"Part wine bar, part jam shop, part brunch spot — Bar Pomona does it all. Thursday, Friday, and Saturday evenings, pair a glass of natty wine with fresh soft serve, made in-house. Rotating flavors like strawberry and blood orange can be topped with delights like Luxardo cherries, chili crisp, and chocolate tahini. There’s also tiramisu, and keep an eye out for special appearances by cookies, cake by Bronwen Wyatt of Bayou Saint Cakes, and other occasional sweets. Incredible donuts are available during weekend brunch service." - Adriana Lopez, Eater Staff
"Bar Pomona will host Baker Bronwen Wyatt as its caker-in-residence, offering whole cakes and slices during pop-ups and events." - Clair Lorell
"This hybrid wine bar/jam shop is a St. Claude Avenue oddity, in the very best way. Bar Pomona is a cool little spot in the former Shank Charcuterie, which was also funky, that punches above its weight in every way — wine, food, and character. Wines are mostly natural and from smaller producers from Oregon, California, Italy, and South America, and always include affordable options by the glass. Did we mention the soft serve, weekend pastries, and savory specialties like focaccia, salads, and lasagna night? It’s got it all." - Clair Lorell
"Shank, the gritty and high-quality full service butcher shop and charcuterie spot St. Claude Avenue, is serving a limited to-go menu for curbside pickup, and offering items from its butcher. Call (504) 218-5281." - Clair Lorell
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