Tucked along the Seneca River, Barado’s on the Water has earned loyal fans for its lakeside setting and hearty barbecue plates. Syracuse.com highlights their smoked ribs, pulled pork, and specialty sandwiches, all served in a relaxed, friendly environment. The outdoor deck is a summer favorite, and the kitchen’s commitment to slow-smoking meats over hickory keeps the flavors authentic and bold.
The Ultimate Guide to Syracuse’s Best BBQ: Where Local Flavor Meets Smoking Hot Tradition
