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My wife, who had often enjoyed a slice of pasta pie at Julie's Restaurant on James Street before they closed some years ago, discovered that the dish was still being prepared using their recipe at Barado's in Central Square. So, on a Sunday afternoon, we set out on a nostalgic quest for her to relive the enjoyment of that dish. Happily, the pasta pie was exactly as she had remembered. Cheesy angel hair spaghetti with a topping of finely chopped mushrooms set on a bed of tasty marinara sauce. I ordered the strip steak with tavern fries and garlicky green beans with small sliced mushrooms. The steak was covered by a tomato balsamic sauce and a garlicky aioli was provided for dipping the fries. Although both were filling meals, we couldn't pass up slices of cake made by their on-site baker. My wife ordered the pumpkin spice cake with a maple cream cheese frosting, and I ordered the five layer chocolate cake with buttercream frosting. The entrees and desserts were well prepared, but I encountered two problems with my food. First, the tomato balsamic sauce layered over the steak was cold. I quickly scraped it off to preserve some of the steak's warmth and ended up not eating the sauce. The second thing was that my cake was served soon after having been removed from a refrigerator. As a result, the chocolate flavor was muted by being chilled. Otherwise, we enjoyed our visit to Barado's On The Water where the wait staff members were welcoming and efficient.