Jaehun Jo
Google
For my wife and me, who always travel with a "foodie-first" mindset, this place was truly a special restaurant. Out of our 12-night trip across Spain, this was one of only two places we visited more than once (the other one was in Seville)—which says a lot already.
We first went for a lunch reservation, and we were so impressed with the food, atmosphere, and service that we immediately booked a second visit for later that same day—even though the only available slot was 10:30 PM, which is super late by Korean standards. But we didn’t hesitate and just said, “Let’s go for it!”
One of the highlights of this spot is their genuine passion for NATURAL WINE. The staff wear uniforms with the bold slogan "F*** SANGRIA, DRINK NATURAL WINE" printed on the back, and the wine selection lives up to that attitude. Even when ordering by the glass, we got to explore at least 6 different reds and whites. Despite how busy they were, the servers brought 2–3 options over, explained them in detail, and even let us taste each one before deciding—seriously, I’ve never had that kind of experience before. I literally said, “Is this even real?! Viva España!”
The food was overall excellent, with some signature dishes that really stood out. Despite the painful €1 = 1,630 KRW exchange rate, the prices felt totally fair for the quality. The interior is stylish and lively without being overwhelming—a great balance of energy and warmth.
And last but not least, a big shout-out to JUDIT, who took such wonderful care of us both times. I'm leaving this review a bit late, but we were so grateful for her kindness. Thanks to you, our very first day in Barcelona was absolutely perfect.
This restaurant is one I truly recommend. If we ever come back to Barcelona, we’ll definitely return—maybe not just twice, but three times!