Alex G.
Yelp
Opening a new bar is hard, designing a bar is hard, building out, deciding on the menu, hiring staff. So I give props to anyone taking the leap. Also, the interior design is incredibly well done and nearly makes going there worthwhile. That being said, after visiting Bar Dune twice, I can say I'm good from here on out.
A little bit of pertinent information about me: I've been to nearly every cocktail-forward bar in the city of Portland. So here's some tips on improving your bar: use actual chunks of salmon in the ceviche so that by the end of the dish it doesn't look like smeared cat food on a plate. In fact, don't even put it on a plate. Go to the Observatory restaurant and learn how to properly present ceviche. Stop serving cocktails in the the same type of glass so the alcohol volume looks equally tiny across cocktails.
Double the toppings on your nachos so i'm not eating a plate of chips by the end. Ask yourself the same question that's in the customer's head: "Why am I scraping together a few beans onto a cheese-less chip to give it some semblance of a topping *midway* through eating my nachos?" Oh, and similar to other popular bars in the inner east side like the Elvis Room and Hey Love and Rontoms, find a security person on Friday and Saturday nights to kick out over-served drunk creeps so they don't bother me and my table of friends.
It's not all bad, though. If you have a friend who loves mezcal take them here. If you're going on a date with someone who doesn't care as much about quality of food and will get caught up in ambiance, take them here. Further, several of the cocktails are legitimately good.
Either way, Bar Dune, just because you're on the East Burnside strip, there's a million other (cocktail) bars in this city. Since I'm crossing Bar Dune off my list, catch me at Rum Club or Angelface or Box Social or Teardrop, etc, etc, etc.