Where to Eat the Best Desserts in New Orleans | Eater New Orleans
"Part wine bar, part jam shop, part brunch spot — Bar Pomona does it all. Thursday, Friday, and Saturday evenings, pair a glass of natty wine with fresh soft serve, made in-house. Rotating flavors like strawberry and blood orange can be topped with delights like Luxardo cherries, chili crisp, and chocolate tahini. There’s also tiramisu, and keep an eye out for special appearances such as cookies, cake by Bronwen Wyatt of Bayou Saint Cakes, and other occasional sweets. Incredible doughnuts are available during weekend brunch service." - Adriana Lopez
