The Best Pintxos in San Sebastián
"A classic, no-fuss pintxo bar where standing at the counter and choosing your own adventure is part of the charm; the standard Gilda is typically served on a slice of bread and pairs well with other bar staples like tortilla, uni cream in the shell, and a small slab of foie gras. Open seven days a week from late breakfast until midnight, it’s a reliably lively spot to start a long snacking session." - Olivia McDowell
