"Tucked away inside the Four Seasons Hotel, Bar Margot holds more than an extensive list of spirits and a sleek design. The zero-proof menu features an array of standard drinks like tea and sparkling water, but it also includes three well-crafted NA cocktails that mimic some of the most common cocktail flavor profiles. Whiskey fans should try the Lil’ Coltrane, which is made with smoked guava and rosemary for herbaceous complexity." - Laura Scholz
"Immerse yourself in a Wes Anderson film at Bar Margot in Midtown. Named for the iconic Margot character in Anderson’s “The Royal Tenenbaums”, the cocktail bar shares the same cool, retro aesthetic. Try the Gin Margot for a refreshing take on a classic gin and tonic with limoncello, all while soaking in the moody vibe here. Keep an eye out for celebrities, too. They often call the Four Seasons Hotel home while in town shooting a movie or TV series." - Beth McKibben, Henna Bakshi
"For serene, timeless library feels, the crescent banquettes at this hotel bar are ideal for gentle knee nudges and quiet conversation, offering an elegant, reserved setting for slow-sipping and close connection." - Su-Jit Lin
"Tucked inside the Four Seasons Hotel in Midtown, Bar Margot is a favorite of both hotel guests and locals for its cocktail menu created by the top bar professionals in town. Come by for Christmas Day brunch, which will be held in the bar, the brasserie, and the atrium bridge starting at 11 a.m. Reservations are required." - Caroline Eubanks
"There hasn’t been a single time we’ve dined at this Four Seasons’ restaurant in Midtown when we didn’t see a famous person—from Housewives stars to every living mayor. But this isn't even the main attraction at Bar Margot. The spacious mezzanine dining, located above the grandiose staircase, is just the place to get comfortable with our laptop, or you can head to a corner booth by the bar for more privacy. Above all, Bar Margot remains a city favorite because, from breakfast through dinner, it never disappoints. The culinary team is always at work tweaking dishes and crafting new menu items. Their vegan jollof rice, with meaty oyster mushrooms that have lattice grill marks, is a shining example. The juicy Bar Margot Burger, topped with crispy bacon and charred red onions, is a city treasure that should probably take the place of the Georgia peach in the RHOA openers." - nina reeder, demarco williams, jacinta howard