Bar Cicheti

This is a chill restaurant. There is a long list of wine, but we were there for the pasta. Pasta were fresh and delish. Grilled octopus was tender and fresh too. We ordered 2 desserts. Both were nice. Was a satisfying dinner. Highly recommend.

Great food, attentive service and cool atmosphere...this restaurant is a winner. The concept is a bar with pasta, not a full italian restaurant. There was about 8 starters, 6 pastas and 4 desserts with a couple daily specials. Loved all the pastas we tried, all fresh made pasta. There is also a good wine list. Vibe was cool with nice music and cool decor. Service was great, very attentive and quick. Would definitely go back again!

Hands down one of the best Cacio e Pepe I’ve had in Singapore. The squid ink spaghetti was decent too. Don’t skip on their warm bread with olive oil dip! We asked for a 2nd serving because it was just too good!

This place feels like a home away from home. The warm, welcoming atmosphere instantly puts you at ease, and the friendly staff make you feel like family. The food? Incredible. The Cacio e Pepe had an amazing “wok hei” (smoky flavour), with just the right kick from the Sarawak pepper. And the malfadine with crusco pepper? Absolutely out of this world. Add to that the cozy ambiance, and you’ve got a spot where you’ll want to linger long after the meal is over. Truly a gem in Singapore!

The food was delicious… I especially loved the Vongole - the clams and mussels were so juicy and meaty. The sauce was so savoury - the chili flakes added a nice himt of spice. They also kindly gave us more bread for us to soak up the sauce. The Cacio e Pepe was interesting - the sauce was really good but I found the smokiness of the Rigatoni became a little overbearing for me. Has a lot of “wok hey” which I found interesting. The Genovese sauce was delicious and the pistachio chunks were an interesting touch (I believe these pastas usually feature pine nuts?). I didn’t fancy their non alcoholic drinks. The Muri was really tart and the Botanicals with soda water was not up my alley. To be fair, they are a bar so I suppose that’s what you get for getting non-alcoholic drinks… I’d be back! And I’m excited to try the group’s other restaurants!

Bar Cicheti is more of a bar, than a restaurant. They have a longer list of wines, than they do food; I think it's intentional. It's a nice place for dates, and gathering with friends. Their pasta is good, especially the Spaghettini al Nero di Seppia, Malfade con Gamberi, and the Linguine alla Vongole. It is close to great, but I've definitely have had better pastas elsewhere around the island. Close the meal off with some tiramisu and pistachio tart. In my humble opinion, if you're not here to try their selection of wines, there's honestly no big need to pick this location. Given the small space that they have, they also unfortunately have 2x seating, which was a little bit of a bummer, whether for gatherings or for dates.

This is more of a wine bar with a chill, up-beat lounge vibe. We chanced upon it and decided to try for dinner. Although the food items are few, we really love the pasta we had! One of the best vongole I've tried, with big, juicy clams that were not overcooked so you can still subtly taste the flavour of the sea. Pasta could be more al dente though. Classy music and ambience!

At the price point, the food was really flavourful. The staff was really polite and it was an absolute pleasure to be there. Just a personal preference, I felt that the pasta was slightly undercooked.