BAR SPORT

Bar · San Sebastian

BAR SPORT

Bar · San Sebastian

4

Fermin Calbeton Kalea, 10, 20003 Donostia, Gipuzkoa, Spain

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BAR SPORT by null
BAR SPORT by Markel Redondo
BAR SPORT by Markel Redondo
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null
BAR SPORT by null

Highlights

Foie gras, baked crab, and mini burgers are highlights  

Featured in Conde Nast Traveler
Featured in Food & Wine

Fermin Calbeton Kalea, 10, 20003 Donostia, Gipuzkoa, Spain Get directions

google.com
@barsport_ss

€10–20

Information

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Fermin Calbeton Kalea, 10, 20003 Donostia, Gipuzkoa, Spain Get directions

+34 943 42 68 88
google.com
@barsport_ss

€10–20

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Last updated

Oct 8, 2025

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@infatuation

The 10 Best Pintxos In San Sebastián’s Old Town - San Sebastián - The Infatuation

"There’s a TV to watch La Liga at this bar, but sports aren’t why you come here—it’s the wide variety of cold and hot pintxos that range from simple to noticeably gourmet. The bartenders fill rows of glasses with fizzy cider as you point out what delicious thing on the bar you’d like first. The gildas with a triple briny punch of olives, pickled peppers, and anchovies are the perfect salty bite to kick off a meal before you migrate to the warm dishes, which are the most impressive things that hit the counter. The txangurro al horno is perfect for sharing and comes as a sweet, creamy crab bake served inside its shell. And no visit to Bar Sport is complete without trying the grilled foie gras with a smoky char, sprinkling of rock salt, and a shiny coat of olive oil." - sylvio martins

https://www.theinfatuation.com/san-sebastian/guides/best-pintxos-san-sebastian-old-town
View Postcard for Sport Taberna
@foodandwine

The Best Pintxos in San Sebastián

"A classic, no-fuss pintxo bar where standing at the counter and choosing your own adventure is part of the charm; the standard Gilda is typically served on a slice of bread and pairs well with other bar staples like tortilla, uni cream in the shell, and a small slab of foie gras. Open seven days a week from late breakfast until midnight, it’s a reliably lively spot to start a long snacking session." - Olivia McDowell

https://www.foodandwine.com/pintxos-san-sebastian-8550502
View Postcard for Sport Taberna
@cntraveler

The Best Things to Do in San Sebastián

"One popular route starts at Borda Berri before wandering down the street for pitstops at Bar Sport (order the txangurro, or crab) and Txepetxa."

https://www.cntraveler.com/story/the-best-things-to-do-in-san-sebastian
View Postcard for Bar Sport
@infatuation

Bar Sport - Review - Parte Vieja - San Sebastián - The Infatuation

"There’s a TV to watch La Liga at this bar, but sports aren’t why you come here—it’s the wide variety of cold and hot pintxos that range from simple to noticeably gourmet. The bartenders fill rows of glasses with fizzy cider as you point out what delicious thing on the bar you’d like first. The gildas with a triple briny punch of olives, pickled peppers, and anchovies are the perfect salty bite to kick off a meal before you migrate to the warm dishes, which are the most impressive things that hit the counter. The txangurro al horno is perfect for sharing and comes as a sweet, creamy crab bake served inside its shell. And no visit to Bar Sport is complete without trying the grilled foie gras with a smoky char, sprinkling of rock salt, and a shiny coat of olive oil." - Sylvio Martins

https://www.theinfatuation.com/san-sebastian/reviews/bar-sport
View Postcard for Sport Taberna

Rob Pileckis

Google
Flight your way to the bar and you're guaranteed some terrific bites. The attentive, multitasking staff behind the counter hustles to bring out highlights including the mini hamburger, crab-stuffed crepe, and bacon-wrapped chorizo. Loved the it

Mert Inanc

Google
We discovered this place on YouTube and we could say this was probably the most crowded place among any other similar places. On our first try, we skipped and left because it was impossible to order anything due to the crowd. On another day around 5 PM, it was much easier to order something with some patience and 10minutes waiting time. We enjoyed the food but found nothing really special about this place, I think you can find similar or maybe even better food, around the area, so don’t limit yourself to this place or don’t consider this bar as a “must to come and eat” in San Sebastián, explore other places. If you have reading this far then let me tell you that I have been joking to deviate you from here to another bar so that we could enjoy some less crowd at this place to be honest this place has very tasty ones and the bread is the best, the meat is great and calamari was so tasty!! Visit this place but be mindful of people trying to order also so make some space for everyone 🤞

Keira Herr

Google
Very good tapas - very delicious sea urchin soup, as well as baby squid stuffed with crab. The foie gras on toast had a generous portion of foie. Still my favorite pinxto bar.

Michael Le

Google
Hectic but very good experience. Sea urchin, crab and squid were sensational. Foie and croquettes also very good. Good service, have to be confident when ordering!

Sina Hsu

Google
The best bar that I’ve had in San Sebastian! The servers are very friendly and served you the food super fast! They have very good choices of red wine and white wine. The tapas are a bit pricey but totally worth it to stop by this bar. There are not many tables to seat but the people flow quite often. We were lucky to get to seat on a table :) Highly recommended!

Sharon Chung-Thibault

Google
Limited space but amazing food Food to order: sea urchin cream, stuffed squid, sangria, croquettes If you like seafood, you have to try the sea urchin. The stuffed squid was also amazing. The sauce is to die for. Also tried the burger and the meat was very fresh. Fries were also really nice. 4 pintxos with 2 drinks to share between us and costed around €23. Lovely service. Will recommend!

Julian Serena

Google
So much fun, extremely popular and chaotic. Which is part of the allure. Just choose one of the people working the counter and stare them down until they make eye contact. They’ll take care of you. Need to be pushy, it’s okay - that’s how it works. Delicious food, highly recommend the fois gras and uni - well, pretty much all of it to be honest.

samira mirzaei

Google
I tried several tapas, and the best were the foie gras and the ribeye slider. I didn't enjoy the tomatoes with mozzarella and anchovies, and the small stuffed calamari was too salty. Apart from that, everything was good, and I will definitely return when I'm in San Sebastián, as the quality/price ratio is very reasonable and the food is excellent.