Artisanal beers, wood-fired nibbles, Caribbean & Indian flavors


































"It might be a beer bar, but Pamplemousse skips the standard woody pub trapping in favour of something peachy and fun. It has a seriously wide-ranging beer selection running from sours to milk stouts, and intriguing snacks that draw influences from the Caribbean and India. Despite the beer focus, cocktail and wine options here are certainly not neglected." - JP Karwacki


"Quebec craft beers feature heavily on the menu at gastropub Pamplemousse, with 20 local options on tap at any given time. Come for a beer (or cocktail) and stay for the food, with Caribbean-inspired eats like jerk chicken, salt cod fritters, butter chicken pizza, and tandoori cauliflower." - Daniel Bromberg


"Located on the eastern edge of Quartier des Spectacles, the bar Pamplemousse occupies the ground‑floor space beneath the loft where 1583 is being developed." - Valerie Silva

"I heard from David Schmidt, who co-owns Pamplemousse and Club Pelicano, that he doesn't know if he'd need to apply for BDC financing but finds the exclusion baffling: 'We're talking about small businesses in general, I don't know why we're excluding any,' he said, arguing it is in everyone's interest to keep all industries alive and not single them out and raising practical concerns about how a federal exclusion would work." - Tim Forster

"Beer bar Pamplemousse already excels at its drink offerings (which go well beyond a great beer selection), but chef Pelopieas Brisson-Tsavoussis’s food options shouldn’t be skipped — with touches of India and the Caribbean in options like jerk cauliflower and naan pizza, it’s innovative, yet still ideal for drinking." - Tim Forster
