Bar Bombón
Vegan Latin American tapas & cocktails, plus takeout java & juices
Information
Best Restaurants in Rittenhouse, Philadelphia | Eater Philly
"Whether you’re a vegan or vegetarian or you’re looking to cut a little bit of meat out of your diet, Bar Bombon serves up vegan queso dip, Buffalo cauliflower tacos, and smoked “pork” nachos — all begging to be washed down with a salted grapefruit margarita." - Annemarie Dooling
The 17 Best Vegan Restaurants In Philadelphia - Philadelphia - The Infatuation
"Bar Bombon, a vegan Puerto Rican place in Rittenhouse, is owned by the same people as HipCityVeg. But instead of being primarily a takeout spot, Bombon is where you want to go for a long lunch or an after-work Happy Hour (they have some of our favorite margaritas in town). Everything is solid, from the buffalo cauliflower tacos and sweet plantains to the Philly “steak” empanadas." - candis mclean
Best Desserts in Philly | Eater Philly
"Shockingly, the best tres leches cake in the city is dairy-free. The vegan dessert at Bar Bombon is sweet, light, and made effortlessly with the essence of coconut and citrus flavors." - Annemarie Dooling
The Best Gluten-Free Food at Philly Restaurants | Eater Philly
"Bar Bombon isn’t just 100 percent vegan — it also offers more than a dozen dishes that can be had sans gluten, making it a good choice for a group with a variety of dietary restrictions. The Puerto Rican-influenced menu includes gluten-free buffalo cauliflower tacos, nachos, and several vegetable dishes. In the same neighborhood, P.S. & Co. is also vegan and entirely gluten-free. The cafe’s menu offers versions of dishes from several different cuisines." - Ernest Owens
Best Vegan Restaurants in Philadelphia | Eater Philly
"A milk-free tres leches cake? If anyone can make it work, it’s Nicole Marquis — best known for vegan chain HipCityVeg. This Rittenhouse restaurant adds Latin flavors to the city’s vegan scene, from the popular Philly steak empanadas and Buffalo cauliflower tacos to cocktails like a salted grapefruit margarita." - Nadia Chaudhury