Duc C. Nguyên
Google
Cicchetti, Venice’s answer to tapas, are little bites packed with big flavor, perfect for lingering over a spritz in the summer sun. Here, it’s a vibrant parade: shrimp mousse and smoked salmon with dill, ricotta with roasted grapes and thyme, watermelon with feta, cucumber, and mint, a Caesar-style endive with speck and croutons, and green pea crostini with pistachio, mint, lime, and pickled onions. One sip, one bite, and suddenly you’re on a Venetian terrace… minus the gondolas.