"Beer bar Pamplemousse already excels at its drink offerings (which go well beyond a great beer selection), but chef Pelopieas Brisson-Tsavoussis’s food options shouldn’t be skipped — with touches of India and the Caribbean in options like jerk cauliflower and naan pizza, it’s innovative, yet still ideal for drinking." - Tim Forster, Heather Vandenengel, Ashley Joseph
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