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"Named after the small bites served in traditional Venetian bars, terracotta-hued Cicchetti is an expert at the deviled eggs, charcuterie platters, polenta fries, and crustless sandwiches that’ll efficiently pad an evening of drinking. Spritzes, bellinis, and other Italian aperitivo cocktails are the standard play here — and in the summer, available from a sunny terrasse." - Daniel Bromberg