3
Barbarea
Restaurant · Kopli ·
@michelinguide
48,380 Postcards · 8,030 Cities
"A former rubber boot factory in an up-and-coming area plays host to this city hotspot, which starts the day as a bakery and then morphs into a stylish, laid-back bistro in the evening. Family-style dining is at the heart of their ethos and the vibrant, flavour-packed sharing plates follow the seasons, with 50-75% of the ingredients (depending on the month) having been produced organically. The wine list comprises a good selection of natural, organic and biodynamic wines, and they have a wine bar next door where you can continue your night." - Michelin Inspector
