Bar Chuzo

Ridiculously, insanely tasty food. Beats out every other cuisine in Bay Ridge and rivals many Manhattan food spots. Will wow your taste buds, if you have any. Came here with a small group on a whim, and were blown away by every single dish that touched our table. We were initially drawn in by the char grilled meat aroma wafting down the block, and were sat outside by the host (a kind accommodation, since the place was full). I love being able to enjoy amazing food outside on a pleasant day, and had fun people watching. Service was amazing even though the place was packed and busy (and getting busier; reservations are highly recommended, especially on weekends). Prices were extremely fair for the quality of the food. As for the food itself, it just tasted so fresh, authentic, and well made. Dishes were packed with flavor and the sauces that accompanied the plates were fantastic on their own. Tuna aguachile, llapingachas, and combo platter were standouts. We also had to try the only 2 desserts on the menu, and both were to die for. Shoutout to the chef, the manager, the owners, our servers Jen and Kiki, and their mamas. 10/10 will be back!!

Bar Chuzo is an absolute gem. The food was incredible. We had ceviche, chuzos (skewers), and paella. Everything tasted really fresh and exciting. The service was some of the best we’ve had in a long time. We arrived at 10pm and were put at ease right away an told the kitchen would be open until 11. The staff made sure everything was perfect all night long. Ambiance-wise it was not loud, on a nice summer night the doors were open to a quiet street. A cute restaurant and not a bar serving food like the name could have suggested. We sincerely feel like we discovered a new New York staple before everyone else. Thank you to Jennifer and everyone working there for having us, we can’t wait to come back.

Shout out to the owner Ronnie and our amazing server Caitlin you guys did an amazing job making us feel like family and the food here is amazing, making me love Ecuadorian food even more after trying these delicious meals. Please if you are in the neighborhood please try this place out. The vibes are amazing

I have been here several times and the food it’s always good! It has the perfect balance of flavors and the presentation is impeccable. The atmosphere is pretty well decorated and the outdoor seating is cute 🥰

I watched them build out this place every day until it was opened.The owner gave me such a good vibe talking about what he’s was putting together. I couldn’t wait to eat something in there. Ronny one of the owner operators brought his Ecuadorian family recipes to Brooklyn. They offer indoor and outdoor seating. The Full bar is behind the restaurant on the block.Its a separate entrance to go from the restaurant to the bar. To bring up the menu you scan a QR code that is displayed on the table and the menu shows up on your phone. They serve Breakfast ,Brunch and Dinner. If you go during Brunch stroll down to Entrees and you will see breakfast options as well. Make sure you try his famous family desserts that he grew up on eating.

We had the best experience at Bar Chuzo for brunch. The food was excellent, the service was impeccable and it’s a great corner spot with outdoor seating and the big windows open so even sitting inside you get to experience the nice weather. The tuna aguachile was delicious with fresh tuna and avocado and the chips served with it were great. The Ecuadorian breakfast was a smorgasbord of delicious things… I’m not even the biggest chorizo fan and it was delicious! The potato cakes had a great sauce and the fried eggs were cooked perfectly. The Bloody Mary is one of the best in the city, spicy and loaded with horseradish. Overall highly recommend checking out this awesome new addition to the neighborhood! (Also, soon they’re going to open a cocktail bar next door… hooray!!)

In a city where culinary innovation often overshadows tradition, Bar Chuzo arrives as a refreshing, soul-stirring reminder of the power of authenticity. More than just a restaurant, it is a love letter to Latin America—particularly to Ecuador—wrapped in the warmth of a communal table and the sizzle of a well-seasoned grill. What sets Bar Chuzo apart is not just its menu, but its mission: to educate, to celebrate, and to unite. Every dish becomes a lesson in heritage, each bite layered with history and care. To know the heart of Ecuadorian cuisine is to taste it here—where ingredients are elevated, not reinvented; where flavor is honored, not diluted. There is a palpable sense of belonging when you sit down at Bar Chuzo. It’s in the way the staff welcomes you like family, in the familiar aromas that drift from the kitchen, in the joy shared among patrons who’ve found something rare—food that feeds more than just hunger. It’s hard not to feel a quiet pride knowing that this place now calls our neighborhood home. Bar Chuzo is more than a welcome addition—it is a culinary cornerstone. I implore anyone who values community, culture, and tremendously scrumptious food to experience it for themselves.

Good spot and a change from the neighborhood restaurants. Ordered crab cake and a margarita. (Crabcake $19, too expensive 🤷🏻‍♀️, I don't know. It was yummy). Drink was tasty. I would like slushy for my frozen margarita but other than that all good. It came out chill. Staff is friendly and accommodating. Seating outside or inside. Great ambiance. Windows/doors open. Great for the good weather.

Bar Cruzo anchors the corner of 3rd Avenue and 94th Street in Bay Ridge, serving up Ecuadorian cuisine that's roughly half seafood--think ceviches, shellfish and daily whole-fish specials--alongside chicken, beef and pork dishes. Stepping inside, you'll find a sleek, modern dining room bathed in warm light and furnished with clean lines. When we visited on a Monday at 1:30pm, the pace was unhurried--just a handful of tables occupied--while Merengue tunes poured through the speakers, keeping the energy lively even in a midday lull. We slid in on a quiet Monday at 1:30pm--just enough Merengue to tap your foot without needing earplugs--and were promptly offered fizzy or flat water (fizzy, obviously). Enter Lindsey, our server and culinary tour guide, armed with a friendly smile and a QR code to unlock the menu. To start, we couldn't resist "Mama María's" Shrimp Ceviche, served alongside crisp, house-made plantain chips. Imagine a citrus bomb--bright lime juice, fresh cilantro--dancing with the perfect pinch of salt, all balanced on those impossibly crunchy chips. If Bar Cruzo sold it by the gallon, we'd clear out their stock. For mains, the Chuzo Combo is the ultimate choose-your-own-adventure: pick three skewers from chicken thigh, NY strip steak, marinated pork butt, spicy chorizo, or a veggie option. Each arrives drizzled with a tangy "magical" sauce and accompanied by golden yuca croquettes, buttery Andean corn, and a shot of house hot sauce guaranteed to wake your taste buds. Our MVPs were the chicken and the strip steak--both meltingly tender, richly seasoned, and cooked medium-rare to perfection. The pork was solid, though next time I'd brine it for an extra punch; my dining partner swore the chorizo was a revelation of smoky spice. Pro tip: those online photos downplay the portions. We happily packed up enough leftovers to fuel a small army. Lindsey tempted us with desserts--think velvet chocolate creme brulee and creamy bread pudding--but we were so blissfully sated that the most decadent thing we could manage was dreaming about next time. At $85 for an appetizer and two hearty entrees (before tip), Bar Cruzo feels like a steal--$42.50 per person for a ticket to Ecuador's vibrant flavors, right in Bay Ridge. Whether you're a seafood aficionado or a meat-and-potatoes loyalist, this spot has earned a permanent place on our list of neighborhood champions. Next visit, we're eyeing their whole fish special and swapping stories with the chef about that secret ceviche marinade--because once you've tasted Bar Cruzo, every other meal feels like just an appetizer.

Food was solid, the burger was tasty and the seafood paella had great flavor and a generous portion. Shrimp was juicy, but the mussels were tiny and underwhelming for the price $32. Desserts were nice, though the crème brûlée had a hard candied top we weren't fans of (just personal taste). Space is a bit tight, but they make it work. Definitely on the pricey side, it feels like Manhattan pricing in a Brooklyn spot. Sort of like driving a Lamborghini in Flatbush area. The restaurant before Bar Chuzo was Oishi Noodle Bar and the cuisine was also on the pricier side. Both restaurants priced their cuisine on a pricier side of the block. Still, a good experience overall if you're craving Spanish/Ecuadorian food and don't mind splurging a little. We'd come back for a special treat.

My gal pal and I have a monthly date to do something different, and she has been talking about coming to Bar Chuzo with me for a few weeks now. We didn't have any reservations, but there were seats open by the bar in high top chairs so we were ushered to the back of the house. The vibe is very Havana with classy flare; great for a date or coworkers for a cocktail or two. The space makes you feel far away from the streets of Brooklyn, and the music matches the energy of its patrons. The staff are all lovely and attentive. The menu is filled with unique eats and each plate we watched come flying out of the kitchen looked better than the next. As I was the designated driver for the night, I skipped the drinks, but I wasn't skipping on an appetizer. We opted to share the mama's shrimp ceviche, that was fresh and tasty! The plantain chips were a great pairing; super addictive! The kitchen seemed to be backed up at some point during our evening, and our host brought us some homemade guacamole to tie us over, which was incredibly generous and much appreciated! It was the BEST guac I've ever had! We scrapped the plate CLEAN! For the entree, we got the chuzo combo platter with chicken (my personal favorite of the three we got to pick), pork, and the chorizo. Grilled to perfection and great for sharing! The chicken was juicy and packed a flavorful punch with the accompanying chiptole sauce on the side. The portion would be perfect if this was all you were planning to get, but I highly recommend coming here to share and experience as much of the menu as possible. The other patrons were laughing, chatting loudly, and just filled with smiles. The atmosphere was infectious and we plan to come back with our respective partners soon. Another great spot in Bay Ridge!

We wanted seafood and needed a place that was open past 10pm and happened upon Bar Chuzo, and boy did they deliver. Everything we ordered was fresh and so tasty. At one point I told our server (Jennifer) that this was now my death row meal. All of the staff were so kind and attentive. The portions were good and the prices were fair. I would highly recommend and look forward to coming back!

I have visited this restaurant several times because all the dishes are well prepared, they have the perfect balance of flavors and the presentation is impeccable. The service is fast and attentive plus the atmosphere is sober and elegant.

We went here last night. Food was amazing! We had the seafood paella for 2, the favor was mouth watering, rice was favorable & moist. We also had the combo plater chuzos very enjoyable. Guacamole, delicious & zucchini flat bread very good. We were 4 adults. The cocktails were superb The service was excellent. Highly recommend this new restaurant

The food was AMAZING‼. Service was very good although they were very busy. The only negative was the extremely loud music that we had to ask them to turn down a few times. You couldn't have a conversation. But after they lowered the volume, it was great. We are really looking forward to going back and trying different selections next time. Kudos to Chuzo‼

My friends and I wanted to try this restaurant as an end to the school year. We were not disappointed. We started off with the guacamole. Delish with chunks of avocado. We asked for more chips, it wasn't a problem. I ordered the combo Chuzos which was the chicken, pork, and veggie. I don't know which I loved more. They were incredible. I would definitely recommend this new place. Atmosphere and service were great. Can't wait to go back

This place was great. It's different, the food was incredible. The mixed plate was perfect with the sweet plantains. The crevices was a nice light start. The sangria, might be one of the best we've had. I will def be going back to try the other flavors. Our service was on point. The waiter Luis was def awesome. It's a cute spot for a date night or a quick bite. Even the owner, just a good crew they put together.

Food was delicious, inventive, and well described on the menu. The spicy wings were nuanced and not just "hot." The service was very friendly but could have been slightly more proactive (we would have ordered a second round of drinks). I assume they were just busier than expected for a Monday night -- good for them! We will definitely be back. I hope this is the place that can stay for a long time on this high-turnover corner!

cute spot! great service- very attentive staff, great food and amazing prices! got the oysters and steak chuzo with yucca croquettes which were absolutely delicious! would definitely recommend and go back :)

Bar Chuzo...y'all have a really good package: hospitality and really good food! This review is based off of my first visit. The FOH is kind and welcoming while the BOH is making magic in the kitchen. I ordered the shrimp ceviche and it was so good, fresh, refreshing, salty and the right amount of sour/tangy. I enjoyed the fresh shrimp, herbs and veggies in that ceviche with the plantain chips. The fresh oysters were also refreshing with all the delicious toppings. I can't have cheese or beef...but that didn't stop me from getting the BEST WINGS I've ever had! What! The freshly cooked to perfection wings had a light crisp on the outside and a slight taste of bbq char and that green sauce (something made with basil) was a nice topping. The wings were full of flavor and the meat was so soft and the skin had a nice crisp. I also had the fries and they were good too. Thank you for not messing with the fries like some other places are doing. I will be back. I did like the description of the dishes in the kids menu and hope that BC graduates those kid dishes to the main menu in the future.

The vegetable paella was fresh and delicious! Loved every bite. The skewers of meat was also tasty! Loved the drinks as well. Will definitely go back to try more things

The nicest waiter and staff you could hope for. The food was delicious. My friend and I shared the zuchinni flatbread the crab cake which was quite large and a seafood paella for one which was also large. All of the food was fantastic and there was plenty for both of us. Neither of us drink alcohol so we both got a guava juice which was really good. For dessert we shared Tres leches cake which was the best I ever had. Bay Ridge is lucky to have such a new spectacular restaurant. Don't even think about it there's something on the menu for all and the portions are large and it's priced well for the quality of the food

OK, so I don't do reviews unless I really want to haha. THIS PLACE hands-down is one of the most detailed oriented culinary experiences that I've had the pleasure of experiencing in Bay Ridge Brooklyn. I am even more grateful that this is an Ecuadorian spot as often times Peru is mainly highlighted in Andean cuisine in the states. Everything from the service to the way each plate tasted and is presented just left us with wanting more and in fact, we did order more dishes than anticipated. No regrets though! Very few places deal/handle brunch menu unless it's the weekend, but this place has it every single day till 4 PM; so there's so much variety to choose from. I'm just so happy that I get to go back and try out more dishes! A big highlight for me is that they had plenty of vegetarian options. Usually, Latin cuisines aren't veggie or vegan friendly. I often find myself ordering from the sides menu... but this place has a dish for everyone. I ordered the llapingachos, my favorite childhood dish and the vegan ceviche. MY partner ordered the CHUZOS aka meat skewers, which comes with a side of yucca bread!!! This bread is absolutely to die for! honestly if you've never tried the cheese Brazilian bread or Yuca bread from Ecuador , you're not living quite yet. 10/10. This place is amazing. also our server Lindsay was a gorgeous angel ! Can't wait to go back

Visiting our daughter in Brooklyn and had dinner here based on other reviews. The food is incredible! So unique, so flavorful. Service was great as well. Highly recommend!

Fun addition to Bay Ridge. Seafood is excellent. Liked the wings, tuna and crab cake. Had the vermicelli Fideua. It missed the mark. It was described as crunchy pasta but it was over sauced and over spiced. It wasn't crunchy. There was no differentiation in the flavor of the dish. It was too heavy. The table next to us ordered the regular paella and also thought it was too spicy. The staff was a bit rough around the edges. Had my bowl of shells cleared and brought the same dirty dish back to my table. Overall, a good place. Stick to the simple dishes

The food at Bar Chico is excellent. Jennifer, our outstanding waitress, answered all of our questions and made wonderful suggestions. I would highly recommend giving this restaurant a try when in Bay Ridge. Great atmosphere, excellent service and delicious food... did I mention the drinks?

We went there for Mother's Day Lunch. It was only four us and we ordered six appetizer and five entree . Everything was very flavorful and well balanced with seasoning. Scallop curdo, Crab cakes, Fried calamari, Chicken Chuzo platter was our most favorite . We also loved the Seafood paella and Beach style Cevice. Service was amazing . Everyone was very attentive. Good place go with family.

We Need it reservations, but the manager or owner was very accommodated and we got a table outside, the day was beautiful. Food was very good , my son loves the fried calamari's . I love the chicken chuzos. We also order the guacamole and the ajis chile . We need it a Latin fusion in the neighborhood!!

Went today for brunch. Drinks great service excellent. The food was soo good. Will def be going back. Very nice people working there. We sat outside. I brought food home today later. Soo glad we have more places opening in bay ridge. Good luck !!

My wife and I have walked past this establishment several times. This Sunday, we decided to try their brunch menu. Well, it wasn't disappointing. My wife had the Breakfast Flatbread, and I had the Pancakes. The portions are excellent and the presentation is second to none. Our waitress, Jennifer, was very attentive but not overbearing. More importantly, she was familiar with the entire menu and was able to make informed recommendations for the future. We then had the pleasure of speaking with Mike, the manager. He explained to us what the owners were looking to achieve at this location. I would have to agree 100% that they have. Outstanding food, great service, I would highly recommend this establishment to everyone.

Our food arrived extremely late (because of the Grubhub driver). Grubhub would not not refund my money, but the owners of Bar Chuzo argued with them on my behalf, and they agreed to refund it. That's service!

We made lunch reservations and our table was ready right away. All employees were really friendly and helpful. Service was exceptional even with the restaurant being really busy. We ordered a few dishes to share and everyone agreed all the dishes were good, but some favorites include chicken chuzo, breakfast plantains, calamari, and the grilled fish and chips. There's no kids menu but they accommodated with some adjustments for the picky eaters. Great experience!

So happy to have this lovely new business in Bay Ridge! Food and service were great so friendly and welcoming. Apparently the owners are from the neighborhood but have lots of restaurant experience. Everything was delish! Will be back!

Delicious Equadorian/Latin food cooked up here. Had fish and chips which was an adventure in Latin flavors. The word of the day was 'patacones' - - Equadorian tostones. Very crispy and cooked perfectly. Will defnitely be frequenting Bar Chuzo again. The service was prompt and the ambiance is friendly with Latin music in the background.