Bar Pomona

Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the wonderful food and rich culture of Louisiana and New Orleans. Classes are held seven days a week in our beautifully renovated 1830 s molasses warehouse, located at 524 St. Louis Street, between Chartres and Decatur in the French Quarter. The cooking classes are taught by well-known local chefs; skilled in the arts and traditions of Cajun and Creole cuisine. Visitors will be treated to a wide range of local classics such as Jambalaya, Gumbo, Corn Crab Bisque and Pralines. Please see our daily menu for more information. We also accommodate private group classes, participation classes and special events.

Sophisticated quarters, some with terraces, in a hip hotel offering a polished bistro/bar & a pool. Set in a former sugar warehouse dating from the 19th century, this fashionable hotel in the lively French Quarter is 5 minutes' walk from the Audubon Aquarium of the Americas and a 3-minute walk from Woldenberg Park along the Mississippi River. It's a mile from I-10. Sophisticated rooms have Wi-Fi, smart TVs and Keurig coffeemakers. Upgraded rooms add terraces. Suites provide sitting areas and/or pull-out sofas; some offer river views. Many quarters feature exposed-brick walls. Access to a nearby gym is complimentary. Other amenities include a chic bar/bistro, an outdoor pool and a lobby lounge. Parking is available.

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