer shell and light air-pocket interior, topped with cheesy mousse and with a tease of filling. Chef Remy ($16): Thick, herbal sweetness. Powerful. Mary's Duck ($45): Meat done two ways, one with the dark meat falling off the bone tender wrapped in its crispy skin, and the other two thick juicy slices. Fantastic flavor either way. Came with a cute pitcher of the l'orange jus. Vegetables were perfectly done, great accompaniments. Gérard Bertrand 2018 Banyuls Vin Doux Naturel ($17): Decent pour. Tarte Tatin ($22): If you guessed that I ordered this because of "foie gras ice cream" you would be correct. That component had a fatty savoriness which contrasted nicely with sweet firm apple slices on top of the flaky pastry base. The crowning spun sugar caramel nest was just perfectly airy enough to melt away on the tongue. Value: Magnificent for flavor, portion size, variety, craftsmanship, and presentation. Service: Most engaging and attentive from the hostess, to server Alex(andra), and all the other staff just generally being helpful. Atmosphere: Garden party aesthetic in teal and gold. An elegant white-tablecloth eatery which apparently was not too confident in its patrons' dining manners so shielded that tablecloth with white butcher paper. Pretty WC area done in soft pink and white with pictures of people like Joséphine Baker doing bohemian things. etc - Chef/Owner James Trees was in residence and stopped everywhere to chat with diners.

Came here back during restaurant week and forgot to rate. The food was excellent, service was top notch, and drinks were great! Everyone was very attentive and friendly. They even gave us complimentary champagne when we told them it was our anniversary. About the food: I typically do not like escargot, but theirs is worth trying! Very tasty. My mashed potatoes were phenomenal. The fries are ridiculous. Both our proteins were cooked to perfect and packed with flavor. Will definitely be back.

First time at BB and really enjoyed it although it's overpriced ($340 for 2ppl having 2 entrees, 2 mains, 2 cocktails, 3 glasses of wine, bread and butter, 20% tip). Best West Coast oysters we've ever had in Las Vegas. Overall delicious food, refined cocktails and excellent wine list. Didn't like the paper table cloth which felt real cheap and the "French" baguette which is the type that would be served in highway restaurants in France. Service is impeccable and we were lucky to chat with the manager Pascal who truly loves what he's doing. We'll go again but we'll just have the oysters at the bar with a glass of white wine till prices are corrected. Second visit 2 weeks later: we had something to celebrate on a Sunday eve and decided to give BB a second chance, this time having oysters at the bar. The oysters were OK but not as wonderful as 2 weeks ago (massive size difference although we twice went for the West Coast selection). The safran mussels were fantastic although served with the poor quality baguette I described in my first review. Then came the bomb: we had the bone marrow which had a tick layer of caramelised sugar on top although the menu doesn't say so. We asked for another serving without the sugar on top and were charged for both plates. When I asked the waiter if the caramel was a common thing she said it's very common in New French Cuisine. We lived in France for many years and were never served this horror. The Tarte Tatin was divine. (6x glasses of wine, 12 tiny oysters, 1x safran mussels, 2x bone marrows and 1x tarte tatin + 20% tip = $310) It's truly hit and miss. The combination of French Bistro with Vegas touches works poorly and the menu is priced for the strip, not so much a Bistro in the Arts District. Just stick to Classic French and please sort out your 'French baguette' using a pre-ferment or mother dough. It would be nice to have oyster forks too.

Great food and atmosphere. Checking off the French dining experience in Las Vegas. From wine to cuisine to cocktails it's a hit.

Bar Boheme is an absolute hidden gem in Las Vegas! From the moment I walked in, I felt transported to a chic Parisian bistro cozy, elegant, and full of charm. The food? Magnifique! I started with the trout, which was perfectly seared with a crispy skin and delicate, buttery flavor. The chicken liver pâté was incredibly smooth and rich paired with toasted bread, it was a decadent dream. The seafood platter was fresh, briny, and beautifully presented, and the boeuf bourguignon? Fall-apart tender beef in a deep, flavorful red wine sauce that tasted like it had been simmering for hours. Every bite melted in my mouth. Every dish was executed with care, and the flavors were spot on. The service was warm, attentive, and knowledgeable about the menu without being pushy. You can tell the team here genuinely loves what they do. Bar Boheme is a true culinary experience refined yet welcoming. I will absolutely be back!

Beautifully decorated, nice vibes and lovely cocktails. Can't wait to go back and try more!

Sister restaurant of Ester's Kitchen and we're fans. We stumbled upon Bar Boheme while walking to another restaurant on a Friday night. While walking back to our car, we stopped by to briefly look at this added gem in the Arts District. A worker noticed we were looking from outside and she walked out, greeted us, and invited us to view the menu. We started to chat and OMG, we knew each other from a restaurant Tupac and I dined at in San Diego. Aleen was our server then and she remembered us and where we even sat. Such a small world. Well, the following weekend, we just had to return and try the food. We were warmly greeted by the manager, Aleen, and another worker. We sat by the window. The restaurant is beautifully decorated and I liked the outdoor seating too which I'd love to sit there when it cools down. Thank you for the complimentary Confit Duck with Apricot Jam, Gougeres (Truffle Cheese Mouse), and dessert. Food: Loaf of Bread with Butter Tuna Tartare 8 OZ Bavette Steak Frites Trout Amandine with Brown Butter, Haircot Vert and Lemon I tried not to eat all the bread. Lol. It was good but the outside can get very hard. The tuna was amazing! I loved this dish very much and the crostini was the perfect size. The steak was ok. I was not a fan of the cut but I know better next time. I still ate it as it was tender and gamey. Still good if that's what you are looking for. The fries were nice and crispy on the outside and soft on the inside. Lastly, the trout was yummy. Loved the brown butter that complemented the fish. Overall, a great spot to dine at and I'm looking forward to dining here again.

I have not been to owner and chef, James Trees', other restaurants to compare, but I truly enjoyed my experience at Bar Boheme. The decor is chic, Miami leaning with tropical wall paper and lamps against pink walls. Elegant table settings and a marble bar. Nice selection of wine, beer and creative cocktails. The French 75 was calling me and my friends; the gin, lemon and sparkling wine were well balanced. Our server was so sweet and bubbly. She informed us of the featured menu for Restaurant Week and allowed one of us to go with the 4-course meal while we ordered a few other items a la carte. I was curious to try the Chicken Liver Pate, but our server recommended the Pate de Campagne, which is made with pork. It was delicious and savory with the cornichon and mustard. Lobster Cocktail was a bit small for $29. It reminded me of ceviche with avocado and grapefruit. I loved the fried saltine crackers that came with it too. Trout Amandine was very rich with brown butter. The almonds and fresh haricot very provided a crunchy texture and the lemon cut through the butter. From the Restaurant Week menu, 4 course meal for $80, we got the Canapé with black truffle and cream filling, Escargots Vol-au-Vent (loved the puff pastry and onion jam), Boeuf Bourguignon (incredible red wine braised beef, vegetables and whipped potatoes), and Paris Brest for dessert (crispy choux, hazelnut praline, praline cream, caramel, toasted hazelnuts). My friends and I savored our bites of the Paris Brest while sipping on delightful espresso martinis. We had to take home some of the Boeuf Bourguignon and vegetables and we ordered the beef tallow fries, but they forgot to include it in our to-go bag. :( Nonetheless, we had a fabulous dinner experience overall. I would love to check out Chef Trees other restaurants when I'm back in town!

Chef Trees has created a French restaurant that has something for any taste. I came for the Restaurant Week menu. It was a pleasure to enjoy this French restaurant in the Arts District in Las Vegas. I started with a gougère, a cheese puff with gruyère, a perfect taste of good things to come. Next I got the escargots Vol-au-Vent. Four small puff pastries topped with an escargot with onion jam and herb butter. I forgot to get a photo. There are others. Very enjoyable intro to the main course. The main was the Boeuf Bourguignon with root vegetables and a very rich Bourguignon gravy. Served with a small casserole of mashed potatoes, it proved to be an excellent main course. The beef was fall apart tender and the presentation with the vegetables around the exterior of the meat was eye catching. I finished with Paris Brest--crispy choux, hazelnut praline, praline cream, caramel, and toasted hazelnuts., Service was top notch. Sequoia, my server, was pleasant, knowledgeable, and pleasure to server. She showed me the petit Boheme-- a small cocktail lounge at the end of a walkway the goes from Main Street to the rear of Bar Boheme. After dinner, I went out the back door of the restaurant and just took a quick look. A very pleasant lounge with tables and a bar. This is a place I'll be back to soon. I want to order from the menu next time. For those who know the parking situation in the Arts District, there is parking on Main Street on both sides. The cross street, Imperial avenue, also has paid parking. There is a public lot diagonal to the restaurant so this will be an easier place to park especially on weekends.

Confusing because Bar Boheme is the restaurant while Petite Boheme is the bar concept located in a separate building in the back. We dined at Bar Boheme first. The exterior building just looks plain but once inside, it's elegant and classy chic. Modern twist to traditional French cuisine. We studied the menu before we came so we didn't waste anytime. They chef coursed everything. We absolutely loved everything we ordered: Chicken liver pate ($16): one of the best pate. Smooth rich and savory. Escargot ($17): our least favorite. Each one was placed on a puff pastry. All I tasted were the breading. I prefer it in a dish with the sauce to dip. Although, the puff pastry was less messy. La Petite Seafood tower ($76): Absolutely recommend and worth it. Such a deal! Mussels, oysters, scallops crudo, tartare, prawns, lobster. Came w 4 dipping sauce and crostini. Bone marrow ($26): one of the best bone marrow. Came w 4 nice size that actually had marrow. The onion brûlée balanced out the richness. Drinks: French 75 ($16): gin, lemon, bubbles. I love gin, citrus and bubbles but I was unsatisfied with the quality. Highland afternoon ($16): rum, scotch, strawberry, ginger, lime. Fiancé got this and I was not a fan. Scotch and rum doesn't go well w me. It's butter not sweet as suggested. We didn't get a second drink because we were disappointed on our choices and we knew we were heading next door to Petite Boheme. Our server walked us over through the back entrance.

Cute restaurant in the Arts District. Its French, but i was hoping for those classic provincial French dishes. They had typical French menu you see at every French restaurant. Still very good food though!! The service was perfect. From the hostess to the servers. Everyone was very welcoming and very nice and helpful. They didn't serve anything you can't find anywhere else. There wasn't something that stood out, but the food was good.

Very much enjoyed our early supper at Bar Boheme last month: my wife and I and two of her lady friends. Our server Cory provided - no kidding - the best dining assistance of an entire trip filled with great servers. Charming, friendly, and interestingly informative without being pedantic - always there when we might need something, never pestering when we didn't. Thanks so much for taking good care of us! The room is pretty - the ladies loved it - and the patio looks wonderful as well (I want to come back just to sit out there). But we were there for the food, which did not disappoint. My wife had the Moules au Safran (as well as a couple French 75s) and we enjoyed the Pate de Campagne; I had a beautiful Bavette steak with bearnaise and fries as well as a frisee lardon salad. (I don't remember what the lady friends had, other than there was a much appreciated steak tartare and seafood tower over on that side of the table. We finished up with a delightful and just-right-for-the-group raspberry mousse that impressed with masterly examples of four different dessert techniques. Very fun note to end a pleasant time. Only two negative things to say: the baguette with the vaunted froufy Meunier butter was only meh and the non-alcoholic Zero Proof Negroni (guess who was driving?) - while spot-on for taste - was a hollow sodapop mockery of the soothing rubber mallet ETOH burn that one expects in a cocktail. The last was no fault of Bar Boheme, I just learned to avoid NA cocktails (on the other hand, their NA Brooklyn Grapefruit IPA was a delight and I didn't in any way miss the booze). On the subject of the bread and the butter: honestly, I was a little perplexed - the baguette was _fine_, of course, but reading that description of _any_ bread from Esther's will be a surprise. And the frou-frou butter was also - fine. Not at all up to the hype. But so what? We'll be back - heck, we can't wait to return!

What a great experience! I love the pink interior! It definitely transports you to another place! The weather was gorgeous so the doors were open!! We kind of went crazy and ordered A LOT!! The baguette and butter, the escargot, and the frites were the favorites. Here's where it didn't work for me.. the beef bourguignon was great.. but I personally needed more salt. (I like salt like a psycho), same thoughts to the bone marrow, I ate the frisée because I liked all the salt. Hehe. The chicken is great but I wanted more gravy, and the gougeres have good flavor but it was cold so it threw me off. But honestly it doesn't matter because it was still good either way. So if you like salt I'd probably ask for some lol. I wish I had room for dessert but I'm weird and wanted to eat the garbage in my freezer haha. Hoping to come back and try the cheeseburger though!

This review is based on a single visit on 5/17/2025. Our party of 5 rolled in for a dinner reservation at 5:30, and proceeded to order a variety of items from the menu. The following are my thoughts on the must-gets: - Baguette Parisienne: Get 2 if there are more than 3 people in your party. These are thin and perfect. Although they come with a really nice butter, a side order of Beurre de Rodolphe Le Meunier is a must. - Escargots en Vol-au-Vent: Succulent nuggets of escargot top small rounds of puff pastry. The sauce was garlicy and herby and so good, I sopped some up with the aforementioned baguette. - Boeuf Bourguignon: This was my favorite entree of the evening. The beef was incredibly tender to the point of nearly melty, bathed in a luscious sauce, accompanied by baby root veggies and an incredible potato puree. I would get this again and again. - Jidori Poulet Roti: This was an incredibly-presented dish - note it is for 2. I typically avoid chicken when I eat out because I tend to think of chicken as boring, but this was far from it. The chicken was so flavorful, juicy, and tender and the sauce was just ... chef's kiss. Our party had a really great time, and unanimously agreed we'd all be happy to come back again. 10/10 recommend!

Yum! Yum! Yum!!!! I can't wait to go back again and try more of the menu We were here for restaurant week so we each tried an appetizer, an entree and dessert. Oh! And a little veggie canape to start. Oh!!! And you have to order the French butter! Sooo freakin' good. It's butter like you have in France... So rich and creamy. Not like what "they" pass off as butter in the US grocery stores. Escargot pastry puffs are savory and quite tasty! If you want to try escargot for the first time, this is a really good way to start! I had trout which is totally not like me.... As I'm super particular and only eat fresh trout... 10 minutes caught right from the stream. If you know what I mean. I would order their trout again in a heartbeat. It was firm yet tender, not mushy or muddy. The sauce was delicate but rich. Um not sure how that works but it was delightful. Desserts were decadent! You should definitely save room if you can.

I've been waiting to try this place for 2 years, since the Chef & owner, James Trees gave me a delicious sample at The Pizza Festival over 2 years ago. And it was everything I hoped and more. Absolute fantastic meal. The baguette is good, but the French butter is wonderful. We started off w lobster cocktail (very good, good size portion) and Rillettes de Canard. I can be picky on pate, but, I love anything w apricot jam and this was phenomenal. With 4 you could easily share this with a friend although I ate ever last bit of mine. For dinner we each had the Boeuf Bourguignon. It's a red wine braised beef, matignon with a side of goat cheese mashed potatoes. The Bourguignon was extremely tender and melt in your mouth delicious but the mashed potatoes were heavenly. Additionally the service was amazing. Seriously so good. That's saying a lot more considering they've only been open a few weeks. I think this is my new favorite restaurant!

For sure one of my favorite new restaurants! I was thoroughly impressed by all aspects: the food, the service, and the French brasserie aesthetic. Food wise, everything HIT! Absolutely get the burger; great crust, juicy meat that is bursting with beef tallow flavor. You won't be disappointed. They really are serious that it is cooked with care. Don't forget the fries! Service, our server and support staff were meticulous. Water always topped off. Plates cleared. They even clean up the crumbs from all the amazing baguette. Frequent check-ups that are not too invasive but show a dedication to ensuring the customer feels well-attended to. He also went over the entire menu with great recommendations that did not disappoint and catered to our food preferences rather than recommending the most expensive thing on the menu. On top of this, my friends brought me a cake for my birthday and they even brought it out already sliced and plated. Such great attention to detail! My only schtick is that the tables are definitely set up like a French brasserie--really close together. Regardless, the restaurant is lively, clean, and I would say there's not a bad seat in the house. The staff clearly likes working there and the chef was kind enough to come out and chat with us for a moment before bringing out the highlight of the night...don't even give a second thought to ordering the foie gras ice cream. Let's eat!

Delicious. We had the petite seafood platter which can feed 4 people. The burger was good with fois gras. The bone marrow is delicious and enough for 2 people. Drinks and service very good.

An absolute hidden gem in the heart of downtown Las Vegas beautifully decorated and a warm and inviting staff. Kim's smile from the hostess stand the moment that we walked in, and welcoming greeting set the tone for an amazing experience. Highly recommend.

Although everything was cooked with great technique and delicious, nothing created a craving to want to come back for more. Bread & butter - outstanding and probably the best item of the night Escargot - a little too filling eating them with the pastries, but the sauce was superb Rillettes - I'm used to eating it oilier and more spreadable. This was a big block of rillette, that was a dryer than what I'm used to and a little on the bland side Steak tartare - this was my favorite item of the night French onion soup - eating it with the top layer or cheese, each bite was delicious. But the soup itself without the cheese layer is just average Mary's duck - a little sad that the skin on our duck breast wasn't crispy, but the puree that accompanied the duck complemented it very well Gnocchi - I was hoping for a more pillowy texture, but overall not bad Fries - the waiter talked this one up big time, but I can't say that these are better than other fries that I've had. I didn't want to keep stuffing my face with them like some places -Some of the best service that I've had

James Trees has done it again! How lucky are we to be in a city with this incredible culinary mastermind? Boheme is a spectacular dining experience from the moment you walk in to the very last bite of French Chocolate. First of all, you walk in and are transported to the most beautiful and elegant French restaurant, right off of Main street. I didn't even know this space existed until now. The service was glorious. Our server Pasquale was so delightfully charming and knew the menu like he created it himself. Pasquale really made our night wonderful. The food? Where do I begin? The reason a James Trees restaurant is always busy and has so many repeat patrons, is because you already know what you want to eat next time while you're deciding what to eat when you're there. Literally there are so many good options to choose from just depending on the kind of night you want to have. Do you want to splash out and have a full steak dinner with wine and a starter? Done. Do you want to nibble on some decadent small plates while you pair a few cocktails? Done. Do you want to feed that insatiable hunger and get your dopamine fix with a really good burger? Done. Literally any night you can think of, you can have it here at Boheme And don't get me started on the dessert menu! Literally everything is perfect, 10/10 no notes. Bar Boheme is a smash hit everyone should come. P.S. don't be scared of the fully booked reservations. Just like Esther's the bar is huge and they take walk ups.

Another fantastic add to the arts district! Had dinner here and would recommend it to anyone. The vibe is colorful and fun, service was great (thank you Alex and team) and the food was amazing! Definitely get the baguette and fancy butter!! Can't wait to come again!

Local rockstar chef, James Trees, has done it again with this new location, which features a beautifully decorated interior, with exceptional style and taste. While the decor's taste was elite, Chef Trees's take on French cuisine, much like his Italian fair, is also innovative and exciting. Whether it's the detail in which he prepares the fries (just ask; it's a process-haha), or the care and concern he gives to each dessert, this menu bangs. The burger is exceptional, as was every dish delivered to our table from the chicken liver pate to the escargot with puff pastry, onion jam and herb butter. This was my second time dining here, and the service well exceeded the first experience. Oh, and don't don't get me started on the delicious baguette and French butter -- you'll REALLY have to pardon my French. Highly recommended.

Our first and won't be our last. We went pre-theatre. They checked all the boxes including the hard to come by 6 points of service. The PEI mussels were exquisite, the frites bar none the best in town and the Prix Fix was spectacular. Creme Brûlée made for perfect ending.

Love this place. Had to try the French Onion Soup and the Burger everyone has been talking about. And they did not disappoint. Definitely in the rotation now!

Private game wraps. Two poker buds in tow. "Yo foodie, where we going for dinner" one asks. "Arts district for an Eater Vegas hotspot for French food..." I say only to be cut off by another bud "and bottles of French wine!" Located across Esther's Kitchen, Bar Boheme screams Art District vibes; IYKYK. Casual, approachable, classic French faire. Note: The eatery does offer entree however our group opted for a wide assortment of sharable dishes to pair with French wines. First, you MUST get a baguette and an order of French butter. The baguette is amazing. Beautiful crumb on the inside, crisp crust on the outside. Its texture, on par with what you'd expect from a Paris boulangerie. Keeping with the carb theme, the gougeres, AKA French cheese puffs are a must. Perfectly prepared. The addition of a truffle cheese mousse puts it over the top. The escargot, are served in petite puff pastry shell with just the right amount of herb butter. Sweet onion jam sets it apart and adds another dimension to an otherwise simple bite. The steak tartare, coarse cut, well seasoned and prettied up with worsterchire aioli, quail egg and fresh herbs. It's a pity to destroy the plating but mixing it all up brings all the multidimensional flavors together. One of the best versions of this dish. Finally, no complaints on the fresh shucked oysters or the Moules au Safran (PEI's cooked in a saffron, tarragon infused white wine. Tender, sweet, and briny at the same time. More of the amazing toasted baguette accompanies it to soak up all the drinkable jus. Friendly off Strip service. Very well chosen, all French wine list. A welcome addition to the Arts District trendy food scene and a worthy visit.

Thus far forced down Sin City's throat via comped "media" meals, "collaborations" and influencer "sponsored" posts on every Social Media site an early visit to Bar Boheme provides a cautionary reminder about dining in 2025, especially when no amount of skill or passion can correct for protracted wait times and errors easily avoided by more established Eateries. A long-awaited collaboration between Chef James Trees and investors, the inside loosely reminiscent of French Bistros without lacking for some #gramworthy touches, Bar Boheme occupies a completely rebuilt space at 1401 South Main Street just a few blocks from Esther's Kitchen past and present locations. Focused on traditional French fare, think Pates and Onion Soup plus Steak Frites akin to the Brasseries and Cafes in Lyon or Paris, Wines track a price point roughly half those on the Strip while traditional Cocktails like the French 75 pair nicely to Appetizers such as delicate Gougeres and faultless Salt Cod Brandade not available anywhere else in Vegas. Less impressed by Bar Boheme's Baguette, $8 each and under-flavored even with liberally salted Butter, Trees' team excels at Pate de Campagne as well as Duck Rillettes as good as France while Waterloo & City's Chicken Liver Pate is reborn as good as any chilled Foie Gras prep in town. Never one to take shortcuts, both the Tarte Flambee and Frisee Lardon Salad as they ought to be while Ratatouille bites outpace an "Escargots Tarte" that unfortunates sticks hard to cast iron, Bar Boheme's French Onion Soup immediately deserves "best of" accolades thanks to the depth of its Broth and dueling Cheeses plus a good amount of Esther's absorbent Sourdough. Heartfelt and labor intensive, Esther's Bone Marrow ported-over and as good as ever, two entrees arrived nearly 45 minutes after they were requested with the Steak Frites notably well-priced and "Le Hamburger" remarkable not only in its size but quality for less than $20 with Fries. Told "we'll send out all the Desserts" after an apology for the wait, though all were included on the bill, it was after meeting the Pastry Chef that another Steak and Burger were brought to the table but sent away so guests could focus on a Parisian-quality Brest and Tarte Tatin with Foie Gras Ice Cream. Surely on its way to becoming another Arts District destination, though the Macaron Sundae sees Cookies too hard and gummy as a result of the juxtaposing Ice Cream, those seeking a nightcap can continue the night next door at Petite Boheme owned and designed by the same team.

What an experience! From the service to the atmosphere, food presentation, the flavors! Oh my! My friend and I started with the escargot and steak tartare. The escargot was not chewy but buttery served on a light flaky pastry. Delish! Next we ordered the Boeuf Bourguignon and Mary's Duck. Do NOT sleep on the sauce given with the duck!!! Put It on everything. Seriously. Including the Pomme de Terre au Chevre (mashed potatoes with goat cheese). Tony was an incredibly attentive server, ready with the best food and wine pairing suggestions. All in all an amazing meal, in a fancy yet causal downtown spot. Bar Boheme is the place to be!

During our last visit to Las Vegas to celebrate the 2025 Lunar New and my husband's birthday, we dined at local chef James Trees' Esther's Kitchen, where our server recommended the chef's latest Arts District opening, a Parisian-inspired cocktail bar in December 2024 called "Petite Bohème." She suggested we finish our evening Downtown before returning to The Strip. However, we were too full from our meals and put our thoughts of having digestifs on hold since we knew we'd return to Las Vegas in April. Our server said our return in April would be the perfect time to dine at Chef Trees' soon-to-open French bistro, Bar Bohème. I kept my eyes open for dinner reservation availability on the OpenTable dining reservation system and snagged a pre-sunset table for my husband and me. I coincidentally scheduled our dinner for our third night in Las Vegas, which was also the third night since the Bar Bohème's Grand Opening. Walking into the so-called "bistro," I was immediately transported to several Parisian brasseries such as Au Petite Riche, Le Café du Commerce, and Brasserie Le Vaudeville by its elegant Belle Époque interior with luxurious upholstered banquettes, white linen tablecloths, brass accents, vegetal motifs, and black-vested and white-shirted tailored uniformed wait staff. Although we dined here on their third night of operation, it was evident that our welcoming, relaxed, professional, and knowledgeable server, Joshua, was experienced and trained well. BEVERAGES: Our pre-dinner cocktails were a French 75 ($16) and an Old Fashioned ($15). We paired our entrees with glasses of light-bodied 2022 Chateau de Jarnioux, Beaujolais, Gamay ($15) and medium to full-bodied 2016 Chateau Lamothe-Bergeron, Haut-Medoc, Bordeaux, Cabernet-Sauvignon Blend ($20). FOOD: -Pâté de Campagne: a classic cold terrine of pork, pork liver, and seasonings served with cornichons, mustard, and tartines (crostini). Accompanying the pâté was a lightly dressed frisée salad and fresh strawberries drizzled in balsamic vinegar. We shared this appetizer since we hadn't eaten lunch and wanted to get something more than bread in our stomachs. $14 -Salade aux Fines Herbes: If you've ever dined at Chef Trees or other restaurants, you'd know that the generous portions are undoubtedly shareable. This refreshing and healthy salad of torn butter lettuce, red onion, and radishes was napped with herbaceous and savory "goddess" dressing with a sprinkling of fines herbes. $17 -Bœuf Bourguignon: bœuf bourguignon is a staple dish on brasserie menus, so I HAD to order this dish--a huge nod to Chef Trees' culinary training roots by elevating this traditional entree. Instead of slow-cooked chunks of beef, this version featured fork-tender and succulent beef slices in a rich demi-glace enhanced red wine sauce with mushrooms, carrots, Yukon gold potatoes, and turnips. A side of smooth, creamy, and silky mashed potatoes or pommes purées enriched with chèvre (goat cheese) accompanied the entree. $48 -Mary's Duck: the menu's description included Thumbelina carrot, baby leek, orange, and duck. I thought this entree would be an interpretation of "duck à l'orange." Seeing the beautifully roasted duck pieces with crispy skin and rare-to-medium-rare doneness, my husband's eyes lit up. We were honored by a visit from Chef Trees, who completed the duck presentation by meticulously saucing the duck pieces with a well-balanced orange duck jus. $45 -Choux Fleur Gratinée: don't sleep on getting this cauliflower gratin! You'll not be disappointed with this cheesy and decadent-tasting yet healthy side dish. My husband said he'd be more willing to eat vegetarian daily instead of once a week if all vegetables tasted as good as this. $15 We debated ordering desserts or going to Petit Bohème for after-dinner drinks. But we chose a dessert after hearing Joshua praise Bar Bohème's pâtisser, and he graciously offered to escort us to Petit Bohème. The Lemon Raspberry Mousse ($18) was phenomenal in its presentation, flavors, and textures. Its light, airy, and refreshing fruit flavors left us very satisfied. As promised, Joshua took us over to Petit Bohème, and we considered cozying up to the bar to order a couple of cocktails. However, my husband said if he drank anymore, he'd fall asleep even though I said he shouldn't worry since neither of us was driving afterwards. Darn it, I was eyeing the flaming absinthe cocktail called "J'accuse." Oh well, I guess cocktails will have to wait until the next time we're in Las Vegas.

We were really excited to try Bar Boheme and made reservations to celebrate a birthday here. The interior design was beautiful and colorful, the ambiance was set with the buzzing of staff whirling around and guests chatting at the bar. We started with the Baguette with Beurre De Rodolphe Le Meunier, which was described to us as "butter with more of a cheesy flavor" - not sure that the description hit the mark, but who doesn't love butter and warm bread. We shared the La Petite Seafood Tower, which definitely felt like enough food for two despite being the smallest tower on the menu. We also enjoyed the Domaine Sylvain Sancerre. And the staff brought two macarons with a candle as a birthday celebration. With that being said, I would've liked the sommelier to have given us some information about the wine- it seemed like he was waiting for us to ask questions rather than just sharing the description while opening the bottle and pouring glasses. Besides that, the service felt rushed. We stated that we were there to enjoy a birthday, but every time our server approached we were being asked about our next order, plates were being cleared (with some food still on them), dessert menus dropped when still finishing our seafood tower. Rather than feeling attended to, it felt like staff was trying to turn the table over (despite the fact that it was a Tuesday evening with plenty of open seating). Overall, we enjoyed ourselves despite the rush and would consider returning. After scoping out the restaurant we would probably get a seat outside if the weather was nice.

How do I love thee, James Trees? Let me count the ways. 1. Bone marrow - the star of the show, the twinkle of my eye, the light of my life, and the mmm in marrow. 2. PEI Mussels - your tarragon mustard will live in my heart (and on my tastebuds) forever 3. Pate, you say? I dare say, I shan't stay away. 4. Steak tartare - life might not be worth living without it. 5. The bread - your many beautiful, crusty, flaky, infinitesimally satisfying versions of this simple pleasure never cease to amaze me. Your sourdough is not an anomaly; your baguette and crostini prove it over and over again. I could go on, but it's time to rest and digest. Thank you for believing in this passion project, and reminding us why we believe in you. Another reason to fall in love: the decor and the music transported me back to France tonight. I feel grateful I can make this trip without the flight.

I went for dinner with my friend Bob who was speaking highly about this place, the food was outstanding, I loved the tart with Gruyère cheese, we were also given great service and it was nice to talk with the extremely knowledgeable sommelier Pascal. Another great spot to dine in Las Vegas!

Bar Boheme is a very beautiful and inviting French restaurant with fantastic cocktails (might I recommend checking out Petite Boheme around the corner if you're wanting a delicious liquid diet). The servers and front of house were incredibly nice and on top of refilling drinks and had great knowledge of the menu. I really wanted to love Bar Boheme but find myself ambivalent about it. The poached prawns were well prepared and while I initially enjoyed the Rillettes de Canard ( a duck pate on toasted baguette with an apricot sauce) I found pieces of gristle most of the way through the appetizer which while not uncommon put me off the piece of the meal. Additionally, while the fries for the steak frittes were delicious (and well seasoned in beef tallow) the filet itself was just ok. Both steaks came out cooked more medium than medium rare, which wasn't a deal breaker but any piece of the meat that wasn't covered in the sauce tasted bland and slightly off. Overall I wouldn't recommend Bar Boheme but I don't hate it.

James Tree's latest venture lives up to his high standards in this ode to French cuisine a couple blocks from his iconic Esther's Kitchen. Restaurant is beautiful and contemporary inside with black and gold accents. Greeted warmly by friendly hostess and waiter. Restaurant week menu at some places serve smaller than usual portions but not here. The baguette had the perfect chewiness that would make any Parisien proud. Our first course was escargots en vol-au-vent were a new twist on escargots and I enjoyed this version but the puff pastry to escargot ratio was off and was more pastry than escargot. Main course was the Trout Amandine and Boeuf Bourguignon. Trout Amandine is my new favorite fish dish and any trout should be honored to be prepared this way. The Boeuf was a generous portion and a very comforting, warm dish and the side of Pomme De Terre Aux Chevre it came with was so creamy and rich and can be served at Guy Savoy or Joel Robuchon. Looking forward to coming back and trying more of this exciting menu.

As friend and myself went after trivia night. We decided to share some clams and we each got a virgin aperol spritz. The clams came with amazing bread. Delish late night snack. The interior is so French and elegant. Gorgeous black and white stone counters, stunning green tiled walls. Beautifully decorated. The chef even came out and chatted with us for a moment!

As a huge fan of James' other restaurants like Al Solito Posto (one of my top 3 in the city) and Esther's Kitchen, I was a bit disappointed in Bar Boheme. There was something incongruous with the vibe and the food. The inside was beautiful and on the fancier end, but the food didn't match up to the ambiance. It tasted more like standard French bistro fare, akin to what you'd find in your solid neighborhood French place (if you live in a place like New York, we sadly do not have these in Vegas). I'm also not one to gripe about prices, but the the vibe + price combo made me expect more from the food, although made with noticeably high quality ingredients, was very hit or miss. For the food, we ordered: Excellent: cold mussels, burger, herb salad Okay: French butter (lacked flavor), duck a l'orange (perfectly cooked, lacked flavor), fries (great flavor, but very greasy), steak (perfectly cooked, lacked flavor), steak tartare (high quality meat, okay flavor) To be honest, at James' other restaurants almost EVERY dish is a hit, so we were surprised at the food here. And the weirdest part was dessert- the tarte tatin with foie gras ice cream was mediocre enough that we did not manage to finish it. Service and hospitality was amazing. We came on day 3 after opening so might try come again later.

Bar Boheme is a great new dining addition to the Las Vegas Arts District! First off, the fresh baked baguette with Rodolphe Le Meunier salted butter was the perfect way to start -- honestly could've just eaten that all night. The french onion soup was delicious, we actually shared it as the portion was large. The gougere canapé with cheese and truffle was tasty with a little surprise burst of creamy flavor inside. We ordered the duck and the boeuf bourguignon -- both were fantastic. The boeuf bourguignon was next level tender and full of flavor, and the sauce with the duck was perfectly savory with a tangy orange essence. Also, the goat cheese mashed potatoes were my favorite side. You can really tell Chef James Trees and the team (the same people behind Esther's Kitchen and Al Solito Posto) know exactly what they're doing. The vibe is upscale but still relaxed and comfortable. The bohemian atmosphere fits right into the Arts District vibe. The restaurant just opened a few weeks ago, so they are still working out some details with service. Some of the timing of courses and initial drink order delivery was just slightly off, but you could tell there was some active training going on working to get everything right. Everyone we encountered was warm and welcoming and really made the experience special. We are eagerly looking forward to coming back and trying more of the menu.

C'est tres bon! Had dinner here this past Saturday and we were really impressed. The interior aesthetic is chic and the service impeccable. Our server, Josh, was very attentive and friendly, as was his assistant. We started with a round of nicely crafted cocktails and the baguette with France's finest butter (an upgrade). Having tasted it and the regular French butter that it comes with, there was definitely a difference. Now all I want is France's finest butter! I also had to have their French Onion Soup to see how it compared to others, and it was delicious. Unlike most common French Onion soups, this one had a more tartness to it (in a good way). For the main entrees, our friends split a Boeuf Bourguignon (which they enjoyed) and we had the Jidori Poulet Roti, which was a whole chicken. They actually present the chicken to you before carving it up. This chicken wasn't like anything we had before. What I believe were the dark meat pieces had a truffle taste to them, and the white meat didn't, but the sauce they poured over the entire dish was superb. Lastly, we finished off with espresso martinis and a chocolate dessert. All of the dishes were well presented. If there was one thing they could have improved on was the timing between courses. After we received our cocktails and finished the bread and soup, it took a while (15-20 minutes) before the main entrees came out. Other than that, a very pleasant experience and we'd gladly return.

Our favorite restaurant on our Anniversary trip to Vegas. Food was amazing, especially my Coquilles Saint Jacques and Frisee salad. Our server was very friendly, helpful and efficient. The Somm (I'm guessing) kept coming around and refilling our glasses with champagne (kindly bought for us by our daughter to surprise us!) and the ambience is very turn of the century Paris, art nouveau. It got busier as the night went on, but it never seemed like the staff was rushed. Would love to come back on our next trip to Vegas to try more of the dishes, the excellent sounding desserts and the delightful looking cocktails!

Bar Boheme is an absolute gem! While visiting from Colorado, I stumbled upon this spot and couldn't have been more pleasantly surprised. I had the pleasure of meeting Rick--what a character! Full of energy and charm, he gave me some fantastic local recommendations that made my trip even better. I highly recommend trying the Meteor beer--super smooth and easy to sip on. And a little local tip: don't even think about cutting the baguette with a knife... apparently, it's bad luck! Embrace the vibe, tear it by hand, and enjoy every bite. Can't wait to come back next time I'm in town!

Unfortunately, I didn't get many pictures because we all started eating immediately. We had a party of ten for a work outing and this was a great choice. They made us drinks while we waited for our table, which was only about 10 minutes. We started off with some baguettes, tuna tartar, steak tartar, French onion soups, and tarte flambee. All were delicious. We then ordered the 32 oz steak, the chicken (takes an hour to cook), trout amandine, gnocchi, green beans, Mac and cheese, and mashed potatoes. The chicken was probably my favorite out of these. As for the desserts, the crème brûlée was absolutely phenomenal. I didn't try the lemon raspberry mousse or tarte tatin, but the chocolate dessert and the Paris Brest were really good, too. All in all, a great dinner. Definitely worth a visit if you're in the arts district!

From the moment we walked in Bar Boheme was so welcoming. The host greeted us kindly and got our party seated. We had reservations. The aesthetic of the restaurant is amazing. An American mid century modern take on upscale French. Soft pinks with bold colors, rattan-backed side chairs, booths, nice light fixtures. Overall, a well executed design and aesthetic. The food was excellent. We ordered the bread service (not photographed) and upgraded for $5 more to the French butter with a higher fat content. I'm not sure that was worth it. It just tasted like butter to me. We also did the escargots appetizer and it was excellent. I'm not often a fan of escargot served with puff pastry, but Bar Boheme creates a puff pastry shell filled with an onion jam and the escargot. It was a nice take on this style of serving escargot that worked really well! For mains, I ordered the Mary's Duck. It was so tender and prepared perfectly. The flavors were so balanced. The puree was so delicious as was the jour poured over the duck. If I had leftover bread from earlier I really would have cleaned the plate. The only draw back here was the measly carrot and leek served with it. For the price, I was expecting a larger carrot and leek portion. My friends ordered the gnocchi and it was so delicious and not overly dense as many gnocchi are. The flavors were great. My other friend ordered the onion soup and steak tartare. The onion soup was so well prepared and had a thicker broth than you normally find in an onion soup, but it was delicious. The steak tartare was excellent cuts of meats and had a balanced flavor, but felt like it needed something more. It was served with toast points that looked like regular sliced bread. Perhaps a more elevated bread would have made the appearance, even though it was a brioche. Both desserts were delicious. The creme brûlée tart was my favorite. Our server Philippe was very sweet and attentive. The sommelier was equally as nice and had a great personality. Both made the experience even better. Between courses our tables were crumbed, which is such a nice touch to any dining experience and just elevates it that much more. Overall, excellent experience, food was delicious, prices were moderate to high but mostly matched the quality of the food and service. Highly recommend.

Absolutely amazing service! My husband and I came for the restaurant week menu and were not disappointed. The food is delicious and the service impeccable.

What an incredible restaurant! The food and the service were top notch, every dish was incredible and our server Ana was absolutely amazing, she truly made our meal very special, can't wait to go back.

We visited this restaurant for Restaurant Week, and overall, most of the food was fantastic. That said, after doing the math, the Restaurant Week menu only really saves you about $5--but only if you choose the more expensive items. Otherwise, it might make more sense to order à la carte. The meal began with an intriguing amuse-bouche: a chive and cheese cream puff that set a creative tone. We especially loved the tuna tartare and the escargot, which came wrapped in a puff pastry--a surprisingly delightful combination. For our entrees, the mushroom gnocchi was a miss. The texture reminded us of soggy breadcrumbs, and there were barely any mushrooms. Thankfully, the braised beef in wine glaze sauce made up for it. It had rich flavors and a much better balance overall. Dessert was a highlight--some of the best we've had in a long time. The restaurant also features a cozy outdoor area and a Speakeasy-style space in the back, which is a great option if there's a wait for your table. We'll definitely be back!

The bread. Omg the bread. We were so excited to get a reservation at Bar Boheme for our anniversary. This new James Trees spot did not disappoint. Steak and Frites or the Hamburger are must haves, and the macron Sunday was such fun....delicious. We can't wait to come back, while we can still get a reservation !

02 June 2025 Restaurant Week kickoff! These two-three weeks in June are like Christmas for me. Very pleasant greeting from Bar Bohème's hostess upon entry. And when I expressed my interest in a bar seat, she gave me free rein. Got water and all the menus. The RW menu consisted of four courses for $80. Menu prices included if known in parentheses, but in one instance unsure about portion size. First Course was the non-negotiable Canapes: Actually, I received A canape. I observed a duo of diners receive four. This was ratatouille in a pastry tube, which appears to align with the Ratatouille item on the daily menu ($13). Nice light starter bite. Second Course choice Escargots Vol-au-Vent ($17): Four snails, which from photos seems to be the standard number, in crisp flakey pastry rings (the Vol au Vent; I learn a lot eating out). Lots of garlic and onion impact. Third Course choice 8oz Bavette Steak avec Frites ($52): Stunning meat, at the perfect, requested, medium-rare all the way through, great mouthfeel. Topped with a giant flavorful roasted shallot. Accompanied by a solid handful of crispy potato spears which had been double-fried in beef tallow. Fourth Course choice Crème Brûlée Tart ($15): Dish seems identical in size to the one on the daily menu. Decent carmelized top, good custard, good crumble to the shortbread base, fruit gel lent a mildly juicy contrast. Value of the RW menu: Even if the canape was omitted from the equation, a diner can still come out slightly ahead. Food was uniformly well-prepared and delicious. It wouldn't be me if I also did not drink like a fish during my meal. Bamboo ($16 x2): Smoothly addictive. Espresso Martini ($15): Bartender Tony crafted it using cold brew with spiced rum and a touch of chocolate. Yummy and gave a nice ending buzz. Value for cocktails: Excellent. Service: Floor personnel were most engaging, circulating and checking on patrons regularly. Tony behind the bar was quite pleasant. Atmosphere: Light, casual yet still projecting class. etc - Restaurant Week 2025 runs 02-13 June. Some places do extend for longer.

Amazing place we came for "Mother's Day" on a Friday around 6 Saul took care of us and everything was so good, food, ambiance everything. 100% recommend and we will come back. Btw we came with our toddlers and they took care of them big time.

Amazing experience! A must visit. Beautiful space with delicious food/drink choices. Staff was absolutely phenomenal; recommend sitting in Ana's section. She provided great recommendations and took excellent care of our every need. Brandon checked in on us several times and took the time to chat with us about the local area. Front of the house (Kimberly) was so kind and welcoming. Food recommendations: 1) Bread (Baguette Parisienne) is a must; came out warm and you could smell the yeast. Perfect vessel for mouth watering butter. 2) Scallops ( Coquilles St Jacques Poelees) were delicious. Ask for extra ginger confit. Ginger provides a burst of brightness to the dishes richness. 3) Boeuf Bourguignon - elevated and deliciously homey array of flavors. Center cut pork belly was a scrumptious surprise. You will not be disappointed.

Only had a little time to get a drink and snack here. Expresso martini was on point. Fois gras ice cream on an apple tart ($22) with sugar threads was decadent. Ice cream was more sweet than savory, almost like salted caramel. The tart was warm and fresh. The sugar threads were like tiny little needles poking the roof of my mouth and gums. It wasn't pleasant unless you're a masochist. I'd recommend holding the threads next time. Swanky 1920s Cuban bar decor.

Just finished having an excellent dinner with me wife at Bar Boheme . I would go as far as to say this was the best meal I have had this year - and probably top 20 of my life . Everything we ordered was exceptional. We had : Course 1 - Salad with Cherry vinaigrette , poached egg and brioche croutons . Course 2- Ratatouille, I didn't know what to expect but it was rolled up like a fancy French egg-roll and it was light and absolutely perfect Course 3- Warm mussels with bread. The mussels were bathing in the most garlicky Lemony perfection and I will dream of the bread dunk for days. Course 4 - Gnocchi Mushroom - I have never had a dish like this. I was licking the plate an and overwhelmed with sadness when it was gone. My wife and I had a fork battle over the last piece (she won) Dessert - a tart with apples and Carmel and Icecream. It was more salty than sweet and really left me feeling like I had just eaten something truly special . Services was stellar and vibes were vibin. Well done Bar Boheme - I shall return !

An amazing experience! All the staff was polite, friendly, and very knowledgeable. Special shout out to Semaj for making our experience unforgettable. The food was delicious, portion size was good and at a good price! The decor was thought out to the T, it's so beautiful inside. Loved my experience here and would come back :)