Barachou West Village

Bakery · West Village

"If you like your croissant soft, almost squishy, this one is for you. The inside of Barachou’s croissant is dense and rich, and provides tensile strength with no crunch or crackle. This West Village bakery specializes in tiny cream puffs in a myriad of flavors, and their French flan and cinnamon buns are justly celebrated. $4.50." - Robert Sietsema, Eater Staff

29 Croissants to Try Around NYC

Robert Sietsema/Eater NY

15 8th Ave, New York, NY 10014 Get directions

barachou.com

@barachounyc

2 Postcards

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