Alison C.
Yelp
4.5 stars
When my friend suggested that I meet her and some others at Bar Revival the other night, I had my doubts. While the cocktail list was extensive, the food menu was extremely limited. Since she and I initially bonded over our love of food, I was surprised by the recommendation. She stood by the choice, noting its climbing popularity online and its creative beverage program. I gave in and decided to see what the hot spot was all about.
As I walked down Ludlow Street, I heard a massive amount of people talking and thought there was a party happening at one of the apartments over head. But, no, the ruckus was coming from the bar to which I was heading! They had all of the windows open, and the place was packed! My friends had secured a tiny high-top table in the front, which provided us with prime people-watching views through the open facade. We were definitely cramped and having issues hearing each other, which led us to agree to stay for one round of drinks and a few bites before heading elsewhere for a full meal.
Thankfully, it was still happy hour, so I ordered one of the Fortune Teller Margaritas for $7, rather than its usual $15. The bright red blend of blanco tequila, ancho reyes, Falernum, red bell pepper, lime, and cilantro made for one of the best spicy margaritas I had ever had! It was smoky, earthy, spicy, and tart. From a food perspective, the four of us ordered a few plates to share, but were annoyed to discover that most of them did not have the necessary number of items for us each to have our own - a fact that we had wished the waiter had alerted us to. He was very friendly, but really could have been more helpful. The Dumplings, for instance, came as a plate of 3; we certainly would have added a fourth had we known that in advance. Anyway, the crispy, fried, and already delicious noodle wraps were amped up with the accoutrements of peanuts, dried chilies, chives. The Arancini seemed similarly generic, were served as only 3 balls, and were also enhanced by their pesto dipping sauce. The mayonnaise-heavy Shrimp Toasts were served on two long pieces of bread; they were delicious, but needed to be cut in half. Lastly, the Burrata was probably the most unique item we tried, in that it was served over a salad of sugar snap peas, preserved lemons, pickled raisins, and hazelnuts. The creamy, mild cheese was a great complement to the acidic lemons and raisins, and a textural contrast to the crunchy peas and nuts. Again, this was served with only 2 slices of toast, so splitting was key.
We were all impressed with the quality of the drinks and the elevated bar food at Bar Revival, though we wished there had been a bit more attention to detail in the portioning, especially when the place's menu was centered around shareable plates.