Barbarea

Restaurant · Kopli ·

Barbarea

Restaurant · Kopli ·

Natural wine bar & restaurant with globe-spanning shared plates

Information

Marati tn 5, 11713 Tallinn, Estonia Get directions

@michelinguide

48,074 Postcards · 8,013 Cities

Barbarea: Tallinn’s New Wave Bakery-Cum-Bistro

"Set in a former rubber factory on Kopli’s industrial peninsula, this evening incarnation reopens at 5pm after the daytime Karjase sai bakery winds down, offering both indoor seats and a wooden terrace overlooking a shady industrial courtyard. Since the summer of 2021, its unique day-to-night rhythm has impressed guests, with a family style of dining built around colorful sharing platters that lean on predominantly local ingredients from small-scale farms and a menu that rotates with the Estonian seasons—think crispy perch pike tacos or organic grass-fed entrecôte—while creativity is the real drive here. The kitchen carries through the venue’s daytime synergy by serving sourdough focaccia with optional olive oil and/or anchovies among the entree options, and drinks range from kombucha varieties and alcohol-free cider to niche choices like a Japanese rice lager. By midnight, service wraps, ready for the early-hours handover back to the bakery from Tuesday to Sunday." - Eibhlis Gale-Coleman

https://guide.michelin.com/en/article/dining-out/barbarea-tallinn-s-new-wave-bakery-cum-bistro

Barbarea

@michelinguide

48,074 Postcards · 8,013 Cities

"A former rubber boot factory in an up-and-coming area plays host to this city hotspot, which starts the day as a bakery and then morphs into a stylish, laid-back bistro in the evening. Family-style dining is at the heart of their ethos and the vibrant, flavour-packed sharing plates follow the seasons, with 50-75% of the ingredients (depending on the month) having been produced organically. The wine list comprises a good selection of natural, organic and biodynamic wines, and they have a wine bar next door where you can continue your night." - Michelin Inspector

https://guide.michelin.com/en/harju/tallinn/restaurant/barbarea

Barbarea

@michelinguide

48,074 Postcards · 8,013 Cities

Estonia's First Two Star Restaurant Is Unveiled!

"Housed within an old boot factory in Tallinn, this spot is a bakery by day and a bistro by night." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/news-and-views/estonia-s-first-two-star-restaurant-is-unveiled-gbi

Barbarea

Olga K

Google

Nice place, good service. Food tasted great but I found it overpriced for the quantity, especially the portion of that grilled octopus with mashed. But overall great cozy atmosphere. Would def recommend this place as I’m pretty bored of ordinary menus u see everywhere (like duck breast or grilled fish)

Kalle L.

Google

Exceptionally friendly service and a well-thought-out restaurant concept. The food philosophy and execution were impressive. The dishes were not only delicious but truly an experience. Highly recommended!

Jussi P.

Google

One of the best restaurants I have visited lately. Only flaw we could find was slightly overcooked octopus that tasted still great. All the other stuff from the tasting menu was varied and the sharing worked nicely. Service was absolutely delightful and wines were paired nicely. One of us did not like dessert and got savoury portion instead, this was nice touch. Terrace was fantastic, the area has a great atmossphere, it was all shots firing and nothing was left in the barrel.

Ameer J.

Google

Firstly, I will say this was a good experience. The area is incredible and it enhances how you feel about the restaurant. Onto the not great parts - the food was GOOD! But, really nothing special for a Michelin Guide restaurant - the menu is unimaginative. Having said that, the price is decent and worth it. Where this place falls flat is service. I had to ask two separate servers (one twice) for cutlery which meant my food was cold by the time my fork and knife came. The servers seem to only care when you try get their attention vigorously or once your plate is empty. The potential of this restaurant is immense, but it's let down sorely for an unimaginative menu (which tastes pretty decent) and poor service.

Gerwin E.

Google

Barbarea, tucked away in the creative hub of Põhjala Tehas, is a place where industrial charm meets contemporary dining. By day, it operates as the much-loved Karjase Sai bakery, but in the evening it transforms into a stylish bistro with a relaxed, social atmosphere. Enjoyed a tasting menu of around six dishes, each carefully composed to showcase a mix of international influences and seasonal, locally sourced ingredients. The flavors were well-balanced, the presentation thoughtful. The setting is warm yet airy, blending the raw character of its former industrial space with creative touches that make it feel both modern and welcoming. While Barbarea didn’t earn a star or Bib Gourmand in the 2025 Michelin Guide, it is still featured as one of Estonia’s noteworthy modern bistros — a testament to its quality and its role in Tallinn’s growing culinary scene. Verdict: A great choice for anyone looking for a casual-yet-refined evening, with inventive dishes, a creative atmosphere, and a genuine sense of place.

Anti S.

Google

I visited Barbarea during their French Week and tried the special tasting menu. Overall, it was an enjoyable experience—the atmosphere was nice, and the concept was well thought out. That said, there were a few minor issues. The tartar was great, but only one crackling per person to eat it with felt a bit limited. The deer fillet could have been more tender, and the sauce was a bit too salty for my taste

Vaido R.

Google

Hidden Michelin Guide white-listed spot in Tallinn. Great food and friendly service. Make table reservation an advance.

Anastasiia T

Google

I really enjoyed the time spent at Barbarea. The atmosphere and vibe were great, and I really liked the interior design. The food was flavorful and satisfying. However, the price over the food amount ratio is quite steep. It's really expensive and the portions are small. Lasagna frittas had a great taste and lovely crunch but only 2 small pieces. Parsnip hummus was lovely, had a sweet taste, and the olive oil didn't overpower it with bitterness. They present starters as dishes to be shared, but there was only one pita, which was not enough for the hummus portion. Ravioli with mushrooms and potatoes had a delicate structure, almost falling apart. The taste was subtle and enjoyable. Only 3 pieces are served. The lamb ribs were flavorful, and the pickled vegetables on top were a really interesting addition. As a person who loves vegetables and pickled food, I found it satisfying. The ribs itself were gently cooked, and the meat was very tender. However, because of it, there was quite a big amount of fat. I was not a fan and probably spent a meditating 30 minutes trying to separate the meat from the bones and fat xD. Ribs were also served with croissant dough flatbread and a spicy sour sauce, which I loved. The tiramisu was a hit for us and the favorite dish of all. It had a strong rum flavor and wasn't too sweet. I appreciate the creativity put in this dessert - it was truly wonderful. The service was lovely. The waiters were attentive and high energy.