Bakery offering French pastries such as cream puffs and croissants, plus coffee and other beverages.
"If you like your croissant soft, almost squishy, this one is for you. The inside of Barachou’s croissant is dense and rich, and provides tensile strength with no crunch or crackle. This West Village bakery specializes in tiny cream puffs in a myriad of flavors, and their French flan and cinnamon buns are justly celebrated. $4.50." - Robert Sietsema, Eater Staff
"A small pink French bakery specializing in tiny cream puffs with various fillings and toppings. The bakery offers a flan pâtissier ($7), a wedge of super-dense custard pie covered with gelatin instead of syrup. The crust and slight sweetness make it rich enough to be a meal." - Robert Sietsema
Pinar Ozcan
Isabel Criado
noura sibawe
John Michael Flowers
Chun Kit Chan
Hope ALM
Noah Henyon
Yulia Poltorak
Aiko I.
Whitney D.
Debra L.
Holly S.
Kim X.
Irina G.
Neelam P.
Nian Z.
Donna Z.
Samah I.
Jung Y.
Devaney D.
Emilie S.
Darren W.
Katy C.
Lingxiao C.
Ellen L.
Vince M.
Justine W.
Kelsi Y.
Emily Y.
Kenneth T.
Kisha F.
Norman H.
Farzeen S.
Polly A.
Kenza E.
Angela W.
Hazel S.
Frank G.
Lucia G.
Yukari L.
Michele B.
Gaby S.
Jordan P.
Jessica T.
Louiza P.
Eric F.
Allen T.
Meghan P.
Peter D.
Emily E.
David L.
Gian D.