Pamela F.
Yelp
Wow. I knew this restaurant would be good every seeing posts on Instagram and taking to people who have been. What I wasn't prepared for was... well, everything! The moment you walk in, the vibe is cool, sexy, inviting. You're drawn in by the smiling staff, on a Monday night the beats of an unreal DJ (made me feel like I was gone in Long Beach CA) and the good times being enjoyed by the clientele. The service was attentive and the employees were obviously enjoy working here. There was even an impromptu dance party next to my table when one of the chefs couldn't resist busting a groove for his favorite jam.
The star of this restaurant, as it should be, is the food. It was inspired, honest, sexy, thoughtful, and moving. I've never thought that way about a beet before, and I love beets! Every bite was more incredible than the last. Lucy (my wonderful server), I apologize for the moaning! I also had the cauliflower, which was the perfect mix of savory, sweet and spicy. With the eggplant you get the homey taste of slow cooking with the well balanced combination of flavors and textures that elevates the dish. The halibut gravlax were salty refreshing and bright. I was 2 cocktails in at this point (one of which was made by the chef and blew my mind) , and feeling satisfied and quite full. How can you refuse the offer of dessert when it's goat cheese cheesecake? The answer is you don't, and I didn't! It was nothing short of revelatory. The funky creamy goodness of the filling, the sweet nuttiness of the almond crust, and topped with grated goat cheddar? Who could dream such a thing? The talented chef behind it, Montréal chef Pélo Tsavoussis. My only regret is I forgot my boxed up eggplant that I was going to eat for breakfast.
Thank you, bar pamplemousse, for an amazing experience. Montréal, you can add this place to the top of restaurant experiences in an already great food town.