2
Bar Verde
Vegan restaurant · East Village ·
Chef Matthew Kenney’s Plant City Vegan Food Hall Opens in Providence | Eater Boston
"A Latin American–inspired, full-service restaurant defined by a rectangular wraparound bar and an accessible upstairs location; standout dishes include wild mushroom carnitas and cauliflower al pastor tacos, alongside elote, burritos, mushroom-and-onion quesadillas, and a jackfruit fajita bowl. The kitchen leans into familiar regional formats with plant-based ingredients, and reservations are accepted via OpenTable." - Evan Fleischer
