Baran's 2239

"The weekend breakfast burritos at this do-it-all South Bay destination are more than a hit: they’re a sensation. Hundreds of burritos sell each Saturday and Sunday, and for good reason. The soft eggs, crispy bacon, and tater tots are a killer combo, as is the addition of just enough green onion." - Rebecca Roland, Eater Staff

"You’re either a potluck person or you’re not. Maybe mixing foods is so frightening that you freak out if a pea touches your mashed potatoes. But if you love the idea of having ceviche, mac and cheese, and beef bulgogi on one plate, there’s a good chance you’ll like Baran’s 2239. It’s a neighborhood restaurant in Hermosa Beach that feels like a big hangout with friends, involving a slightly random assortment of food. In a strip mall on PCH removed from the Hermosa Pier, Baran’s looks kind of like a homey, laid-back apartment, with crooked shelves, wine bottle holders on the wall that were last seen in the ’90s, and sports playing on the TV. It’s also full of extremely friendly people, like the person sitting next to you at the bar who will chat about work and then share her brussels sprouts, or the server who will talk sports or politics with you. And then there’s the chef hanging out in the back, cooking some of his favorite things. Which, it turns out, could be almost anything. photo credit: Jakob Layman At first glance, the menu reads like the email chain for a potluck where everyone announces what they’re bringing and nothing quite goes together. It changes pretty regularly, but you’ll find everything from squid ink gnocchi with crab to a shrimp tostada and jerk chicken wings. Those jerk wings are legitimately spicy, and the shrimp tostada is fantastic, but there are also some misses. The Italian-ish gnocchi is overpowered by the crab that comes with it, and the crispy octopus sounds interesting, but instead is pretty bland. And at some point, you might feel like you could have gone through dinner without having both fried chicken and spaghetti aglio e olio in the same meal. But at the end of dinner at Baran’s, you probably won’t remember that tostadas and gnocchi don’t really go together. You’ll accept that you ate a bunch of different stuff, most of it good, and probably made friends with the people at the table next to you. Sounds like a pretty successful potluck to us. Food Rundown photo credit: Jakob Layman House Focaccia Generally, we get kind of mad when restaurants make us pay for bread. But this parmesan focaccia comes with a rich, tomato-y butter that we would eat on its own. photo credit: Jakob Layman Red Curry Brussels Sprouts Yes, fried brussels sprouts with an egg on top will remind you of 2012. Also yes, these ones are fantastic. photo credit: Jakob Layman Shrimp Stuffed Tostada This is really a tostada sandwich, involving two crispy tortillas with shrimp in the middle and cumin crema and an avocado aguachile on top. We like this sandwich. Extra Spicy Jerk Wings If you order these, you’ll be warned about the spice, in case you didn’t catch that “extra spicy” on the menu. You probably won’t need to pause for a glass of milk in the middle, but you will likely need a tissue. photo credit: Jakob Layman Gnocchi Nero If you like gnocchi and if you like seafood, this seems like a no-brainer. But this dish just doesn’t really work. The gnocchi is just fine, and the crab ends up being a bit too overpowering. Smoked & Fried Chicken This is some pretty great chicken - it’s not dried out but it’s perfectly crunchy, and the smokiness makes it different from every other fried chicken you’ve ever had. It is just chicken on a plate though, and they don’t have any sides you can add on. photo credit: Jakob Layman Bistro Filet We generally prefer the appetizers at Baran’s, but the filet is an exception. The meat is high-quality and will be cooked exactly how you ask for it. Also, the corn puree underneath it is possibly the best part. photo credit: Jakob Layman Butter Cake This buttery bundt cake is brûléed before it arrives at your table. We would like all cakes to be blasted with a blow torch before we eat them." - Jess Basser Sanders

"This date night spot serves a weekend-only breakfast burrito that’s so popular, you have to order it online days ahead. Our favorite version comes with chorizo, well-seasoned eggs, crunchy tater tots, melted cheese, and salsa verde trying to bust its way through the seams of the tortilla. But you should also come here whenever you require a nice, sit-down dinner. The dinner menu reads like the email chain organizing a potluck, it's full of odd pairings that end up working together flawlessly. Dishes change pretty regularly, but you’ll find everything from squid ink gnocchi with crab to smoked chicken wings. " - nikko duren

"This lovely little bistro is tucked into an unassuming mall a few blocks from the beach, giving it that ideal neighborhood feel and easy seaside vibe. Natural wood and serene colors run the length of the space, which features a large communal farmhouse table in the middle of the room. The friendly Baran brothers can usually be found on site, doing their best to make sure every patron feels welcome. The kitchen turns out a seasonal menu that's constantly evolving but may include a filet of beef with a sumptuous black garlic-Sichuan sauce, chili broccoli and pickled shiitakes. Desserts like mini buttery bundt cakes are paired with ginger-blueberry sorbet and apricot coulis for a refreshing treat. Sip as you go with a choice from over 40 craft beers." - Michelin Inspector

"Baran’s 2239, located in Hermosa Beach, is renowned for its Michelin Bib Gourmand-awarded dinner service and has gained significant popularity for its breakfast burritos, especially during weekends. Initially started as a way to sustain income during the COVID-19 pandemic, the breakfast burritos have become a staple, with the restaurant serving over 1,100 burritos every weekend. The burritos have contributed to the restaurant's ongoing success and have driven new clientele towards its Michelin-level dinner offerings." - Farley Elliott