Bar Lula

Happy Hour $1 oysters and clams drew us in… too bad they did keep us there. The little neck clams on the half shell weren’t bad, but wasn’t a fan of the sauce served with them. The raw oysters were warm, not a good start. I also did not care for the sweet green sauce served with the raw oysters. It’s great that you think you’ve got a better pairing than the classics, but maybe still serve at least one classic mignonette or cocktail sauce in addition to your house creation? Give people options if your sauce isn’t for them. The place looked cool and the seating was comfortable and spacious. The vibe wasn’t our scene, prefer a little more relaxed. Waitstaff were friendly but not super attentive.

I loved this place. The food, the drinks, the service, and the overall vibe were great. The menu is really unique with French formats and Mexican flavors. The mushroom crepe and the carrots were my favorite. Beware - the steak tartare was really spicy. We got 4 dishes for 2 people and weren’t able to finish everything, so I suggest coming with a group to try more plates.

Antonio G. Took care of our birthday party of 11 with excellence - we enjoyed everything from top to bottom but my personal favourites were the ‘One way to Oaxaca’ and ‘Roasted Octopus’. Definitely recommend for a Date spot. Not too pricey for the fantastic drinks and food. Also it’s sexy but not offensively dark. Recommend highly 👍🏽

Came for happy hour, loved the spritz situation and beer “cocktails”. Dishes had small portions but were super unique, especially liked the risotto and mushroom crepe

Absolutely loved everything about here, the fun, bustling, dim lit, cocktail bar ambiance was perfect for a late weekend dinner. The food was also delicious, varied, original and the ingredients were really fresh and flavorful. Amazing cocktails too!

Had such an incredible night here with one of my closest friends. Treated like family by Julio - he took time to teach us about Mezcal, it’s history, and it’s production, and most importantly of all every dish and every drink that came our way was amazing.

Fantastic menu! The food was absolutely delicious and the cocktails were perfect. You have to go here if you’re in the East Village. We ordered the Honey Trap, One Way to Oaxaca, Mezcal Mai Tai, Atlantic Bass Crudo, Chicken Drums, and Stuffed Pepper Croquettes.

First time here since they revamped the menu and WOW. What a meal. We had the croquettes, chicken drums, risotto and sirloin. The steak was some of the best we have ever had. Do NOT sleep on any of the cocktails. Margarita was refreshing and tart..so good…but the REAL star was the Frida in Paris. If you love a dirty martini you MUST try this. Made with poblano brine it was so salty and satisfying. Julio is a genius! The staff is kind, our food came quickly and they kept our table clean. Great experience, highly recommend.

Part of the same family that brought you "Goodnight Sonny," which is right across the street, this is primarily a bar with a few bites. For a snack, I had the potato and pepper coquettes. Crispy on the outside. Hot, soft, and flavorful on the inside. For a refresher, I had the melon salad (watermelon, honeydew melon, and pineapple--ok, we all know pineapple isn't a melon). It was tossed with fresh (really) basil, habanero vinaigrette, and tajin. I don't even LIKE watermelon, and this made me love it. This spot (I think) mainly touts a Mexican/Latin inspired menu. I'm addition to what I had, they serve octopus, oysters, prawn, guac dishes, and more. The mushroom crepe looked interesting. As far as cocktails, most are tequila or mezcal based, though there are a few made with corn whiskey. I had the What-A-Melon, made with tequila, watermelon, pineapple, lemon, and pink peppercorn. It was light, slightly tart, and refreshing. I also had, at the server's recommendation, the Honey Trap, which is a little more smoky--blanco tequila, lemon, ginger, smoked honey, and bee pollen salt. Perfect contrast to the first drink. My server was gorgeous and just the right mix of "checking on you" and "not fawning over you." The place wasn't crowded. Check was a little hefty at 63.15 (before tip) for two cocktails, three croquettes, and a fruit salad. But it is New York, and everything was very good. This is not a main event stop. It's more of a place you go if you want a rest and a drink while out exploring the neighborhood, or after work snacks and cocktails, or a spot to go if you're not quite ready for dinner, and you'd like some good booze and elevated nosh. I plan on concocting my own spicy melon salad at home!

Two other happy hour places were incredibly busy in the neighborhood, which prompted our unexpected visit here. Their happy hour went until 6pm. 10 dollar cocktails and dollar oysters. The oysters were so good! I would come back for this deal! We got the octopus as well which wasn't on the happy hour, but was definitely worth it. It was a touch overcooked but the accompanying pickled onions and green sauce really elevated the dish. For the drinks, my friend got the Paloma. I wanted the Baja Spritz so I was really disappointed when the waiter said that it was no longer on the happy menu. He said we must have gotten the old paper menus. The margarita was a great option. I'm bumping the review down to a 4 because their online happy hour menu also seems outdated then because the spritz is still on it. It's a little misleading and lazy for a restaurant to have both wrong info on printed and online menus. I can't imagine it being too difficult to fix. It makes me wonder how accurate the dinner menus are then.

The food, service and ambiance is a breathe of fresh air in this neighborhood. Such a great vibe for a night out with friends or a date. Came here with friends for a second time and the food and cocktails do not miss. Had another great experience and ordered a bunch off the menu to share. The presentation of food is no frills, beautiful and delicious, honestly. The cocktails too! They're not watered down with mixers or diluted with ice. They taste like vacation or exactly what a night out in the east village should be. See you soon Bar Lula!

From the team of Wildair comes this nice bar downtown that's great for drinks and shareable plates. The Frida drink is a hit or miss - unfortunately it was a miss for me (Don't let the person you're with convince you to get it, which happened to me). Steak Tartare is the thing to get here and was quite good with a really clean tasting steak and gently delicious sauce, creamy, and nice crunchy sliced of bread. Mushroom Pancake had a nice umami, wasn't too crispy but had a slight crumbly texture. Risotto was creamy but a little underdone and i'm not sure if that was intentional. They have a pretty extensive drink menu as well and have a lot of interesting ones- def get your waiter/waitress to help you out with deciding what to get. The setting is intimate and dimly lit, and is great for a date.

Great service and delicious food. I'd definitely recommend the lamb shank - it's tender and falls apart at the bone. You can make a delicious wrap. Plenty of drinks options and the desserts are beautiful! A small intimate lowlit setting with closely placed tables - I'd definitely recommend for parties 4 or less!

Visited Bar Lula on two occasions: The First Visit: (4/5) Went here for drinks and split the Lamb entree and Mexican dessert with my boyfriend. - The Paloma cocktail was refreshing and the seasoned grapefruit on top is a delicious garnish. (5/5) - The cook on the lamb, the flavor profile, and the accompaniments: masa crepe, greens and sauce it came with was a wonderful experience. Yum. (5/5) Loved the portions on this. Perfect to split with a partner or mate. - The Mexican dessert, forgot what it was called, was not too sweet. Good if you want to end on a sweet note but nothing too special (3/5) The Second Visit: (5/5) - Paloma cocktail again- pleasantly surprised me the second time too (5/5). - Octopus Pistachio Mole (4/5): interesting Pistachio paste at the bottom- rich and well balanced with the pickled onions that added a beautiful sharpness. Not too sure what the mole part of it was since I didn't particularly get strong Mexican flavors there. The octopus itself might have been a little over cooked. - Mussel Escabeche (4/5): bright and refreshing and paired with the crispy taco shell, it offered a fun journey of textures. A good way to get the bouche amused :) - Mushroom Masa Crepe (5/5): enjoyed this more than I thought I would. Highly recommend it for the delicious cheese, pretty looks, and variety of mushrooms that added more texture than just leaving a sloppy/slimey mouthfeel. - Skillet Cake (5/5): I recommend this over the other dessert they have on their menu. The warm cake has a subtly crisp exterior, a citrusy spunk to it and a light dollop of whipped cream that brightened every bite for me. There was another sour cream like element which I would skip because it was weird. The rest of the dessert was so good that I had to give it a 5/5 nonetheless. The vibe at Bar Lula is cosy and dim, ideal for an intimate dinner/drinks experience with your partner or a small group of friends. The service has also been pleasant both the times I visited.

(JUST DRINK HERE NOT FOOD) If you're a fan of Tequila or Mezcal based drinks, this place could be enjoyable. This cocktail bar is okay but nothing special compared to other places you can go in the East Village. That being said the Guacamole was inedible. It was SO salty and acidic and the chips that came on the side were rock hard. Could have cracked my tooth. Drinks were enjoyable though. They don't update their menu online frequently so a lot of the drinks people rave about aren't currently available. Ambience was nice, not overly loud but very much had a fun downtown drinks vibe. Service was very good as well. Service was

One of the better trendy-casual restaurants I've been to in a while. We sat at the bar and were immediately served glasses of water along with our menus. It was a very hot day so it was very much appreciated. The bartender was super friendly and interpersonal and a definite highlight to our dining experience. We ordered a few small plates to share and the "what-a-melon" cocktail, which was refreshing and tasted like a watermelon jolly rancher. The fish-of-the-day crudo was light and fresh. The roasted octopus was tender yet bouncy. The beef tartare was closer to a grain bowl than your traditional tartare. It was hearty with peanuts and quinoa and although tasty, may be better fall/winter option. The sweet corn was warming and creamy and worked very well with the crunchy tortilla chips that came with the tartare.

A vibe- especially if you like tequila and Bad Bunny. The cocktail selection was almost too hard to pick from as everything looked great and the Libra in me was having trouble deciding which to get. I recommend the Oaxacan Side cocktail as well as their watermelon margarita. If hungry, they have a delicious selection of tapas and seafood. Definitely stop by when in the area!

Overall not bad, 3 star just because I like Wild Son (previous establishment, I think they rebranded) much better. Drink menu was more fun, appealing, and boozy. Cabbage was okay, very saucy. Carrots was good.

Came her just for drinks on a Friday around 10PM and it was busy but we were able to get a seat almost immediately! The staff was friendly and the drinks weren't terrible. It was a good in-between dancy and sit down vibes and the music was fun! I had the Baja spritz and my roommate had the what a melon. We already ate but the food smelled good!

Loved the overall vibe here and a perfect catch-up or date night spot! It's not too loud and it has a candlelit atmosphere which makes it really cute. The food and drinks were solid. My favorite dish we ordered was the Pumpkin & Hominy Risotto. The bed of risotto was mixed with some bigger potato-like chunks and the overall texture of the dish was great and home-y. Service was good, nothing extraordinary but they were attentive to our accommodations for food allergies. Would come again if I was in the area!

My new go-to in the East Village and is now going to be one of my top recommended spots. It's under the Wild Son parent company but delivers a whole new (and imo better) experience. Here's what you need to know: 1. The cocktails are top tier. I still think about the horchata cocktail all the time. The food delivers (see more below) but the cocktails can hold their own if you're looking for a new spot focused on tequilas and mezcals. 2. THE FOOD. Everything that we ordered was on point. From the mussels to the red pepper croquetas.... and then the mushroom masa was the star of the show. 3. I repeat get the mushroom masa... 4. The vibes make this the perfect first date or hangout spot. I will be trying to come back with everyone. 5. Staff is super friendly. Bar Lula is now at the top of the list... which is rare for newer restaurants. They got it right on the first try and it's absolutely worth it.

The Wild Son team just moved that concept out of this space to a lunch counter next door, and flipped this one into a new bar serving some excellent food. The Beef Tartare ($18) is a must, but all the food is really delicious and interesting. Get the Marinated Beets ($14) too and the Stuffed Pepper Croquettes.

Bar Lula: Why the hell did you leave your two beautiful fern plants outside this Winter to freeze & die?? WTF??

HELL YEA TEQUILA They have so many wonderful drinks to pick from!!! I tried the what-a-melon and it was divine. Love tequila and they did such a wonderful job with my drink. Environment is lovely. Warm and cozy ambience for drinks with friends or a date. It is a little tight inside if you're sitting at a table for 2 but we came on a weekday after work so it wasn't busy. Definitely recommend if you're a fan of tequila

So glad we tried this place -- great for small groups or a date. The food was tasty and very unique -- cool to try fusion food. The beef tartare was my favorite although we liked everything we tried. I would avoid the frida drink unless you really like martinis.

Hands down one of the best restaurants I've been to in a long time! Pretty much every dish was amazing and our waiter (I can't remember his name-I think it was Fred or Greg?? Sorry!) was so great. He gave great suggestions and recommendations based off what we said we liked. The only issue was it was crazy hot and because it's semi open the AC wasn't strong enough so we definitely sweated A LOT. *Potato and pepper croquettes - fried perfectly and unlike your standard croquette *Mussel Escabeche - mussels in this creamy white sauce. Divine! And a must order! *Marinated beets - Not your standard beets. They were marinated in a way that gave them a tangy vinegary flavor but still so yum *Charred Head Prawns - the dish that convinced me to come and it did not disappoint at all. Shrimp was so soft and juice *Mushroom mass crepe - Delish! You cannot go wrong with this *Beef Tartare - this was the only miss which was super unfortunate as I absolutely love beef tartare. I think all the other ingredients overshadowed the beef and the flavors just didn't work for me *Braised lamb - we were SO full by the time we got this but couldn't help but finish the crepe taco we made. The lamb was super tender and paired perfectly with the crepe that it came with I would absolutely recommend this to anyone who loves food and wants to try unique flavor combos and just an amazing meal!! PS sorry for the blurry pics. Was too excited to eat!!

What an amazing and magical place! Came here yesterday and had a really great time! Staff was kind and hospitable! Me and a friend split a couple of food items such as the croquettes, tartare and the Serrano ham during happy hour. Jesus I cried inside how good every dish wash! The cocktail program by Julio is truly a work of art. Well balanced and delicious cocktails. I will definitely come back for dinner and try more of the menu, definitely recommended!

Staff: - very kind, very attentive, and quick to take our orders and take away the plates Cocktails: - really delicious; tried the cocktail with whiskey and it was quite delicious; the champagne was tasty as well, although it was served in a wine glass and not a champagne flute (first time!) Food: - hit or miss; the bass for ~$50 was quite small - the pork to share with the tortilla skins was a must - the portion is massive and can easily feed 2-3 people - tomatoes were great - ended up getting 2 orders just for myself - the sirloin was insanely delicious for medium rare - lean, just enough, and moist Where they really failed was with the AC. It was a sauna inside and we were sweating nonstop the whole time. Not sure if their system is not strong enough, but it felt like there was no air circulation and everybody wanted to leave ASAP. Would be open to try again, but if the weather gets hot, you will struggle hard, given their front door is wide open.

Service was good, ambience was classy and intimate. The drinks were solid, and so was most of what we ordered: salad, beets, beef tartare. We probably should have branched out and ordered other things. The mussel escabeche though was wonderful and so unique. I've never had mussels with dill and such a creamy sauce, and the sesame bread was delicious and perfectly toasted. Would absolutely recommend that, but the rest was just fine.

Definitely a tapas place if tou didn't know. It's very cute, staff is Nice, and the drinks are STRONGGG. Food is meh but not bad.

A lovely surprise! We went for dinner and loved it way more than expected. The drinks were meh (mostly tequila or mezcal based), but the dishes were so well seasoned, yummy, and tender. The beets were the absolute star of the show - sweet and tangy and spicy - the perfect dish for the summer. The prawns and mussels were perfectly cooked - just the right texture and paired with sauces/bread creatively. Would come here for a date or casual dinner with friends.

I had a 12-person birthday dinner here and it couldn't have gone more smoothly. Service was amazing, our server was constantly checking up on our party to make sure we had the chance to order food/drinks. The cocktails were incredible and the food was absolutely delicious. Highlights include the roasted octopus, prawns, pepper croquettes, mushroom crepes and beets. Vibes in this place were also great. The music was at the perfect level so you could still have a conversation but still feel like you were in a lively spot. I will definitely be back here soon!

Good! Was actually super bummed that The Wild Son main restaurant closed but was excited to try their new concept! We tried a few different cocktails - they were all good, not very strong, but good. They have a pretty long list so would love to try others. The beets were nice, not what I was expecting by nice. The mushroom crepe was definitely my fave! Other things on the menu also looked appetizing though so maybe my next visit will be 5 stars based on my order because the ambiance was 5 star for sure!

Overall this spot was great - cute ambience, delicious drinks & solid dishes. The plates are a tad bit pricey for the size, but that's NYC for you.

Stopped by here on a Friday night with friends and I'm definitely coming back! I can only speak to the drinks and vibe, but it had fun music to enjoy and you could still carry a conversation!! Perfect start before going out with friends. All the drinks we had were delicious and service was great. I loved the One Way to Oaxaca and Paloma. Can't go wrong stopping by here!

5 stars on all the drinks!!!! These drinks are amazing! And so creative!!!! The staff are so welcoming and the place feels very warm and cozy especially when they turn on all the candles...the appetizers are good as well.

French and Mexican fusion? Sign me up!!!! We started with drinks: I had the Elote Side (which was alright, didn't really leave an impression). My friend had "One Way to Oaxaca" which I really enjoyed. I love guava and wished that I had ordered that instead. My boyfriend had "Just Grounded" sans alcohol, and that was really tasty as well. I appreciated that the server offered to make basically any of the cocktails without alcohol. Boring, but everything we ordered was so good. We ordered the following: Mussel Escabeche (WHICH WAS CRAZY GOOD... I could've eaten the whole dish by myself haha), Marinated Beets (really flavorful and tangy), Heirloom Tomatoes (I almost ordered the tomato dish a second time, but we decided against it), Daily crudo, Beef Tartare (i think this was my least favorite dish interestingly, cos I love tartare usually), Roasted Octopus (the pistachio mole was insane....) and the Roasted Bone-In Monkfish (The texture??? Was crazy... never had a fish that was as rich and juicy as that...) The low-point of the meal was how hot the restaurant was... we were seated pretty far from the A/C, so we had to use ice cubes to cool down our pulse points haha. I didn't mind so much, but members of my party noted it as a huge con. Couldn't take pictures cos the restaurant was sooo dark, but the food definitely left an impression regardless. The other members of my party were full by the end, but I'll admit, I was still pretty hungry, but I think that's because I'm eating for two (me and my tapeworm)

Bar Lula is such a lovely addition to the neighbourhood - excellent food that is unlike anything else on offer in the city, and delightful cocktails. Add the beautiful indoor and cute-as-a-button outdoor dining areas and a staff that is always sweet and accommodating and you have a pretty perfect dining experience. I go regularly with my neighbourhood posse when we're in the mood to eat out, take out of town guests there and recommend it to friends. There aren't that many solid places even in a neighbourhood like the East Village.

I was really excited to try Bar Lula! It's suppose to be the same owners as Goodnight Sonny (my favorite bar in EV) and of course, right next door. We went on one of the coldest days in January (15 degrees maybe?!) and had a reservation at 8pm. We sat at the large table by the window and I would not recommend this on a really cold day. IT WAS FREEZING! I was shivering while eating and drinking. I'm sure this wouldn't be a problem most nights but I really hope they are able to get some space heaters etc because it seemed to be the fact that the windows weren't insulated. Sadly, that's why I rated this down a star :( The drinks were creative and fun, definitely giving that Goodnight Sonny vibe and the food was delicious! We ordered: croquettes (delicious, tiny and packed with flavor), mussels (would skip), scallop aguachile (delicious!! but because it was cold and we were cold, it was hard to appreciate it as much lol), beef tartare and roasted octopus I had to skip because of my nut allergy but the rest of the table gobbled it up! The prawns were perfectly cooked and the sauce with it gave it a nice flavor. The mushroom crepe I would skip... it's just a flatbread with mushrooms.. nothing overly exciting and reminded me of pizza. The winter carrots were a great vegetable choice as well! Who doesn't love a roasted carrot. Overall, great small plates, good atmosphere for friends, great drinks just really cold! Will be back.

Just had my entire Memorial Day weekend in one sitting at Bar Lula. Chef Ricardo NEVER disappoints. Each and every time I dine here it's a new experience. His level of creativity is off the charts... each dish thoughtfully prepared and exciting to my palate. Our waiter Jose, as well as every one that tended to me, beautifully hospitable. A must go to... Do not look at the menu, but with confidence request that Ricardo lead you thru a culinary experience.

Absolutely loved everything about here, the fun, bustling, dim lit, cocktail bar ambiance was perfect for a late weekend dinner. The food was also delicious, varied, original and the ingredients were really fresh and flavorful. Amazing cocktails too!

Definitely a new hot spot. Good looking crowd and amazing food. Been following Chef Ricky Arias for a few years now and he's done it again. Menu was innovative: mushroom crepe and crispy skate were like nothing I'd ever had. Can definitely sense the fusion of Mexican and French vibes. The drinks were also excellent. Had a Paloma Gold I think it was called, and then another... One of the friends at our dinner is a wine expert and commented that the list was extremely well thought out with all the bottles being fairly rare finds and well priced considering. Will certainly be back as long as we can get in, this place is likely gonna be packed for a long time.

Wow. Great drinks and evven better service. Got a 9pm reservation with a friend and loved the atmosphere upon arrival. Cozy and dimly lit, and fashionable. I didn't try the food but our bartender said we must next time - noted. It seemed unique and well portioned. For someone who's not a big mezcal drinker, this place has changed my opinion. The bartender was really knowledgable and helpful, and I loved everything I tried. My friend enjoyed the Paloma and One way to Oaxaca. I didn't try the Palomm, but loved One Way to Oaxaca. Fruity, spicy, and balanced. The mezcal wasn't too overpowering either which I loved. I got the Xicamtl Gimlet and it was BOMB. I loved the freshness of the drink without having any cucumber-y notes. That's not to say I don't like cucumber, I just thought the celery and jicama was uniquely refreshing, crisp and clean. I would definitely order it again. I also got the espresso martini and wow! I liked it despite it being tequila based. I wouldn't say I would get it again, simply because I think this place probably does other drinks like the ones I tried even better. The bartender was awesome. I'd definitely come back here with a girlfriend or on a date!

A great night. Staff was attentive but not intrusive, excited about the food, and happy to wax poetic about the mezcal. The space is small and the food designed to share--and the wait staff were careful to course things out in a way that made sense and also fit on the table. I basically want to try the entire menu but tonight we went with: mussels escabeche (this is a must order whenever on the menu for me and this treatment did not disappoint), mushroom crepe, marinated beets, carrots, and squash. Every single dish had layers of flavors but was also approachable. In terms of drinks, cocktails were great but the real win was in asking the staff about their wine and liquor lists. Go with a "dealer's choice" mezcal flight, you won't regret it.

Been wanted to check out this place for a couple of weeks now and glad I finally did. Service was exceptional, our server was amazing, very thorough with the menu. Food was fantastic and at a great portion too. I gave it a 4 stars because there weren't that many cocktail options, and also there was a piece of hair in my luchata. But despite that, everything else were fantastic and I will definitely come back soon to try other dishes.

Had my birthday dinner here, party of 2! We got the roasted octopus with pistachio mole, the agave roasted squash and the lamb neck (huge portion and came with lettuce cups (so darn cute) to give a fresh balance). A little sad that the whole fish was not available since I'm not a lamb person but i was satisfied by all the dishes! Couldnt take photos since it was dark (good for date night) but the restaurant was generous with giving us two free shots of vodka! Here's a pic of the chocolate tres leches. Waitress was very nice and accommodating! I didn't get her name so I can't give her a shout out but you know who you are haha.

Staff, food, mezcal options, all amazing! Skip the scallops. Loved the beef tartar and all the veggie dishes are . One of my new fav spots in NYC. Cozy atmosphere. Alberto's the best!

The food was very stale, the waiter obviously had dirt under their nails and the smell of the restrooms were absolutely terrible. Very displeased.

Awesome spot. Staff is so friendly and fun. Good music. Amazing cocktails. Love the croquettes and lamb.

This place has great ambiance, nice decor, and the staff are extremely sweet and accommodating. I would definitely come back here next time I'm in the city. The food was delicious and the only decent restaurant around that has a late night kitchen. Thanks for the great service!

Great staff, extensive mezcal options and excellent cuisine. Really enjoyed everything about this place.

Delicious and creative food. Been here 3 times and each time has featured something new and interesting. Awesome cocktails and friendly service too! This visits, we had the beef tartare which had the perfect amount of spice mixed with fresh veggies. The skate and croquettes were great too! Definitely recommend!

This place is a serious vibe, came for dinner left a note on resy if they could bring my reservation forward and they messaged me to let me know I could. Service was super friendly, cocktails delicious and was super happy ordering the charred Prawns and Sirloin. The place turns into a great cocktail bar later in the eve, it can get a little cozy inside and i did have couple aggressively kissing next to me but nothing wrong with that - Great date spot.

If you're looking for a really special NYC dining experience this place is a must. The atmosphere is charming and cool. The food and drinks are DELICIOUS. I like sweet, easy drinks and I loved the Honey Trap. Everything I tasted was to die for. So far I've had the croquettes, mushroom crepes, beets, beef tartare, crispy skate and chocolate cake. I died. I'm definitely looking forward to going back. Love, love, love! Their other restaurants are fantastic too.

It was our first time here, and it blew us away. The food is really good with some unique dishes. We ordered 5 appetizers and dessert. Loved the steak tartare, croquettes, grilled cabbage, and prawns. The cocktails were also delicious. And the service is great. Highly recommend.

I love Bar Lula. Their dishes are fresh with innovative flavor combos and cocktails are well balanced. They also have great mezcals.

We went to Bar Lula for mezcal. We found the list to be extensive and the bartender very knowledgeable. I'm always excited to see pechuga-style mezcal on a menu. Bar Lula had several to try that were each delicious. Unsurprisingly, after putting back a few glasses we wanted several small plates of food. We had the mussels escabeche and the octopus, both of which were phenomenal.