Barbara Pinseria & Cocktail Bar

Barbara Pinseria is a true gem in the realm of Italian dining. Having frequented upscale Italian eateries in Little Italy and beyond, I can confidently say that none compare to the vibrant atmosphere and grand style of this establishment. It's not just a meal; it's an experience—a place where friends gather to revel in each other's company while indulging in exquisite cuisine. From the moment you step inside, you're enveloped in an ambiance that exudes warmth and conviviality. The staff, with their impeccable attention to detail, elevate the dining experience to new heights. They're not just servers; they're orchestrators of culinary delight, ensuring that every aspect of your visit is nothing short of exceptional. And then there's the food—fresh, flavorful, and expertly crafted. Each dish at Barbara Pinseria is a testament to the culinary mastery of the chefs. From traditional favorites to innovative creations, every bite is a revelation, tantalizing the taste buds and leaving you craving more. In a city known for its Italian cuisine, Barbara Pinseria stands out as a beacon of excellence. So, gather your friends, immerse yourself in the lively atmosphere, and prepare to embark on a culinary journey like no other.

Food was good. The pizza wasn’t full cut in slices so cheese. The wrong order was brought out but they were quick to fix it.

It started well and ended poorly! The young, male host was welcoming and got our outside table set up quickly. Server was over and our drinks/apps/lunch were ordered. The food came out quickly, then it all went downhill. The server did not come back to our table until they saw us standing up to get ready to go and only to give us our check. We had gone to the host to order another round of drinks. Her exact words were "I don't take drink orders, your server does." Well, we haven't seen her in a LONG time. I saw the grumpy, older female host tell the server something, they look at us and she never comes to our table. She literally ignored our table, coming as close as the table next to us. Restaurant 101, drinks are where you make your money and tips! We were interested in staying for a couple more rounds, but ended up leaving after one. Maybe they thought we were tourists, but all of us are locals and will never be back or recommend this place.

It has a great bartender in Simic, the Turkish American - great service and drinks. Restaurant reminds me of a beautiful fish tank with a wide angle view of the world so that you can forget about its average food; the sharks circle and ask you repeatedly to order more ; tell them to suck on a lemon ; use the one they give you with a beer. Perfect place for bouquet of friends to sit and chat, to see and be seen. Best place for reading while having drinks on a weekday when it’s devoid of people. Great interior design , I liked the wall paper a lot. Photos taken from outside the restaraunt - glass windows reflect the world outside

Last night, We celebrated our daughter’s 30th birthday at Barbara’s! What a great night it was… so festive and delicious ….the food was plentiful and very fresh! Lots of lively music and incredible cocktails…if you want authentic Italian pasta, pizza, vegetables and more … you must go! Barbara’s made the night so special! Delicioso e Perfecto …Bravo!

Incredibly bad and rude service. Made a reservation well in advance for a large party, and when we arrived insisted they couldn’t seat us for a while (for no reason given). We were then forced to sit outdoors in the cold or wait an hour for the table we reserved indoors. On top of this, the wait staff was incredibly rude, and despite the manager offering our first round of drinks on the house for the initial difficulties, the servers kept questioning our party and giving us a difficult time about it once the bill came. We were very kind and understanding throughout this whole experience, were still met with rudeness and bad service.

Food is consistently good, from appetizers up to main and down to dessert. For starters, we had Brussels Chips and Carpaccio Di Manzo. Brussel sprouts chips are good. A little bit salty, but that is what chips are. They were crispy and addictive as well. For main, we had Margherita and San Francisco Pizzas and then pastas Tortelloni Di Manzo, Tagliatelle Salmone & Zucchine. And these 4 were a marvel! For dessert, we had Tiramisu. And it is delicious. For drinks, along the course of the dinner, I had sparkling Prosecco Rosé for starters, and then Chardonnay and then Dolce Vita cocktail paired with tiramisu! And a match made in heaven combination. All in all, it is a great experience. Couple it with great company! It was indeed great.

Loved the burrata pesto pizza and the sausage with pepperoni! The margarita pizza was good, just needed more sauce and cheese! Sat outside, which was fabulous 👌. Definitely would go back!! Bathroom needed attention. Not sure why customers feel it's ok to pee on the floor! Not the restaurants fault.

Every time we've walked past this place, it's been PACKED -- so when we stumbled by on a Tuesday night and saw it had tables, we jumped at the opportunity to try it. So glad we did!!! The food is as warm and charming as the atmosphere. It has a strong 1960's vibe, with lots of orange hues. We had the bruschetta, which came out promptly, and then washed it down with healthy portions of pasta. The carbonara was perfectly al dente and the tagliatelle bolognese was hearty. We wanted to try the desserts as well, but we were so full from the appetizer and entree that we had no room left! The service was warm -- our waiter's thick Italian accent really sold the fantasy of Little Italy -- and even for a casual Tuesday night, the place was nearly full by the time we left. Reservations are well worth it; it's easy to see (and taste) why it is always busy at Barbara's.

I made a reservation easily day of on a Friday night & had the most amazing time! I love the window seating and the ambiance was fantastic (I love a restaurant that has a good playlist as well)!! The service was great, attentive, and also patient while we took our time with our meal and chatted. We ordered a bottle of wine to split, the arugula salad, pesto & burrata pizza, and the funghi pasta. I am still thinking about the pasta and would 100% go back for it. This was the perfect combination of food and can't wait to go back!

Overall, the food was good but not amazing, and the service was quite slow. I had been meaning to check this place out for awhile as the decor and ambiance seemed intriguing. The server took awhile to get our drink and food orders but it looked like he was the only server in the rather large restaurant- not sure if they were understaffed that day? Anyhow, I got a Hugo spritz which was nothing special, but the Brussels sprouts appetizer was amazing. I also ordered some kind of sausage pizza which was pretty forgettable to be honest... There's a lot of competition in this neighborhood so I don't think I would go out of my way to try it again. That said, I wouldn't avoid it either if a friend really wanted to go.

Delicious food and appetizers. I ordered linguine with clams and calamari. The linguine with clams had a delicious light sauce. The calamari was really good with a unique flavor. If you are in the area I would recommend trying this place.

The food looked good but one dish was AWEFUL. Mainly, Carbonara was thé worst I have ever had. It was creamy but the pork pieces were quite small. The issue was a terrible bitter taste, like that of a metal pan and soap. The flat iron steak was good, and the potatoes and greens nicely roasted. Pasta di Mare was okay but the pasta was like that out of a box, so nothing special. Brussel sprouts were the best part. They had nicely crisped outer leaves and had the right amount of balsamic. Atmosphere was lively and the place was clean but smelled of some cleaning product when we came in. Service was okay - not the best, not the worst. What could improve? The cooking. Overall, I would keep walking down Columbus to a different place.

Absolutely delicious Italian food!! Super lively and fun, with colorful decor and loud music. Barbara is not the place you want to be for a quiet dinner with deep conversation, but if you're looking for dinner and yap, Barbara is it! Servers were very friendly (but seemed stressed so I hope they get more staff soon). I came in with very low expectations about the food but was blown away. To be honest, I'm not the biggest fan of Italian-American cuisine. Maybe I'm not looking in the right places, but most Italian places I've been to have served me the blandest, most boring pizza and pasta. My friends wanted Italian so we came here since it was close to where we were hanging out in the city, and I'm so glad we did because if we didn't, I would still be a non-believer in pasta. Their tagliatelle salmone & zucchine (smoke salmon, zucchini, tomato cream sauce) is literally the best pasta I've ever had. It was sooooo flavorful -- noodles were perfectly chewy and the saltiness of the salmon paired so well with the milder tomato cream. Like I said, I didn't even like pasta before I tried this. Ugh, amazing, still think about this dish all the time. We split these appetizers: - Lentil soup which was the soup of the day: surprisingly very large portion sizes. I was expecting this tiny bowl of soup but you could honestly order this as an entree and be full. Good, but nothing noteworthy. - Brussels chips: couldn't get enough. I inhaled the whole bowl. Crispy and charred, which is how I like it. - Bruschetta: great starter, enough for large parties to share. - Caprese: standard tomato with mozzarella and EVO. My friends got the following entrees and they all raved about them: - Tagliatelle bolognese (parmesan, ground beef, tomato sauce) - Linguine al frutti di mare (calamari, clams, mussels, prawns in red sauce) - San Francisco pinsa/pizza (tomato sauce, spicy salami, Italian sausage, mozzarella, red onion). We weren't entirely sure what made this 'San Francisco' but it was great. We did come on an understandably busy Saturday night but it seems like they're slightly understaffed. The bathroom was a little dirty... Service was great but our server seemed stressed and the staff were running around trying to get to all the tables. Would def come again, especially for that salmon pasta. I just hope they get enough staff!

Went here for a team dinner. Had never been here before so I was excited to try. We had few appetizers and cocktails to start. Loved the Burrata and San Francisco pinsa. I tried the Hugo spritz which was super tasty. The entrees were generous portions with freshly made pasta and grated Parmesan. Service was great and dessert was delicious. The place got packed fast and I loved the big windows so you could watch passersby shopping, running errands, etc. great for group or meet up. Very festive and priced well for what you get.

Tasty pizza and pasta spot in north beach! The mushroom pasta was great, and the off menu vodka pasta was also tasty! Pizza was very thin and a little burnt with watery burrata but not too bad! Atmosphere is lively and waiters and servers are friendly.

I've spent years bopping around North Beach and this has always been a favorite. My husband and I used to come here on date nights in our early 20s, now we make a trip here with our 4 yr old. The food is always made with the freshest ingredients, the service is always friendly and fast, and space smells as good as the Italian ingredients being used in their open kitchen. I recommend the Spaghetti Neri, but you can't go wrong with any dish (or dessert!)

3.5/5 Passed by this place with a friend and decided to check it out since it looked warm and lively. We were seated immediately and started off with a glass of prosecco and a hugo spritz. The prosecco was alright but the spritz was good and well made. Service was quick. For dinner, we shared a margherita pizza. This was just okay. It was served with chili flakes and chili oil, but neither of those added much flavor to be honest. It didn't really wow in any way. I may give this place one more chance and try out some pastas or a different pizza!

Very chaotic experience last night - one waitress who looked very stressed, a manager who we told multiple times we were waiting to order/receive drinks and he would nod and walk away, drinks took 20 minutes, the list goes on. The pizza and pasta were good so hoping this was just a hectic night for them, however want to leave this as I was very disappointed in how the apathetic/ignorant the manager was. We were seated next to folks who had very similar experiences.

I came here on a busy Sunday later afternoon. The host seemed a little overwhelmed so I remember my friends and I were confused if she got our name of we were supposed to wait. Luckily we waited maybe 5-10 mins. Service felt a little slow but it wasn't terrible and they were kind. I ordered the Mortazza pizza, it was good but I didn't love it. Every entree is about over $20. I don't know if I would come back.

I am glad I got to visit this hidden gem with my friends. I came here on a Monday night around 8:30 pm and surprisingly it was really packed. The vibe was really nice, cute ambience and the servers were friendly and kind to us. We got the Burrata and Bruschetta to share. The Burrata was very fresh and we could tell that the quality was really good. I personally liked the Bruschetta also since I am a fan of cherry tomatoes. Both the starters were solid in my opinion. Everyone got their own main dish, with a mix of pastas and pizzas. I got the Pappardelle Con Funghi and I thought it was really good. Just the perfect amount of truffle oil, the dish was flavourful and not very heavy on the stomach. Everyone enjoyed their own dish and we got the Tiramisu for the dessert which was absolutely delicious. Overall I had a really good experience here and would love to come back to try more dishes on their menu!

Friday night is when everyone bolts out of work at the exit and they all seem to have one thing on their minds: Pizza I almost went to Tony's, but the wait was too long. Instead, I decided to come to Barbara's and it turned out to be the perfect dinner spot. The atmosphere was vibrant and lively, which, to me, food and drinks would be exquisite. The staff were friendly and knowledgeable about the menu. They gave us great recommendations for our next visit even shared some Roman history and explained how the place was named after the owner's grandmother--a sweet backstory! I only ordered one item, their San Francisco Pinsa. The toppings were generous, and the crust was airy and fluffy... it felt like biting into a cloud. I think we'll definitely be back for more pinsa's. I also had myself some wine to go with this meal. No complaints! Overall, it was a great experience. My only regret is that I ordered one item--I should have come hangry so I could try more dishes. Don't miss this spot when you're in North Beach - Bravo!

A 3.5 really I made a last minute reservation here as my plans changed and I needed to grab dinner before going to a show in the city. I arrived around 5 and the dinner crowd was starting to pour in, but I was seated right away and the servers took good care of me. I always have to get a prosciutto pizza if it's on the menu and so I ordered that and one of their signature cocktails. The pizza is "personal size", although you could easily split it with someone and pair it was a salad or other entree. I wished the crust was a little firmer, but I enjoyed the pizza. The cocktail wasn't my personal favorite but it was well made, just not a flavor combo I'd usually go for. It did get pretty loud pretty quickly, with large groups and the music playing loudly, so I wouldn't come here for a quiet date night. But if you're in the area and like what you see on the menu, I think it's worth a stop.

Fun atmosphere, would be a great place to hit for dinner before a night out. Food was good overall, typical menu for Italian cuisine

service was amazing, such a fun atmosphere, especially if you are celebrating a birthday! they change the song and it turns into a party for that celebratory moment pizza and drinks are super good here, great place to visit with friends on a weekend

Barbara Pinseria is a great restaurant to celebrate a birthday! When we told our server that we have a birthday we are celebrating they turned off some of the lights, changed the music and came out with sparklers to give to the birthday person! Also came out with a slice of cake for the table to share! It was great service!! As for food, my friends and I shared a Burrata & Pesto pizza. It was a really large portion and filled us up quite well! They also do not skimp on the burrata, there was a lot of it which I appreciated! For my main, I got the Linguine Vongole and it was so delicious. The flavor was on point and I got a lot of clams! I also got a chardonnay to pair with my pasta and it was the perfect balance to my meal.

The pasta pappardelle with fungi was delicious! Very nice, helpful waiters and service. Great spot for large groups! Ask for Paulo!

This place is great. Ever since I ate here I was hooked, that I would DoorDash their pinsas and pastas for a good 2 months. They make pinsas, healthier than pizzas, a cloud-like pizza made with lighter ingredients. Pinsa is an ancient style of Roman pizza their crusts are airy crispy crusts. Love the decor of this vibrant red and white restaurant with pop art type and Floral wallpaper. Their notable appetizers BURRATA and toast and MEATBALLS what a great way to start the festivities. Barbara's is a full on cocktail bar, offering beer, wine, spirits and cocktails! The pinsas that rocked my world are their Prosciutto pinsa with arugula and shaved parmesan Burrata & Pesto pesto, burrata, basil and the Pera & Gorgonzola unique and surprisingly delicious with pear, The gorgonzola, walnut, honey. Pastas that stood out is the Carbonara, the Vongole and Amatriciana. The service is what makes this place, I felt like part of an extended Italian family. Great neighborhood restaurant in bustling North Beach with great food and a grand experience. 5 stars!

If you have a birthday to celebrate with a big group of people, this is the spot to make your reservation. This is a massive restaurant in North Beach with indoor and outdoor seating. The food is actually amazing. It's an Italian restaurant with a variety of options to make everyone happy with their evenings meal. Order some appetizers to share, grab a bottle of wine, and for dessert, if it's your birthday... There are LIGHTS, with fun SPARKLERS, and very loud fun MUSIC! It is so fun to go here for a birthday with friends.

A fun lively atmosphere with some affordable pasta and pizzas made to order Barbara Pinseria & Cocktail Bar prefers to call themselves a love letter to the cobblestone street of Roma. And with their luscious pinsa pizzas and hearty pasta dishes I could see why they have succeeded since opening over six years ago in 2018 replacing the longstanding Pantarei. Located in San Francisco's bustling North Beach neighborhood along a prime spot on the corner of Columbus Avenue and Stockton Street, Barbara Pinseria & Cocktail Bar comes from the same restaurant group that brought Il Casaro and California Fish Market restaurants to the neighborhood. Ever since they opened I have wanted to try their pizzas and pastas, as the place seemed like an inviting place for locals and tourists alike looking for a good lunchtime or dinner meal. I finally got that chance when a group of friends realized that Barbara Pinseria & Cocktail Bar was participating in this year's San Francisco Restaurant Week, which is a local promotion run by the Golden Gate Restaurant Association that allows diners to visit local restaurants and get a three course pre-fix meal at an affordable price. This way locals get to support local business owners and get a deal on a full meal and get to sample some of the best dishes that local restaurants have to offer without having to break the bank while dining out. Making a reservation via the Open Table website was super easy, and although it was super busy when we arrived, thanks to a sporting event getting out earlier in the day and the weather being nice, having reservations was a definite requirement, especially with our large party of five people. Although there was a little confusion from our server on whether they were participating in SFRW this week, which thankfully they were, and our server had to go back to the host station to ask for these special menus, we thankfully were able to order from their prearranged menu with three courses to choose from. The regular menu at Barbara Pinseria & Cocktail Bar is separated into categories including Starters, Greens, Pinsa, which are Roman-style pizzas, Pasta della Casa, or pasta of the house, Secondi, Cocktails, Aperitivo & Digestive, Birra or Beers, Sparkling, Red and White Wines. For our dinner, we were allowed to select dishes from their Appetizer, Pinsa, Pasta and Dessert sections of their menu. I ordered their Carpaccio di Manzo, which was thinly sliced veal topped with arugula, parmesan and extra version olive oil; for my entrée I ordered their Spaghetti Carbonara which was topped with egg, pork cheek and pecorino romano; for my dessert entrée I ordered their Panna Cotta, which was topped with vanilla and raspberry. For their first course, others in my party ordered their Frittura di Calamari & Gamberi, which were deep fried prawns, Monterey squid, zucchini and lemon; and their Brussels Sprouts, which were fried in a balsamic glaze and lemon zest. For their entrée, they ordered their Burrata & Pesto Pinza, which was topped with pesto sauce, burrata and roasted tomatoes; and their Bucatini Amatriciana which was topped with pancetta, tomato sauce, and pecorino romano. For their dessert, they ordered their Chocolate Cannoli which had a chocolate filling, and covered in a chocolate shell, crushed pistachio and chocolate chips. Our appetizers came out first and we had a lot of Brussel Sprouts to go around, but the highlights were my Carpaccio di Manzo and the Frittura di Calamari & Gamberi, which were both flavorful and distinctive. Our pasta entrées were solid, with my Carbonara being the better of the two options, as the Bucatini tasted way too salty thanks to the pancetta. Our desserts were nice ways to complete our meal, as the cannoli was a sweet treat and my panna cotta featured a sublime finish. The party atmosphere continued with fun birthday celebrations and conga dance lines that kept our hosts at attention all evening long, as our final bill was $256.62, before gratuity was added in, which wouldn't have been as affordable without it being Restaurant Week, so we were very thankful we came when we did. At Barbara Pinseria & Cocktail Bar, authentic Roman cuisine reigns supreme, and with a jubilant atmosphere occurring on a nightly basis, may this party scene in North Beach last for decades to come!

Find me: @HAPPIEST_WHENIMEATING We came by here to enjoy some desserts and coffee. When we arrived, we asked the host if it was possible to just order desserts and coffee. She seemed overwhelmed by the crowd and couldn't give us a definitive answer, suggesting we sit down and ask our server instead. I found it odd that she couldn't confirm this herself. Once seated, our server assured us it was fine and he was super friendly and sweet, which made up for the initial confusion. We ordered an Americano, an espresso, and a cannoli. The Americano was good, but the espresso was a bit disappointing--it lacked the crema and wasn't as rich as I expected from an Italian restaurant. The biggest letdown was the cannoli, which was so hard it was nearly impossible to bite into. The seating was nice as it was outside and we just love people watching and the location is prime spot for that! Overall, while the service was friendly and accommodating, the desserts and coffee fell short of expectations.

Went on a Sunday for a mid day meal and cocktail. The restaurant was not busy and we were seated in in the window seat with a great view of Columbus. We shared the Carbonara pasta and the Gorgonzola/Pear pizza, both were delicious! Staff were attentive and the overall experience was very pleasant. I look forward to another visit.

Came here with my boyfriend on a Thursday evening and we got sat immediately with no reservations, it was around dinner time so it did start getting pretty busy quick. I ordered "RIGATONI SALSICCIA & FUNGHI" & my bf ordered "BURRATA & PESTO" pizza and both were 10/10 so delicious and the wait was not long for the food either. The ambience was great in there also near a lot of really nice Italian spots as well. Definitely recommend and definitely coming back !

Absolutely LOVED this place! The interior was decorated so beautifully and the restaurant was situated perfectly for people watching. I came here with my partner and we shared the bruschetta which was pretty big (definitely felt we got a lot of bang for our buck), and very tasty! It was the perfect afternoon snack. She got the espresso martini and I got one of the spritzes (the one with elderflower and mint). Service was very good. My drink was perfect, I loved it. The espresso martini was good, but definitely a bit strong. Would definitely come back for a cocktail or afternoon bite, and I'd want to try their meals!

So good! Pesto buratra pizza was amazing, calamari was probably delish, Great portions!

Barbara's Pinseria & Cocktail Bar is the best Pinsa food in North Beach periodt. My friends all agree they have the best Espresso Martinis (as we all know, there is a lot of competition for those in SF). It is family owned and locally sourced ingredients. Barbara's makes every dish to perfection and since they opened in 2018 I have been coming here on almost a monthly basis with friends. Inside had fun decor and they go all out for people's birthdays. It's a special treat and I genuinely love the people that work here. They are so kind and hardworking. The food is always so flavorful and large portions! I have never left this place full or dissatisfied. The Salmon and Zucchini pasta is my favorite (pictured) but the Bucatini is also in my top 2. There is a great happy hour special. Aside from the Espresso Martini's, all of the cocktails are delicious including the Carlito's Way (pictured). Barbara's has indoor and outdoor seating. It is kid-friendly. Great for birthdays, a date or work outings and has a full bar. I could not love this restaurant more if I tried and was honestly very surprised I hadn't already reviewed it. Easily 5/5 stars.

Barbara has great drinks and dessert, but unfortunately their pizza is not good. It is very flavorless. I have gone a few times to try new pizzas, but none have been up to par with the price they are. If you do find yourself here, maybe stick to the pastas and drinks

I stopped at this place randomly because I was trying to find the closest restroom for my lady. We decided to stay once we saw the atmosphere and saw that they were serving Italian food. I tried their pasta which I forgot the name of, it was a recommendation from the server reminded me of the standard spaghetti and meatball entree so I think that's what it was it close to it with a different name. All I can say was everything was really tasty and delicious. The entire visit I was not missing anything, the service, food and outside patio were all great.

Always passed by this place whenever I walked around north beach and was so exited to try! The service here was so good, the hostess at the front was the sweetest lady, she was so fun to chat with and was super accommodating. Our server was also really fun to talk to and was really helpful making recommendations based on our preferences. We got the San Francisco pizza and the carbonara to split. Portions are definitely enough for two, maybe add an app for party of three. The complimentary bread was also super good. This place is really ideal for dinner before a night out, they have a great bar, good drinks, and prime location for going out after dinner. Will definitely be coming back again!

Came here with my family for dinner. It was our first time catching up in a while and we were looking for a place that took reservations and had food that was kid-friendly, and Barbara's fit the bill. Pinsa? Absolutely. And as luck would have, it was already on my Want To Go list too. Food: The food was excellent. Our group shared the marinated warm olives and frittura di calamari & gamberi, then my partner and I shared the pera & gorgonzola pinsa and bucatini amatriciana. Everything we had was excellent; based off the empty plates all around, everyone else enjoyed their meals as well. Ambiance: Upon arriving, there was loud music playing which made it more challenging for conversation, but they turned it down after a while (not sure if someone gave them feedback on that or if they had just been amping up for the dinner rush). The restaurant and bar areas started to fill throughout the evenings, but there were always spare tables around so it never felt too overwhelmingly full of people. I want to say the experience didn't feel rushed, but hold off for the rest of the review. Overall it was a fun, lively environment. Service: My review here is divided. The front of house staff was okay, but could have been friendlier to customers in general (I had observed them with other customers as well). The server we had was great; he was friendly and was able to answer any questions we had, though he set the expectation upfront that it was better to order everything all at once than bit by bit. The staff who collected the empty dishes weren't unfriendly, but they certainly took away from the experience to the point of annoyance. Definitely more than once, we had to ask them not to take dishes away that we weren't done with yet, mid-taking away - excuse me, there's still food left on those plates. Even when we were leaving, rather than waiting for us to leave, they already crowded around the already tight table space to whisk away the last dishes and napkins, which made it even more difficult to us to leave. It's worth noting that the reservation calendar event default to 1.5h and we were still within that timeframe. Overall it was a good experience, especially the food, but the details and final impressions (it seems like other reviewers have had issues with the service too?) are what keep me from giving 5 stars instead.

Food was underwhelming. Service was just okay. I will give them credit for having the space for larger parties. They were accommodating but things came out really slow. There are better eateries if you're in the area, but this would be a good option if those were full.

The food was incredible! Amazing service and atmosphere! Definitely recommend to everyone!

We were seated at 7:40 p.m. despite having a 7 p.m. reservation. The pasta was overcooked, and the pasta sauce was cold and dry. To make matters worse, the music was so loud that I couldn't even hear the person sitting next to me.

A cutsie lil spot in North Beach that will transport you to Italia. The vibes give a strong reminiscence which is capitalized by the delicious cuisine. The pizza is top notch. It's softer towards the middle, they are not stingy with the mozz, and the crust was right where you want it (between crunchy and doughy). As much as I enjoyed the linguine vongole, it would've been perfect if they added the lemon juice along with the zest. My partner thoroughly enjoyed the rigatoni and it was cooked perfectly Al dente. If you enjoy cocktails, the drinks did not miss. I got the colosseo and I would recommend each item we got from the menu. In terms of service, no complaints. Friendly and enthused staff who looked to accommodate our needs!

Had a very pleasant experience here!! We sat at the bar (forgot to make a reservation) and started with a basil-infused cocktail and espresso martini, which was better than Balboa. It was definitely busy but not loud enough where we couldn't catch up! We shared the rigatoni which had deliciously fragrant sausage and mushrooms in a tomato sauce. The pasta was cooked perfectly al dente. Very cute spot, excited to come back to try their famous pinsa.

Great friendly service. The Hugo spritz tastes like a lychee spritz - yum! Didn't get a chance to try the food but the pizza and pasta smelled AMAZING. Great vibe for happy hour or a date. Lots of natural light too.

Nice place for a casual dinner. We had the croquette, bolognese and the burrata and pesto pinsa. Everything tasted good and service was friendly. I came mostly bc I wanted to try their pinsa but it was just ok. It had a generous amount of burrata but it was a bit bland and needed salt. Didn't come close to my fav pinsa place in SF. Bolognese was very good though. I'd come back to try other items.

Food and drinks are stellar! My friends also loved the food, particularly the pasta, and we look forward to enjoying again.

First things first, I LOVE this restaurant, the food is amazing (we ordered a lot of it), the cocktails are delicious & fun, and the people are super friendly!! My girlfriends and I came for a birthday dinner and had such a fun time!! It felt so special when they brought over dessert with a sparkler in it and turned off the lights! 10/10 recommend this restaurant if you're visiting or want to try something new!!

Was In town from boston and stopped by the bar for dinner. The seating area gives off nice date night vibes and the open kitchen is a cool concept to see the pizza being made. The Brussel sprouts were extremely flavorful and had a great crisp. The carbonara was loaded with meat and had a nice sauce. The meatballs could have used some more flavor but portion sizes were really good. Great drink menu options as well and fairly priced!

Came here as recommended by a friend. Location was nice, right in the center of North Beach. Ambiance was not a relaxing environment. Super loud & sort of industrial space. Menu is primarily pizza & pasta. I had the seafood pasta and it was pretty good. Generous portion of seafood. My friends also enjoyed their pastas. I had their special mule on their cocktail menu and didn't care so much for it. Overall an okay experience. I imagine there are other places in NB I would want to try before going back.

Delicious pasta and great pizza! Friends were visiting from out of town, and they suggested we meet at Barbara Pinseria & Cocktail Bar. This was my first time here. Having lived in North Beach for over two decades, I remember this spot before it became Barbara Pinseria & Cocktail Bar in 2018. Barbara Pinseria & Cocktail Bar is a Roman-style Roman pizzeria that serves an airy, thin-crusted style of pizza called pinsa. The crust is thick but light, and the sauce is very flavorful. They have a cocktail bar that serves Italian-inspired cocktails. I tried Carlito's Way because I liked the name and loved it! The food is delicious too! We ordered a couple of appetizers to share. And all four of us agreed they were delicious (See the photos attached)! For the main course, it was their version of seafood linguine (Linguine al Frutti di Mare) that I had, and it was delicious. The location of the restaurant is fantastic. It is located on a thinly sliced corner of Columbus and Stockton, and if you get a seat at the end corner, you will have a fantastic view of North Beach.

For a minute felt like I was in Italy! The staff definitely gives off genuine euro vibes - they kinda ignore you but also see you at the same time and are super efficient. All good things! W/ ample seating at floor tables, and two bar areas- pick your vibe! Food was great! The sweet Napoletana was perfectly paired w a more salty pasta dish - and do not skip the Brussels chips. (How do they do it?!) also, love how this place brings its own style and swag from other local options (Tomasos, Tony's)

Great vibe in the heart of north beach! They also have gluten free pasta that tastes amazing! We also ordered the charcuterie plate and be advised it's mostly meat!

Great cocktails. Always busy. I wasn't too hungry so ordered the arugula salad. Perfect.

Who knew this tourist area would serve such excellent pizza? The thin crust was perfect; and the proscuitto topping was tasty. This is my go-to pizza plus a spritz.

I been here in the past and the servers and bartenders are always kind . The food is delicious! Is always a fun time ! Barbara will always be a destination for friends and I