Bar Verde

So good! Everything is gluten free and vegan (and dairy free), it was so nice to be worry-free about finding a dish that works with my restrictions. Even my non-gluten free, non-vegan husband said this place is one of his new favorites. We had a reservation, and service was really fast and helpful. We got the nachos to start, they were huge and honestly very filling, we would definitely go back for them. We were excited for the basil lemonade but it was quite tart. The quesadilla was good as well. The churros were so good! They literally melt in your mouth, which is unexpected for a churro but very yummy.

We really enjoyed our meal here! I have to eat gluten and soy free and choose to eat dairy free and it was so nice to eat somewhere without asking about everything. Thankful for places like this! They gave us a generous amount of guacamole and refilled our chips when we had guac left. Churros are incredible!

I loved this spot. The food is delicious, the portions are good & the staff is kind. I went for a late lunch/early dinner. The bartender was serving tables and making drinks so you could tell he was busy but still patient with the customers. This is a 100% gluten free restaurant with a lot of menu options. It was tough to decide what to get. I ordered the flautas as my main dish and churros for dessert. These are items that I cannot get often due to my gluten intolerance so I decided to go all out. Everything seemed like it was prepared to order and super fresh. I’ll definitely be back!

Bar Verde was exceptional with their twist on Mexican cuisine with everything being vegan and gluten free! With all the dishes we ordered, we couldn’t tell it was just all vegetables. Let’s start with the guacamole and it was simply fresh 👌🏽 The drinks we ordered were massive and worth the NY prices. Spicy cauliflower enchiladas were phenomenal along with the Maitake Enmolada, which was purely just mushrooms that had the similar Umami flavor and good for my taste buds. Churros were a game changer knowing it was gluten free. The three stars rating is really a 3.8 stars because the space is small not spacious, service was good but our original waiter vanished after giving out entrees. Also we weren’t aware everything was already premade and couldn’t really substitute something out. Other than that we will come back if craving vegan Mexican food.

This was my first time trying this place and last. So upset, I found a staple/piece of metal in my elote. The metal scraped my cheek and gums… Thank goodness I was eating it and not my child. So disappointed because I was really enjoying the taste of the food, but this right here just really turned me off. Do better this could have choke me or my child or even worst.

Had seen this pop up on instagram and looked absolutely amazing, so made a reservation here for my first night in NYC. I am always up to try a 100% gluten free restaurant, especially when it is entirely plant-based since I am dairy free as well! It’s a rare occasion where I can order anything on the menu and the experience did not disappoint. The staff was extremely friendly and despite being very busy, I never felt as if I was kept waiting. I opted for the nachos since I couldn’t remember the last time I was able to order nachos at a restaurant. What arrived was something resembling a work of art–a tower of nachos stacked layer by layer with toppings–guacamole, vegan chorizo - so good!, vegan queso, vegan sour cream, beans, salsa, jalapenos. The portion was way too big just for one person so it’s all that I ordered that evening, even though I had been eyeing the empanadas (which I ended up ordering for lunch a few days later bc I couldn’t get them out of my mind). I’d say they were just okay, but I’m glad I tried them. The nachos definitely take the cake and I would order them again without a doubt. Highly recommend Bar Verde for its friendly service and delicious food!

Great vegan Mexican food. I had been to their sister restaurant, Double Zero once before and it was just as delicious. The food was delicious and filling. The service was a touch rushed, but not terrible. The food almost came out too quickly between courses. I guess, that’s a good thing sometimes depending on the experience you’re hoping for.

Food was great, some of the best mexican vegan options Ive had… and I live in LA… but Jose Luis, our server with his magical touch on the Sangrias really tied this meal together… You can get a good meal in many places but people like him is what make a difference. Come back 10/10

The fact that this is vegan and gluten free just completely defies the laws of physics and all that is possible. It is soooo good and perfect for groups.

Make sure you have a reservation because the place got packed for brunch. The place is kosher except for Passover and has vegan and vegetarian options. Pros: -Excellent service -delicious mock-tails and entrees -classy ambiance -good for a date Cons -small table -sides needed more seasoning I would go back!

10/10 and all gluten free. Ceviche was so good, burrito was even better, and the cheesecake was the best! Quick, delicious and filling lunch with great service and outdoor seating. Can't wait to come back for drinks!

I loved this place. I ordered the taco Tuesday deal since it was Tuesday. I got 6 chef selected tacos for just $16! It's a vegan spot and the options are all delicious. I like the mistake mushroom tempura taco the most. The cactus was also delicious and so was the jackfruit. Definitely recommend coming here, vegan or otherwise.

I'm always on the hunt for good plant based food so imagine my delight when I came across another plant based Mexican restaurant while walking around in East Village. I was really impressed by how quickly we were sat and how quickly our first few plates came out. The standout for me were the nachos. Super hearty and satisfying. The empanadas and tacos were on the smaller side and came with 3 pieces which made it easy to share amongst our party of 3. While they were smaller than your average taco and empanadas, what was on the inside were fresh and flavorful veggies that filled us up regardless. I'm bookmarking this to come back and try more of their menu.

Bar Verde was exceptional with their twist on Mexican cuisine with everything being vegan and gluten free! With all the dishes we ordered, we couldn't tell it was just all vegetables. Let's start with the guacamole and it was simply fresh The drinks we ordered were massive and worth the NY prices. Spicy cauliflower enchiladas were phenomenal along with the Maitake Enmolada, which was purely just mushrooms that had the similar Umami flavor and good for my taste buds. Churros were a game changer knowing it was gluten free. The three stars rating is really a 3.8 stars because the space is small not spacious, service was good but our original waiter vanished after giving out entrees. Also we weren't aware everything was already premade and couldn't really substitute something out. Other than that we will come back if craving vegan Mexican food.

This place was so disappointing. Just because you add a meat after a vegetable does not mean it is a substitute. You need to at least try. Ambiance: Honestly the vanilla candle in here was SO strong it messed with my senses while eating. Then they opened the door and cigarette smoke was drifting in. I was sitting in the very back and it was hitting me. Food: I got the mushroom carnitas tacos and would not recommend them whatsoever. Mushroom carnitas: 2/10 The mushrooms in no way resembled carnitas. Not in the taste or mouthfeel. The mushrooms I swear weren't even seasoned it was so bland. The saving grace was the fresh guacamole but it was otherwise not worth it. And I like mushrooms so that is not the issue here. My friends got the mushroom tempura tacos and nachos, which they seemed to enjoy. I will also call out that a lot of their dishes are meant to have this cashew crème (maybe 85% list it), so if you don't like cashews the taste won't be how it's intended and you may not like it. The mushroom carnitas came without the crème so can't blame the absence on the poor review.

Bar Verde is right around the corner from our daughter's place, and it's margarita and nachos headquarters for us whenever we visit. And we indeed spent a lot of time there during our visit this past weekend. I personally prefer the blood orange margarita and my wife prefers mango. Everyone loves the nachos and other food options. They're 100% vegan and 100% delicious. Super friendly service and we enjoyed sitting outside watching the world go by (especially on Saturday night before Halloween -- crazy!

Bar Verde is a convenient place that is a great option for vegan Mexican Food. The vibe is really chill and they also have really great drink options both alcoholic and nonalcoholic. 1. Nachos (8/10): Decent amount but a great appetizer that can be shared with the table. The flavor was good. 2. Cauliflower Al Pastor (8.5/10): This is my favorite thing there! The flavors blended well and the cauliflower had a nice crunch in the taco. 3. Huitlacoche Flautas (8/10): The sauce and the rice and beans that came with it were so delicious. It was really filling and I still had stuff left over to bring home. It made for good leftovers. 4. Flan + Maple Syrup Caramel (7/10): The deserts were pretty good but did not stand out to me compared to the other foods. 5. Churros + Chocolate (7/10): Similar to the one above, it was good but it was still $10. It was a good food to end the dinner. I would definitely go back to this place. It was a little bit on the pricy side but for convenient vegan food it was delicious.

A great option for vegan Mexican food! I'm not vegan but my friend couldn't eat meat tonight due to a holiday so we chose this place. Jalisco razor blade cocktail- mezcal, cucumber, lime, agave, cayenne, jalapeño, strong, a little bit spicy, not too sweet, a very good drink. My friend liked her spicy margarita as well. Guac and chips were fine, pretty standard California burrito- classic- with slightly sweet mole sauce Yummy papas fritas. Good sauces. Didn't get a photo of the food or drinks. Nice atmosphere. A bit loud noise-wise but not too crazy. Very pretty colors inside. Service was attentive and polite, one guy noticed I put my jacket on and offered to close the door due to the breeze which was very sweet.

This place was amazing! Great vegan food, it was super delicious. We started off with the tostada and empanadas. The tostada was tasty but I wasn't in love with it. The empanadas were delicious! It was hard to believe that it didn't have cheese because the texture was very similar. Next we tried the wild mushroom carnitas and the cauliflower al pastor which were both flavorful. For drinks we got the smoked pineapple mezcal and it was prefect! It wasn't too sweet and it was strong. As far as the service and ambiance I would also give it five stars. The service was prompt and friendly. I sat outside but the inside was beautiful too.

I'm always looking for a good Vegan spot, and this is definitely one of them!! The butternut squash cheese sauce was delicious and I could eat it with a spoon :p Pictured are the nachos. They were really tasty and were super loaded. I also got the cauliflower enchiladas. The green sauce was REALLY good, but the cauliflower wasn't overly flavorful. Our server was really nice as well. Will keep this place in mind next time I'm looking for a spot in the city.

Pretty nice spot with a range of vegan options that left me satisfied. Dishes ranked #1 Cauliflower al pastor tacos - Amazing tangy zesty flavor from the first bite. A1! Would return just for this. Comes with 3 tacos #2 Breakfast bowl. - I forgot the actually name on the menu. But this was the wild mushrooms, vegan eggs, potatoes, avocado and softened tortilla chips topped with a creamy sauce. Very good and filling. I'd get this again too! #3 Tiayuda Mixta - I didn't order this but it looked good though I thought maybe it got too soggy to quickly? Overall good experience, nice staff and good food

Really great plant-based foods at a reasonable price! My vegan friend it's on par with Jajaja. The chorizo is delicious and can be added to anything. Staff were kind and there's tons of seating for big parties. Highly recommend trying the place out for vegan eats.

This vegan restaurant and bar was pretty intimate. I made a reservation for 3, and we were seated immediately. Interior is dimly lit and gives more romantic vibes in the evening. We ordered the margarita pitcher, which was pretty good and relatively strong, and filled 3 cups twice. I ordered the broccoli fajita bowl with the cashew butternut dressing. This was delicious, and the portion size was very generous. The bowl came with three warm tortillas, and I was able to assemble some tacos. The sauce was creamy, and the vegetables cooked very well. I did not feel as if I were missing anything from the dish, which I often feel with vegan / vegetarian dishes. I also really liked that the establishment did not try to mimic / replace meat, but rather embraced vegetables and made it taste really good.

I still dream about these cauliflower tacos. Im usually pretty skeptical of how good a restaurant can actually be if it's gluten free and vegan...but Bar Verde really took me for a surprise! I HIGHLY recommend this and will be bringing my vegetarian friends back!! The nachos are a must try! They have a unique cashew crema as a substitute for cheese and it is chefs kiss. The cauliflower tacos were flavorful and had a sour kick to it which I really enjoyed! Very filling and good portions. My friends got the Avocado Tostadas which she did not rave about too much. And another got the Chilaquiles verdes which is like a breakfast bowl - he said it was good! For brunch they also have a bottomless option ($20 pp for 1 hour mimosa or $30 pp for 1 hour Margaritas; and a purchase of a breakfast entree) Will definitely come back to do bottomless brunch here, but until then I will keep dreaming about these cauliflower tacos.

Very excited about the food as someone that's vegan and gluten free. Drinks were amazing. Food was alright ? Everything tasted like Mac and cheese or bland. Vegan food can be good but this was not great.

I loved this spot! The food was delicious, the portions were generous, and the staff was very kind. I visited for a late lunch. This 100% gluten-free restaurant offers a wide variety of menu options, making it tough to decide what to get. I opted for the flautas as my main dish and churros for dessert. These are items I rarely get to enjoy due to my gluten intolerance, so I went all out. Everything seemed freshly prepared to order. I'll definitely be back!

My latest Valentine's Day visit to Bar Verde was perhaps my third or fourth time to stop in. The food is always phenomenal and fresh. Service? Friendly and casual, yet reliably efficient. My boo and I shared the empanadas to start. I was really blown away by the filling of mushrooms with three (it think, or was it two?) unbelievably creamy vegan cheeses and pico de gallo. So good. I had the Spicy Cauliflower Enchiladas, which were truly delicious and served with a bowl of rice and beans. The sauce was perfectly tangy and the cauliflower was tender with still a bit of a bite. (ugh my photo of these came out terribly. trust me: they were magnificently plated!) The real star, though, was my BFs California burrito with mushroom carnitas. The burrito was gigantic and topped with an unbelievable mole sauce. For dessert, we shared the flan with maple syrup caramel. Great texture and just the right amount of sweetness. Never a bad meal at Bar Verde, and the atmosphere was friendly and lively - yet still chill enough that it was easy to have a conversation at our table. I look forward to my next visit!

Great vegan Mexican fare with beautiful outdoor seating. The service was attentive and very hospitable even though we stayed for over 3 hours. My favorite items were the jackfruit tacos and spicy cauliflower enchiladas, which we devoured so quickly that we couldn't capture any pictures. Definitely will visit again!

Great service! AMAZING food Ate there 3/4 days I visited Manhattan. They have a cute lil outside patio where I enjoyed all my meals. They also have tequila flights and the prices seem very fair for the quality! 1000/10 recommend.

If you're looking for incredible vegan tacos, look no further than Bar Verde. I hesitated coming here for a long time mostly because they don't use mock meats and have a vegetable-focused menu (if you know anything about me it's that I love my fake meats and vegan junk foods, lol). But I'm glad I did not delay any longer! Be warned that their margaritas are STRONG. Just one has me a bit too far gone, it was either a strong pour or that's how they make them 'round here...but no complaints. You must order their nachos: they are not only plated beautifully but taste incredible-they give Jajaja's famous nachos a run for their money! The tacos=outstanding. My favorites are the Maitake Tempura and the Brussels Sprout Tacos. My only complaint is that they do not do mix and match, which I would love to see change in the future: I don't want to have to order 2 full orders of tacos just to try all the tacos I want to taste. I think this is my new taco spot-I can't wait to come back!

Every so often I need a reset with a fully plant-based meal, and if it has interesting flavors, that's just a bonus. Bar Verde served its purpose here well, with carnitas-inspired mushroom tacos, soft-shelled as they should be, really umami, with some random pineapples that didn't really set off the mushrooms as they would, say, al pastor, but were appreciated anyway for their freshness, along with the shaved radish. The guava soda was nice and strong without being too sweet.

I came here on a Monday night with a friend. She got the mushroom tacos and I got the tostada. We both enjoyed our food! I honestly forgot my tostada was vegan. Service was great! The waiters were very attentive and always filled up our water.

We went here for a nice date night. Outdoor patio. Summertime in the city. High end Mexican. Service was excellent. Was a touch pricey yet food was on point. Everything vegan. Really good quality Mexican food that was vegan and only reason am holding back giving it five stars was that was a touch pricey.

First of all the nacho tower was art. I love how they later on the toppings so that there are some on every chip- not just the top ones! The sauce was heavy on the nutritional yeast if you don't like that kind of "cheese". Margaritas great as well. We were on a time crunch and the servers had no problem getting us in and out in exactly an hour. I do think jajaja slightly edges them out overall though on the vegan Mexican front.

I was looking for a place to have dinner with my mother who has a very strict vegan diet due to health issues and Bar Verde was exactly what we needed. Yes, everything is gluten free and vegan. And wow! The food is amazing and very delicious. We enjoyed the mushroom carnitas, quesadilla and churros, everything was exquisite. I also had the smoked pineapple mezcalito which could've been better, but it was still decent. Overall, we had a great experience and will be going back as well as recommending to anyone with dietary restrictions.

WOW! I am usually not a fan of vegan food, but this place was fabulous. I came here for brunch with some of my friends, and we all opted for the bottomless option. 3 of us ordered the mimosa bottomless, and 2 of us ordered the margarita bottomless. They basically bring you glasses and a carafe of whatever drink you had ordered. Food-wise, we ordered the cauliflower al pastor tacos, the breakfast bowl, and the huevos rancheros. I only tried the breakfast bowl, but it had delicious flavors. I enjoyed the vegan eggs a lot more than I thought I would because they were seasoned so well. The jackfruit had the consistency of pork and had a great sauce over it. It was super cohesive and adding some of their house hot sauce really amped up the flavor. Overall, great food, great service, great vibe, and I will NOT be hating on vegan places again.

Fresh food...spectacular staff...AMAZING dessert. Beautiful inside but I will say it's a bit tight knit. Can't wait to return!

I came here for Wednesday lunch last week on December 14, 2022. It is quiet and nice, right at the heart of East Village. We were seated near the window, where we got some sunlight. The server was very friendly and knowledgeable, giving us a rundown of the menu and some good recommendations. Both Smoked Huitlacoche Croquetas and Wild Mushroom Carnitas were great. It was my first time trying non-meat croquettes that's made of other than potatoes, and I was not disappointed! I have never had Huitlacoche before, but as part of the inner filling of the croquettes, it tasted similar to mushroom. I loved the earthy and smokey flavor and crispy texture. Salted avocados on the side with salad were also a great addition to the dish, where the croquettes could feel a little heavy. Mushrooms tacos were also amazing. Salsa and shaved radish were harmonious with the chewy mushrooms, and the little bit sourness made it more refreshing. I enjoyed everything I've got here and would love to come back to try different dishes!

Food: 5/5 | Service: 5/5 | Experience: 5/5 Came here with a small group to celebrate a friend's birthday and really enjoyed everything we ordered! For birthdays they will play a special birthday song over the speakers and bring out a little treat. This is one of my go to spots for vegetarian/vegan friends and I always forget what we're eating has no meat. They do a really great job maintaining all the flavors and textures of what you're expecting. The service is wonderful and all the staff are so kind. Will definitely be visiting again! What we ordered: * Guacamole Verde * Spicy Cauliflower Enchiladas - comes with rice and beans on the side * Maitake Enmolada - comes with rice and beans on the side * Margaritas Things to know: * Make a res; seating is a bit cramped * Great outdoor seating as well for the summer

Not your typical brunch spot but man does this place deliver. The food was unbeaten. The menu is almost all vegan and gluten free. They offered bottles mimosas and margs for a decent price. The staff was very accommodating and kind, making us feel right at home. The ambiance was cute and quaint. Wish I would have taken more photos but the food was too good, I had to eat before the camera did!

I went with a couple friends on a weeknight. It was pretty empty but we had a reservation. The inside is cute! The food, though, was a little underwhelming. The best part was the nachos, which were crunchy and delicious and the saving grace. They even put the cashew queso on the side as one friend was allergic to nuts. However, the napolitos were lacking in texture and flavor. I'd go somewhere else for Mexican next time.

first off - service here is fast and efficient, which is a pretty welcome change from a lot of other nearby places. the space is okay, we had a slightly larger party and it definitely got cramped with 6+ but it was nothing unreasonable. the food is a mixed bag. i got the california burrito w/ mushrooms, which was very good (if overpriced - it was 21 dollars with mushrooms added.) but i will note the mushrooms added nothing to it. they are labeled as mushroom carnitas on the menu and they really have nothing to do with carnitas at all when it comes to flavor, texture, anything. they were borderline unseasoned, even? they WERE saved by how good the molé sauce was - which goes for all the sauces here. we got potatoes that came with a little flight of salsas and they were all great (although again, the potatoes themselves were bland) and the guac is also just well executed, classic guac. unfortunately someone else with me got the mushroom carnitas tacos and found them to be sauceless and bland, and in general "bland" was sort of the word of the night for a lot of us. some places can take traditional cuisine and keep its flavor profile interesting without using animal products - check out Spicy Moon, for example - Bar Verde does not pull it off as well despite some standout traits.

Divine atmosphere and amazing food. I didnt realize how tight the inside was until being seated. A good distance from each table but relatively close. The food was absolutely gorgeous. Enjoyed the empanadas, they were rich and satisfying. The churros were the best conclusion to the evening, were perfectly fried and comes with amazing dipping sauces to complement it.

Didn't realize this place didn't serve meat but was pleasantly surprised by the dishes/flavor. The nachos were delicious - great for sharing with 3 people. Wasn't a fan of the quesadilla since the mushroom filling lacked flavor. My friend who ordered the tacos said they were good. Cocktails were very delicious.

The food is really pretty here. They go all out on ensuring they are dishing delicious looking plates. Unfortunately, the taste fell short for me. I didn't think my food was tasty AT ALL; from the guacamole to the mole dish I tried, everything tasted odd and out of balance. Also, the mocktail margarita was just a SUPER SWEET lime-ish tasting juice. Their mocktails need to be workshopped a little more. I didn't try everything on the menu so maybe I need to try more things? The prices are too hefty for me to return and experiment with their other options. When it comes to vegan mexican food, I think I'll stick with my go-to: Jajaja.

Wow visiting my friend in New York I of course wanted to try all the amazing vegan restaurants. I suggested this went to my friend and even though she wasn't vegan she has been here before and was excited to come again. We went on a Friday night and for two people were able to get seated right away it was probably 630 or 7 PM. They have a lot of great outdoor seating and they have strung up someway it was really creates a great atmosphere. I could not resist getting the nachos after I looked up the picture of them online and they did not disappoint they were so delicious. I ordered the Spicy Cauliflower Enchiladas and they were amazing! Super filling great flavor although not too spicy. My friend got a bowl it junk the one with jack fruit and loved it. Personally I'm not a big fan of jackfruit and try it if he is but if you like jackfruit she loved it. we both got margaritas which were delicious. I would definitely come back here on another trip to New York it was absolutely amazing!

One word, NACHOS!!!!!! I came across this restaurant back when I was vegan for a few years. It is a vegan twist on Mexican Cuisine. I absolutely love the look of this little restaurant and the food that I've had the chance to try! Even now, I am no longer a vegan and still visit every so often for their great selections! But I started with saying nachos and now I have to explain. These nachos are loaded and everything on them make you want to keep grabbing until it's gone! The cashew cheese sauce, the beans, the vegan crema, guacamole, even the jalapeños, everything is perfect! I have actually ordered just the nachos to go, because they are that great! Would 100% recommend anyone who's interested to try this place, and don't forget to start with the nachos! You won't regret it!

I'm grateful that restaurants like Bar Verde exist so that my friends who are gluten free and /or vegan and I can share everything that we order ! The food was delicious and filling. I left feeling satisfied. The quesadillas were amazing, served with cremini mushrooms with caramelized onions, epazote, turmeric cheddar cashew, pico de gallo and salsa verde. Definitely order extra salsa verde on the side if you can, it was incredibly flavorful and refreshing. I wanted to add it to everything I ordered! The waitstaff was fun, attentive and patient. They answered all of our questions when trying to decide which of the meals to order.

Nice spot for drinks and Vegan food done correctly! I'm not vegan and food was very good! Great cocktails!

Spectacular! New favorite brunch spot. They have a great bottomless brunch option. I got the chorizo Enfrijoladas, it was delicious. Everything was plated so beautiful and was decadent and delicious. I wish the outdoor area was a little nicer. The staff were very attentive but seemed a bit kurt. Overall a great experience though, a must try! Oh and definitely get more than one mimosa

I went here with a group of coworkers. We were surprised to find out it was a Vegan restaurant. There was hesitation from some in the group, including me. We ordered food and we're pleasantly surprised. The food was really good. Everyone at the table was happy with their meals. We had Flautas, enchiladas, tacos, and burritos. The service was great as well. I would go back to Bar Verde.

Bar Verde NY MN NoHo 2021 September Five Stars This place has been the best plant based Mexican restaurant in the city. We made a reservation for 845pm on Open Table and we were promptly seated outside. First, we had the California Burrito and Blue Corn Tostada. The burrito was delicious but didn't have the trio of ingredients of classic Californian Burrito (Carne Asada, Guacamole, and French Fries). The tostada was crispy, creamy, and tasty AF but the avocado was not ripe. Second Course was Quinoa and Potato tacos; and Make-your-own-taco Jack Fruit Bowl with Cashew Queso. The tacos were packed with flavor and had a nice "meaty" texture. The bowl had everything you want in a meal: Rice, Bean, Corn, Brussels Sprouts, Bell Pepper, Salsa, Lettuce. This bowl was big and filling. Last we had Gluten Free Churros! They were slightly over-fried but the flavor was great and chocolate sauce was superb. Good service. Busy Restaurant. Only tip would be to lay down cocktail napkins for the condensation on our water glasses.

I visited the Mexican restaurant for lunch and was pleasantly surprised by the quality of the food and service. I ordered fried chicken in sauce and rice and a Margarita cocktail. The food was cooked to perfection, the meat was juicy and soaked in a sauce that added a nice Mexican flavor. The rice was perfectly cooked, with a slight aroma of spices. The Margarita cocktail was fresh and delicious, with well-balanced ingredients.

Amazing plant based Mexican food. Phenomenal flavors and amazing taste. Everything tastes fresh and so satisfying. Staff is great. Super fast service. Great ambiance.

I had dinner here on Saturday night and was pleasantly surprised. There was plenty of seating that night and we decided to sit indoors to escape the heat. I ordered the empanadas, flan for desert, and the Jalisco razor blade cocktail. The empanadas were delicious and full of flavor! I wasn't crazy about the flan. It was served covered in berries, which I don't like, and it was bland. It doesn't mention berries on the menu though. Lastly, my cocktail was delicious. The service was good and the waiter was pleasant. I would return to try other items on the menu.

Everyone here is so nice. We asked to sit in the very back away from others. They were so nice to accommodate our needs. The food is absolutely fantastic. All whole plant based, no fillers. Really delicious and filling. The Virgin Margarita is SO GOOD. Highly recommend this place. The Nachos are INSANE.

What a great surprise! Four of us going to KGB Bar for a poetry reading and one of us was a vegan, so we chose Bar Verde from the many vegan restaurants in this neighborhood. The service was excellent and very friendly! The food was delicious! And they have a nice bar. It's small and cozy, I suggest making a reservation.

As with its sister Italian restaurant next door, I was really impressed with Bar Verde. I think they have perfected the art of making you vegan food that doesn't make you think or miss meat for a hot second. I'm pretty carnivorous and truly appreciate the selection. I also loved that when conjuring up a pitcher of sangria they didn't over index on any sweetener and let the fruits naturally carry the drink. The only downside is that because I suppose it's a vibe-y location they felt compelled to blast music progressively. My ear drums were shot and I would not recommend this for catching up with friends, perhaps for a date you don't really want to attend or doesn't require much communication -- at least you'll still be satiated